Whole cinnamon is the packaged version cinnamon barks. It has all the goodness of the cinnamon powder plus it comes in an easy to store, barks. This helps in storing the natural essence of the bark within itself. Cinnamon whole is more effective in sealing the flavour of the spice. It is easier to grind and use it whenever required. Moreover, in Indian cooking, it is better used as long barks for the needs in Masala dishes. Cinnamon whole is used to create a tea by adding it to hot water. This tea helps in removing stress and strain in the body. It also refreshes your mind. Cinnamon detoxifies the digestive systems and helps in quicker digestion. Cinnamon whole is also sometimes used to create perfumes and essential oils. As a strong anti-oxidant cinnamon detoxifies the body. Cinnamon whole is added in certain breweries to distil beer and other alcohols. This gives a pleasant fragrance and flavour to the beverages. At Antique Natura Pvt, Ltd, we believe that quality of the product builds a name for itself and makes the business a leader in the domain. Consistent with our belief system, we ensure excellent quality in all our products. As a responsible supplier, we work closely with cultivators and view them as the partners in our endeavour. At Antique Natura, we believe in doing more.
Cinnamon is the dried inner stem bark of Cinnamomum Verum.Cinnamon (Cinnamomum verum} is a bushy evergreen tree 10-15 m tall, belonging to the family Lauraceae. It is native to the Caribbean, South America, and Southeast Asia.The bark is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long.The flowers have a greenish colour. The fruit is a dark purple one seeded berry. A spice that cures, the woody scent of cinnamon reminds us of vintage kitchens. The warm-sweet taste of these fragrant quills has been delighting our senses for centuries. It was one of the first spices to be used in the ancient world. It was brought into Egypt as early as 2000BC and travelled across Europe as a luxury good. Once more valuable than gold, the health benefits of the spice are nothing short of astonishing. Cinnamon is loaded with antioxidants, has anti-inflammatory properties, reduces bad cholesterol and risk of heart diseases, cures type 2 diabetes, treats the symptoms of Alzheimerâ??s and Parkinsonâ??s, has anti-carcinogenic properties, prevents certain cancers, and helps fight antifungal, antibacterial and antiviral infections.
Fresh Green Cardamom
USD per ton USD 22000- USD 24000 per MT Product origin Kerala,Tamil Nadu,Karnataka. "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
USD per ton USD 2000- USD 2100 per MT Product origin Karnataka,Kerla,TamilNadu "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
GENERAL Characteristics- Product Cardamom Seed Part of the plant used Seed of the fruit CAS NO. 8000-66-6 EINECS NO. 288-922-1 FEMA NO. 2241 Appearance Liquid Color Colorless to pale yellow Odor Aromatic PHYSIOCHEMICAL PROPERTY- Density 0.917-0.947 Refractive density 1.4600-1.4660 Optical rotation +20 ° to +41°C Melting point N/F Flash point 66°C Assay 100% Acid value Less than 2 Solubility Soluble in alcohol and oils, insoluble in water Storage To be stored in cool and dry place Temperature below 25°C
GREEN CARDAMOM SIZE : 7 TO 8MM SPECIFICATION ON REQUEST PRICE : RS.920 PER KG DELIVERY : 30 TO 35 DAYS MINIMUM ORDER QUANTITY : 5 MT PAYMENT TERMS : 70 ADVANCE BALANCE ON DELIVERY TO CHENNAI, INDIA
Cinnamon : Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, relieving symptoms of colds and flu and has remarkable anti-fungal and anti-bacterial properties. Some studies have shown that Cinnamon helps people with diabetes metabolise sugar better. Help In : - Curing cold - Checking nausea - Stimulating digestion - Preventing nervous tension Use For : - Making toothpaste and scents - Flavoring rice, meat, curries and deserts - Flavoring soft drinks and food processing
we offer Cleaned dried yellow colour spilit cassia of vietnam 10kg. carton box
Black Cardamom- Whole and Dried Specifications: Export Quality Grade A
we have best quality pure Indian green cardamom in all sizes from 6 mm to 8 mm above all are farm fresh new crop..Packing can be done as per buyers request.we supply promptly with high quality provide health certificate and spice board.and certificate of origin.
Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
Cardamom refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae.
Botanical name: elettaria cardamomum maton, english name: green cardamom, origin: india, indian name: elaichi, family name: zingiberaceae (ginger family), other name: malabar, cardamomo, pai-tou-k'ou Pepper is the 'king of spices' and cardamom is the 'queen' of spice . One of the most exotic and highly prized spices, indian green cardamom or small cardamom has a history as old as human civilization. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern india. It blends well with alcohol, water and cardamom oil. We are the leading exporters of green cardamoms . Green cardamoms are known for its rich aroma, taste and high medicinal value. Cardamom is popularly used in hot beverages to enhance the aroma. Besides it is also used as an ingredient in international cuisine. We supply superior quality green cardamoms that are graded according to customerâ??s requirement. Uses ofgreen cardamom Cardamom is widely used to bring relief from digestive problems in ayurveda. Green cardamom is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids . Harvesting period: August to march
Green Cardamom Botanical Name : Elettaria Cardamom Family : Zingiberaceae Hindi Name : Hari llaychi Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic.
6 mm to 6.8 mm Indian Origin 1Kg, 5kg and 50 Kg
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance
