Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Specifications :
Physical Appearance : Colourless to light yellow
DS (Dry Solids) % : 75% to 85%
Moisture : 15% to 25%
pH 10% Solution : 4.5 to 5.5
Acidity as NaoH in ml : 1.0 ml max
DE (Dextrose Equivalent) % : 36 - 44 %
Sozppm : 400 m Max
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Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods.
It is manufactured by means of enzymatic hydrolysis using purified casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of microbiological culture media or cell culture, tissue culture media and in industrial fermentations.
Organic white rice poha is high in proteins, vitamin A and C. It is a rich source of iron and Phosphorus. It is a better breakfast option to have for better energy and health.
BENEFITS:-1. Controls blood suger level. 2. Acts as probiotic. 3. Rich carbohydrate source. 4. Helps in losing weight. 5. Keep the gut healthy. 6. Provides energy. 7. Improves brain health.
USES:-As the name suggest, Organic white rice poha is predominantly used to make poha. Cook it with roasted peanuts and curry leaves.
Our company is exporter, our company to you tinned/ canned/ markfed/ morners, swad of sarso ka saag (mustard greens) very much i've available because this is the season of sarso ka saag (mustard greens)
In the pharmaceutical industry, it acts as a wetting agent, stabilizing agent and a choline enrichment carrier, helps in emulsification and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.
In animal feed, it enriches fat and protein and improves pelletization.
In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent, catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints.
Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries.
Food additive - The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
Dietary supplement - Because it contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient.
Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate
Meat bone meals, beef meat, dressed chicken, chicken feet, mutton, various types of fish, such as reef cods, scomberiods, cuttlefish shrimps, crab, natural mineral water and other processed food products, basmati rice from India.Sourcing of the above mentioned products
