Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads.
Certain grade of Brown raisins are used as bird feed also.
Malayar Raisins are equivalent to Turkish sultana raisins. These type of raisins are used majorly in bakery industries.
Malayar Raisins have sweet taste which makes it first preference for bakery industries.
We offer different grades of Malayar Raisins as per the requirement of the buyer.
Golden raisins" are made from sultana, treated with drying oil to aid in developing their golden colour, and dried either on the vine or on special drying racks. Like natural seedless raisins, these are Thompson Seedless grapes, but are oven-dried to avoid the darkening effect of sunlight.
We offer different grades of Golden Raisins as per the requirement of the buyer.
Green Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Green Raisins are an internationally renowed, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins.
We offer different grades of Green Raisins as per the requirement of the buyer.
Black raisins are made by being laid on paper trays and allowed to dry in the sun for several weeks. Raisins range from about 67% to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.5% dietary fiber. The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual weakness.
We offer different grade of Black Raisins as per the requirement of the buyer.
We procure high quality yellow raisins and supply to our esteemed clients across the globe. Available at highly competitive prices, these yellow raisins are provided to our clients as per their specific requirement in terms of quantity and packaging.
Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the
Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are
made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo.
Uses:
Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico,
Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or
used in cooking, baking and brewing.
Botanical Name: Vitis Vinitera
Family Name: Grapes
Commericial Part: Fruit
Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo.
Uses:
Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico,
Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or
used in cooking, baking and brewing.
Botanical Name: Vitis Vinitera
Family Name: Grapes
Commericial Part: Fruit
Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo.
Uses:
Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico,
Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or
used in cooking, baking and brewing.
Botanical Name: Vitis Vinitera
Family Name: Grapes
Commericial Part: Fruit
