Cardamom
Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The fruit capsules, green in colour, which are collected just before maturity, are three-sided, 8 â?? 25 mm long and 2 â?? 4 mm wide and have three compartments containing a total of 15 â?? 20 seeds (2 â?? 4 mm in diameter). The seeds are found in oval shaped, roughly triangular fruit pods that are between 1/4 and 1 inch long. Their dried surface is rough and furrowed, the large â??blacksâ?? having deep wrinkles. The texture of the pod is that of tough paper. Pods are available whole or split and the seeds are sold loose or ground. They have warm and eucalyptine with camphorous and lemony undertones flavour. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste. Cardamom pods are generally green but are also available in bleached white pod form.
Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The fruit capsules, green in colour, which are collected just before maturity, are three-sided, 8 â?? 25 mm long and 2 â?? 4 mm wide and have three compartments containing a total of 15 â?? 20 seeds (2 â?? 4 mm in diameter). The seeds are found in oval shaped, roughly triangular fruit pods that are between 1/4 and 1 inch long. Their dried surface is rough and furrowed, the large â??blacksâ?? having deep wrinkles. The texture of the pod is that of tough paper. Pods are available whole or split and the seeds are sold loose or ground. They have warm and eucalyptine with camphorous and lemony undertones flavour. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste. Cardamom pods are generally green but are also available in bleached white pod form.
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