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Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3%
Purity 99-99.50 % Moisture : 10% Max Total Ash : 9.25% Max Acid Insoluble Ash : 1.20% Max Salmonella : Absent/25 GMS
Dill also known as Lao coriander, It is the sole species of the genus Anethum. Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed.
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Safflower is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish Colonies along the Rio Grande river as a substitute for Saffron
Organise double sortex Nigella Sativa Seeds in 20kg Bags
Carom seeds are the seeds of the ajwain herd, or Trachyspermum amm although referred to as seeds, carom seeds are the fruit of the ajwain herb. They are slightly green to brown in color have a pungent, bitter taste. They look similar to cumin seeds, but their taste and aroma are closer to that of thyme Price of products: - buyer discuss Products origin:- Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
Specifications : Type : Dried Style : Natural Cultivation Type : Organic Shelf Life : 1 Year Color : Red Grade : Superior Place Of Origin : India
We are involved in the manufacturing, exporting and supplying of excellent quality Alfalfa Grass Seeds. To ensure zero presence of foreign particles at buyer’s end, we offer our Alfalfa Grass Seeds in safe packaging of different quantities. Seeds that we offer are properly cleaned under the supervision of our experts. Moreover, we store these Alfalfa Grass Seeds under the most hygienic conditions. Alfalfa Medicago sativa, also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. It superficially resembles clover, with clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10-20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder. Specifications : Type : Dried Style : Natural Shelf Life : 1 Year Color : Brown Purity : 99.9% Drying Process : Sun Dried Cultivation : Organic
Specifications Type : Dried Grade : Food Grade Color : Brown Processing Type : Raw Purity : 100% Style : Natural Shelf Life : 1 Year Place Of Origin : India
Dill Seeds
Castor seeds are well-known for numerous health properties and chief among them is the use of castor seed oil as a cleansing laxative and purgative. Some herbalists make the use of castor bean oil in order to treat food poisoning. In Chinese medicine castor bean seeds also popularly known as castor oil seeds are used to extract the castor oil and use it as an external application. Most people who grew up with home remedy grandparents may recollect having to consume castor oil as a child and remember its especially horrible taste. Nevertheless, are healthy dose of castor oil is the final word on stomach upsets especially those related to constipation.
Sweet, and flavorful peanut oil is organic edible oil obtained from pressing peanut kernels. Peanuts are believed to be originating in Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as important oil seeds and a prime commercial crop in China, India, African nations, and the United States of America. Cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste. Refined oil has light yellow and has the neutral taste. However, refining makes it virtually devoid of impurities and allergens. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84�??100, and saponification value-185�??195.
Similar to the seed, flaxseed oil is loaded with healthy omega-3s, fatty acids that have been associated with healthier brains and hearts, better moods, decreased inflammation, and healthier skin and hair. ... Flaxseed oil contains 50 percent to 60 percent omega-3 fatty acids in the form of alpha-linolenic acid (ALA).
Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Fennel is an excellent source of vitamin C, dietary fiber, potassium, manganese, folate, and molybdenum
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. Cumin seeds are used as a spice for their distinctive flavour and aroma.
Best quality agriculture based products by applying good practices from procuring to delivery. our products are rice, wheat, animal feed like maize, soya ddgs, maize & rice, de oiled cake: soya doc, groundnut doc, de oiled rice bran (dorb) and frozen meat, rice (basmati & non basmati), frozen beef, frozen beef topside, frozen beef 15 f/q fore quarter, frozen beef blade, frozen beef silver side, frozen beef chuck tender, frozen beef trimming, frozen beef ribs, frozen beef rump steak, frozen halal boneless meat, corn or maize, soybean, 1509 golden smru rice, frozen whole chicken, pr 11 golden sella rice, 1509 basmati steam rice, 1121 basmati golden sella rice.Exporter, manufacturer
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