Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
Green Chili Sauce is made from fresh green chilies which gives extra punch to your dishes. It can be used as a cooking sauce or just drizzle on fried rice, noodles or Manchurians and paneer chili. Ingredients: Green Chili Pulp, Potato Pulp, Sugar Common Salt, Spices, Garlic Paste, Acidity Regulator(E 260), Emulsifying & Stabilizing Agent (E-410,415). Nutritional Information (Approximate Value Per 100g): Energy- 46 kcal Fat- 0.04g Cholesterol- 0g Protein- 2g Carbohydrate- 9.5g Added Sugar - 4.5g Dietary Fiber- 0mg
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals. Ingredients: Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260), Emulsifying & Stabilizing Agent (E-410,415), Caramel Color (E-150c) Contain Permitted Class II Preservatives E-211 Nutritional Information (Approximate Value Per 100g): Energy- 150kcal Fat- 0g Cholesterol- 0g Protein- 3g Carbohydrate 340g Added Sugar 27g Dietary Fiber 0g Sodium 0mg
Green Chilli Pickle is a delightful addition to any meal, enhancing its flavour and making it more satisfying. Whether you pair it with parathas, dal rice, puris, khichdi, or idli's, this pickle is sure to tantalize your taste buds. With its versatile nature, it can be paired with just about anything and everything you desire. Don't miss out on this wonderful way to boost the flavour of your meals! Ingredients : Mustard Powder , Water , Salt , Corn Starch (E-1422), Acidity Regulator (E260) & Spices Contains Permitted Class II Preservative (E-211)
Pickles 2feet1.5feet 50kg
Hi, Worldwide Supply Gherkins -Pickles as per Buyers demand . Spices in Whole: Black Pepper Whole and Grinders in glass jar Himalayan Salt Grinder Turmeric Whole and Powder Cardamom Whole and Powder Garlic and Ginger Whole and Powder, paste, flakes, Granules, Dehydrated etc Red Chilli powder and Whole We do special Customized packing for all our customers with Universal quality checking. No Compromise. Since 1994 we have wide experience in Food Industry. Private Labels accepted.
Appearance: Fresh, accurate and equally sized chilies Texture: Crispy and Spicy Color: Green/ Red Taste: Mild and Spicy Quality Specifications â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations. â?¢ Chili Quality: Ensure chilies are fresh, uniformly sized, and free from defects (no discoloration, rotting, or physical damage). Microbiological Standards: Follow the importing countryâ??s microbiological limits for harmful bacteria, such as E. coli, Listeria, and Salmonella. Packaging Specifications Our Packing Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Common Name: Pickled Babycorns Botanical Name: Zea mays (varieties of babycorn) Packaging Form: Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices). Color: Light yellow to pale golden, characteristic of pickled babycorns. Flavor Profile: Tangy, mildly sweet, and savory, with a slight crunch. Packaging Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing. Labeling Requirements: Brand name Product name (Pickled Babycorns) Ingredients list Net weight Manufacturing and expiry dates Storage instructions Country of origin Exporter's details
Appearance: Fresh, accurate and equally graded pickled Bell pepper Texture: Firm, Crispy and Yummy Color: Olive green to Red color with clear brine/Colorful brine Taste: Sweet and sour Size (If sliced/strips): Uniform slices or strips (approx. 1-3 cm in width) 3. Ingredients: Red bell peppers Vinegar (acetic acid 4-7%) Salt Sugar Water Optional: Garlic, oregano, chili, or other spices for flavoring 4. Packaging Type: Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Banderillas Variants: Spicy Banderillas Banderillas in Acetic Acid Banderillas in Natural Vinegar 2. Product Description: â?¢ Ingredients: o Gherkins (pickled cucumbers) o Small onions (pickled) o Green olives o Red bell peppers o Pickled cauliflower (optional) o Baby carrots (optional) o Vinegar, salt, spices and sugar for brine â?¢ Flavor Profile: o Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components. â?¢ Packaging Options: Jars - 370, 500, 720, 1000, 1415 and 2000 ml â?¢ Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Appearance : Fresh, accurate, and equally graded pickled Jalapenos Texture: Firm, Crispy and Yummy Color: Olive green to light yellow color with clear brine/Colorful brine Taste: Sweet and sour Packing: Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Gherkins Specification: In 260 Ltr Barrels Type: Pickled Salt Level: 3.10 to 4.60 Acid Level: 1.50 to 2.60 Calcium Chloride: 0.2% 0.3 % Quality Documents Phytosanitary Certificate Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin Port of Discharge Mangalore Port, India PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. Inspection costs will be paid by the buyer. MOQ 1 X 20Ft container.
1. Mango Pickle 2. Mixed Vegetable Pickle 3. Red Chilly Pickle 4. Gongura Pickle 5. Tomato Pickle 6. Amla Pickle (Indian Gooseberry) 7. Lemon Pickle 8. Drumstick Pickle 9. Ginger Pickle 10. Brinjal Pickle
1. Chicken Pickle 2. Gongura Chicken Pickle 3. Country Chicken Pickle 4. Gongura Country Pickle 5. Mutton Pickle 6. Gongura Mutton Pickle 7. Mutton Kheema Pickle 8. Fish Pickle 9. Korameenu Fish Pickle 10. Vanjaram Fish Pickle 11. Prawns Pickle 12. Gongura Prawns Pickle 13. Quills Pickle 14. Rabbit Pickle
Packages/Box Sizes Available 1/4 Kg , 1/2 Kg , 1 Kg , 3 Kg , 5 Kg
Packages/Box Sizes Available - 0 1/2 Kg 1 Kg 3 Kg 5 Kg
Packages/Box Sizes Available - 0,1/2 Kg, 1 Kg, 3 Kg, 5 Kg
Packages/Box Sizes Available - 1/2 Kg, 1 Kg, 3 Kg, 5 Kg
Packages/Box Sizes Available - 1/4 Kg 1/2 Kg, 1 Kg, 3 Kg, 5 Kg
