Fresh vegetables like onion, potato and peas.
Tomato, cauliflower, cucumber, carrot, pea.
Kabuli chickpeas, chickpeas, soya flakes, soya flour, lecithin, chana dal, toor dal, besan..
Manganese ore, coal rb1 rb 2 rb 3, soybeans, pigeon peas, cashews, fertilizers.
Frozen vegetables, green peas, sweet corn, mixed vegetables.
Maize, Soyabean, Wheat, Jwari, Chickpea, Pigeon Pea, Shelam Turmeric.
Spice Coriander Clove Wheat Pulses Peas.
Paddy, cow dung, rice husk, green pea.
Lentils, pulses, chickpea, split chickpea, pigeon pea, split pigeon pea, moong dhall, moong dall, green gram, whole green gram, black chickpea, white chickpea, chana dhall, chana dall, onions, potatoes, split green gram.
All types of rice and spices from india , green gram (mung), pigeon peas (toor), wheat bran from mozambique.
Organic grains and pulses including organic wheat, spilt, rye, einkorn, emmer, barley, oats, naked oats, beans, peas.
Pulses beans like green gram, mung beans, black gram whole, red lentil, pigeon pea, red gram, black lentils, chickpeas, kidney beans.
Toor dal, bengal gram, black gram, pigeon pea, lentils.
Bell pepper, broccoli, green mutter , red and green cabbage.
Carrot, garlic, potato, cabbage, peas, beans.
Defatted Soya Flakes Toasted And Untoasted, Soy Flour, Soy Lecithin And Pulses Like Chickpeas Into Splits, Flour And Pigeon Peas .
Spices , Chick Peas, Maida Flour, Seeds, Wheat Flour, Maize, Fennel Seeds, Cumin Seeds Etc..
Red chili powder, turmeric powder, coriander powder, wheat, rice, green gram, pigeon pea ( tuvar dal), yellow lentils (moong dal), split black gram (urad dal), split bengal gram (chana dal)
and chickpeas (desi , kabuli ).
Pulses Like Toor Dal, Tur Dal, Tuvar Dal, Pigeon Peas, Urad Dal, Urid Dal, Urad Gota, Urid Gota, Moong Dal, Masoor Dal, Wheat Like Milling Wheat, Shabrati Wheat, Basmati Rice, Non Basmati Rice, Chickpeas, Red Kidney Beans, Kabuli Chana, Rajma.
Cereals, rice, wheat, pulses, mung daal, split and skinned green gram, hare mung daal, green gram, chawli daal, black eyed beans, masoor daal, split red lentils, sabat masoor, indian brown lentils, toor daal, yellow pigeon peas, rajma, kidney beans, nuts, groundnuts/peanuts, dry fruits, cashew, dry grapes, kismis.
