Specification: Chick Peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows. Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm)
We deal in yellow peas. Rack
Quality products 10 kg/ pack
Canadian whole yellow peas no.2 Bulk in 20' containers
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Yellow Peas
Butterfly Pea
Green Peas
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India. INGREDIENTS Nutrients Calories - 62 calories / 100grams Carbs- 11 grams Fiber- 4 grams Protein 4 grams Fat 0.4g/100 grams Vitamin Vitamin A, Vitamin C, Vitamin K Minerals Protein Riboflavin Niacin Vitamin B6 Folate Magnesium Phosphorus Copper PEA VARIETIES WE EXPORT The pea import from India includes various varieties of peas like Asauji, Arkel, Little marvel so on and so forth. All these varieties are exported fresh and of premium quality. The export of pea include the following varieties. 1 ASAUJI Asauji is a dwarf, green, and smooth seeded variety of peas. Pods in this variety are produced singly. The flowering takes place in 30-35 days after sowing. The pods of this variety of peas are about 8 cm long, curved, dark green in color, and narrow in shape. These peas appear round when fully developed and are seven seeded. 2 ARKEL The Arkel variety of peas is an exotic variety from France. The plant is a dwarf but the growth is vigorous and it can grow up to 45 cm. The flowers of Arkel are white and are borne in double on few lower nodes. The pods are dark green in colour and 8.5 cm long, incurved towards the sutures with wrinkled seeds. This variety is suitable for both the fresh market and dehydration. 3 LITTLE MARVEL Little marvel is a dwarf plant with wrinkled seeded introduced from England. The pods are of foliage dark green color. The first blossom appears at 9-10th node in 40 days after sowing. The pods are 8 cm long, borne singly, thick and shiny, containing 5-6 very sweet seeds. 4 JAWAHAR MATAR The Jawahar Matar variety was developed at Jabalpur through the hybridization of T19 x Early Badger followed by selections. The height of the plant is 70-75 cm with a bushy growth habit. The pods are light green in color and roundish-oval in shape with 4-5 wrinkled seeds. The first picking can be started at 50-55 days after sowing. 5 HARBHAJAN (EC 33866) The Harbhajan variety of peas were developed at Jabalpur by selection from the exotic genetic stock. It is an early variety and first picking can be taken in 45 days of sowing. The pods of these peas are small with yellow, round and small seeds. The average pod yield of this variety is 3 t/ha. 6 BONNEVILLE Bonneville variety was introduced in the USA. It is one of the most popular varieties of peas. The plant is medium-tall in height and the flowers are mostly borne in doubles. The pods are light green, straight, big with 6-7 well-filled, sweet, bold and wrinkled seeds. It takes around 65-70 days for the first flowering and is susceptible to powdery mildew disease. 7 LINCON The plants of the lincon variety are medium tall in size. It is generally double podded and the pods are dark green, curved, and big with 8-9 wrinkled seeds. First picking of this variety can start around 85-90 days after sowing. The average pod yield for this variety is around 10t/ha. 8 PUNJAB 88 (P-88) The Punjab 88 variety of peas was developed at Ludhiana through selections from the hybrid progeny of the cross Pusa02 Ã?? Morriss-55. The plants of this variety are dwarf, vigorous, erect with dark green foliage. The first picking for this variation may be done after 100 days of sowing. The pods are dark green, long, and slightly curved at the center with 7-8 green, wrinkled, and less sweet seeds. 9 AZAD P-2 The Azad P-2 is a powdery mildew resistant variety developed at Kalyanpur through advanced generation selection from the cross Bonneville Ã?? 6587. The plants of this variety are tall, erect with light green foliage and white flowers. The pods of Azad P-2 are medium in size, light green, straight, smooth, firm borne in a cluster of two with 6-7 wrinkled and brownish seeds. 10 OOTY-1 The Ooty-1 developed at Udhagamandalam through pure line selection from the accession of PS 33. This plant is a dwarf type and has a yield potential of 11.9 t/ha in 90 days crop duration. The Ooty-1 is resistant to whitefly.
Pigeon pea is one of the most popular tropical and subtropical legumes It is fastgrowing and also known to be drought resistant The pigeon pea exporter in India exports tonnes of pigeon pea each year Pigeon peas are used to many cuisines across the world including India and Indonesia Thus the pigeon pea export from India has been on the rise Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits Many varieties are included in pigeon pea export from India INGREDIENTS Nutrients Calories 343 calories Dietary Fiber 15 g Fat 15g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese PIGEON PEA VARIETIES WE EXPORT Pigeon pea import from India includes various varieties of pigeon peas The arhar exporter in India exports UPAS120 IPCL 87 Pusa Ageti and such other varieties of pigeon peas The major varieties involved in the export of pigeon pea from India are 1 UPAS120 UPAS120 is known to be evolved at Pantnagar and is an extra early maturing selection The plants of this variety of Pigeon Pea are medium tall open and of semispreading type Generally it is yellow in color with red streaks on it The seeds are small and light brown in color 2 PANT A3 Pant A3 is a variety of pigeon peas which takes around 120130 to mature after transplanting These plants are semierect and determinate Dwarf in size these plants have 34 seeds per pod 3 ICPL 87 PRAGATI ICPL 87 is a shortduration wilttolerant highyielding variety of pigeon pea This variety is known to be suitable for both single and multiple harvest systems It was released as the Pragati variety in the peninsular zone of India in 1986 It was developed by pedigree selection from a cross ICPX 73052 T 21 x JA 277 4 PUSA AGETI Pusa Ageti is another variety of pigeon pea The plant is dwarf compact determinate and bold seeded It has 45 seeds pod potential and the average yield of this variety is around 25 t ha The time to maturity is 150160 days 5 PUSA 84 The Pusa 84 variety plants are usually medium tall and semispreading The time to maturing is around 140150 days for this variety of pigeon pea Release in 1980 Pusa 84 plants are brown seeded 6 HY 3A The HY 3A plants are erect tall plant with a green stem They are white and bold seeded with the average yield of about 1620 t ha The time to maturity for these plants is around 160170 days 7 GWALIOR 3 Gwalior 3 is a latematuring variety of pigeon pea The plants are usually tall and bushy The stem of this variety is generally greenishred in colour The grains of this plant are medium in size and light brown in color 8 LAXMI Laxmi is another variety of pigeon peas exported from India This is a perennial variety and is semispreading This variety is known to be tolerant to wilt and has a potential yield of around 2 t ha 9 BDN 1 This BDN 1 variety is known to be moderately resistant to wilt and resistant to sterility mosaic It was released for the general cultivation in Western Maharashtra and Marathwada region for low rainfall areas light and medium soils The genotype matures in around 150155 days
High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addition to many recipes. The Chickpeas are utilized for preparing various Indian food and snacks. The Chickpeas have their own astonishing taste and are free from any debasement. These are developed and prepared with no defilement and enhanced with supplements and minerals. Chick peas by and large get developed inside 3 to 5 months and ought to be planted in legitimate soil conditions for good results.
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Green Peas are a very specialized and niche pea, specific to two end users one is pigeon feed, the other is export to the far-east for inclusion in fruit salads. We offer our clients an aesthetic range of peas that are easy to digest & good to taste. We export top-quality pulses packed in appropriate sacks & packages specially designed for the purpose. We export Whole green peas, Split green peas, Whole yellow peas, Split yellow peas and pigeon peas.
The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The black eye pea is cultivated throughout the world. The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. Black-eyed peas have a smooth texture, pea like flavor and are good when mixed with other vegetables. Like most beans, black-eyed peas are rich in the best sort of fiber â?? soluble fiber â?? which helps to eliminate cholesterol from the body. They are a good source of folate, potassium, copper, phosphorous and manganese.
White Bird Farmers Dried White Peas gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty. . These dried peas are small but nutritionally mighty member of the legume family and is a very fine supply of cholesterol-lowering fiber.
White Bird Farmers Dried Green Peas gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol. Vitamins A, C, K and B6 are present in plenty.
Green Peas
Safed Matar - Peas
White Chola or black eyed peas are high in protein and iron. It is commonly used in Indian household. The black eyed peas can be used for preparing numbers of items like soup, salad, stew, curry etc. It is very low in fat and calorie therefore a healthy and tasty option for diet conscious people. Available Bulk Packaging 20Kg/25 Kg/50Kg
White vatana are called white peas in English language. They are also dried peas in yellowish-white in color, having a texture similar to green peas. Once the pea pods are harvested and dried, their skin is removed which makes them white peas. These peas are mostly used in Gujrati and Maharashtrian cuisine. Furthermore, they are available in the market throughout the year in pre-packaged form. Ragda patties, misal paav, ghughni can be made from white vatana
