Organic Mustard oil is high in fats including omega -3 fatty acids. It is anti-bacterial, anti-fungal, anti-inflammatory properties. BENEFITS:-1. Relieves cold & congestion 2. Treats rashes 3. Good for massage & hair 4. Balance cholesterol levels 5. Improves circulation. 6. Prevent infections. USES:-Mustard oil is one of the most popular oils for sauteing, grilling, and deep-frying, and also used in massage for newborn babies, and lactating mothers.
Good quality and 100% pure mustard oil
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
Dorjee Wellness 100% Wood Pressed Yellow Mustard oil (Sarso Ka Tel) | | Kolhu/ Kacchi Ghani/ Chekku | Natural & Chemical-Free | Ideal for Cooking, Baking Purpose. Extracted by traditional wood press technique. which is produced from the seeds of the mustard plant across natural farms of Rajasthan, is a common ingredient in Indian cuisine. It use in all type of cooking and deep frying.
Mustard oil is a traditional and widely used vegetable oil that is derived from mustard seeds When exporting mustard oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality mustard oil you can provide your customers with a flavorful and nutritious cooking oil that is deeply rooted in Indian culinary traditions Mustard oils distinct taste nutritional composition and potential health benefits make it a desirable ingredient for those seeking authentic flavors and functional food choices Quality and Origin Our mustard oil is sourced from reputable suppliers in India who follow stringent quality standards and sustainable practices We ensure that our mustard oil is made from highquality mustard seeds and processed using advanced techniques to preserve its natural characteristics Distinct Flavor and Aroma Mustard oil is known for its pungent flavor and strong aroma which adds a unique taste to various dishes It is commonly used in Indian Bengali and Punjabi cuisines for cooking tempering pickling and marinating Rich in Nutrients Mustard oil is a rich source of monounsaturated and polyunsaturated fats including omega3 and omega6 fatty acids It also contains vitamins like vitamin E and vitamin K along with minerals such as calcium iron and magnesium Potential Health Benefits Mustard oil has been associated with potential health benefits due to its nutrient profile It may help improve heart health by reducing cholesterol levels and promoting healthy blood circulation Additionally its antiinflammatory and antimicrobial properties may contribute to overall wellbeing Versatile Culinary Uses Mustard oil is used for various culinary applications including cooking frying sauting and seasoning It can enhance the flavors of curries stirfries vegetables and other savory dishes Packaging and Quality Assurance Our mustard oil is packaged in compliance with international standards to ensure product freshness and quality throughout transportation and storage We offer different packaging options such as bottles cans or bulk containers based on your export requirements Exporting With our expertise in mustard oil export we can facilitate a smooth and reliable export process We ensure proper documentation adherence to international trade regulations and timely shipment to your desired destinations
Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil: 1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines. 2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades. 3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite. 4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health. 6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation. 7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda). 8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations. When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
Wood pressed yellow mustard oil, also known as kachi ghani mustard oil or cold-pressed mustard oil, is a type of oil extracted from mustard seeds using traditional methods that involve crushing the seeds with a wooden press. This oil has been used for centuries and offers various benefits and uses. Here are some of them: 1. Nutritional Value: Mustard oil is rich in essential fatty acids, including omega-3 and omega-6 fatty acids. It also contains vitamin E, which is a powerful antioxidant. Consuming wood pressed yellow mustard oil in moderation can provide these nutrients, promoting overall health. 2. Heart Health: Mustard oil is considered heart-friendly due to its composition of monounsaturated and polyunsaturated fats, which are known to help lower bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL). This oil may contribute to reducing the risk of cardiovascular diseases. 3. Anti-inflammatory Properties: Mustard oil contains compounds like alpha-linolenic acid (ALA) and selenium, which possess anti-inflammatory properties. Regular consumption of wood pressed yellow mustard oil may help alleviate inflammation in the body, reducing the risk of chronic diseases. 4. Digestive Health: Mustard oil has been traditionally used to aid digestion. It stimulates the secretion of digestive juices and bile, which can enhance digestion and improve bowel movements. Additionally, it may help relieve constipation and prevent related digestive issues. 5. Skin and Hair Care: Wood pressed yellow mustard oil is often used externally for skincare and haircare. Its antibacterial and antifungal properties make it useful in treating skin infections, acne, and dandruff. It can also be used as a natural moisturizer, promoting healthy skin and lustrous hair. 6. Culinary Uses: Mustard oil is commonly used in cooking, especially in Indian and Bengali cuisines. It adds a distinct flavor to dishes and is often used for tempering spices, marinades, and pickling. The pungent and tangy taste of mustard oil can enhance the overall taste of various recipes. 7. Massage Oil: Due to its warming properties, mustard oil is frequently used as a massage oil. It helps relax muscles, improves blood circulation, and may provide relief from joint and muscle pain. Massaging with mustard oil is also believed to strengthen bones and reduce the risk of arthritis. While wood pressed yellow mustard oil offers several benefits, it's important to note that individual sensitivities and allergies can vary. It is advisable to consult with a healthcare professional or nutritionist before incorporating it into your diet or using it for specific purposes.
hi i am manufactured of mustard oil and groundnut oil. My Usp in the give the Organic oil to serve your dish taste on every drop of oil. so give us oppurnutities to serve you and i ll provide you the best quality of oil. Regards Vishwanath organic oil mill
We trust consuming food in its purest, most natural state, is the key to a lifelong commitment to health. Pure food contains nutrients and essentials. As oil is the food that has the greatest nutrients, we attempted to extract edible oil using a unique and traditional method that leaves it undisturbed and free of preservatives, artificial colours, or other chemicals that can be damaging to your health. Letâ??s have the pleasure of taste with more health.
Oxford mustard oils we are the exporters of mustard oil in all over the world with lowest price and best quality for more details contact us.
Pure Cold Pressed Mustard Oil
Pure kachi ghani mustard oil , yellow mustard oil and groundnut oil available
Sarfa 15 Kg Mustard Oil units come in solid tin containers, thus preventing leakage and spills. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats
Sarfa- kachi ghani mustard oil has a natural pungency and natural aroma and taste which gives your food a trust of wholesome purity health. Sarfa- pure kachi ghani mustard oil is cold pressed and does not contain any adulteration or artificial coloring and aromatic substances. It also does not contain any preservatives. It is also useful in healing tooth ace, cold and cough etc. It improves your skin and hair health too. Think health. Think sarfa.
Sarfa 5 ltr Mustard Oil units come in easy to use plastic jars, which are hardy yet lightweight. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats.
Sarfa 1 ltr Mustard Oil units come in food grade plastic bottles. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats.
Sarfa 500Ml Mustard Oil units come in food grade plastic bottles. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats.
Mustard Oil : He term mustard oil is used for two different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation. The pungency of mustard oil is due to the presence of allyl isothiocyanate, an activator of the trpa1 channel. Product origin : india
Cold Pressed Mustard Cooking Oil is 100% cold pressed using a traditional wood-pressed machine, keeping its natural pungency and rich omega-3 content intact. This oilâ??s sharp, robust flavor enhances pickles, curries, and frying, while maintaining the natural health benefits of mustard seeds. Add authentic flavor to your dishes with this wholesome and nutrient-rich oil.
**Mustard Oil**: Mustard oil is a pungent oil extracted from the seeds of the mustard plant. It is commonly used in cooking and traditional medicine due to its unique flavor and health benefits. Our mustard oil is produced from organic mustard seeds and processed in a village using ancient techniques, ensuring its authenticity and quality. These oils are carefully crafted in rural villages, following time-honored methods to deliver products of the highest quality and purity.
