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Malayar Raisins

(1.1)
Supplier From India
Apr-04-16

Malayar Raisins are equivalent to Turkish sultana raisins. These type of raisins are used majorly in bakery industries.
Malayar Raisins have sweet taste which makes it first preference for bakery industries.

We offer different grades of Malayar Raisins as per the requirement of the buyer.

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Malayar Raisins Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Malayar Raisins
Used In: Bakery Products, Confectioneries, Ice Creams, Deserts, Other food items
Max Moisture: 18-22% Max
Taste: Sweet
Cultivation Type: Organic
Feature: Unmatched Taste, High nutritional value, Packaging done as per requirement

Drying Process: Sun Dried / Air Dried
Shelf Life: 12 Months
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 25 Kg Poly Bag, Out Side Carton Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 18 Metric Tons
40' FT Container 27 Metric Tons
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Shape of Berries:- Round Shape Berries
Grade:- AAA, AA, A, B, C
Moisture:- Maximum 16% but we can manage moisture between 12-14%
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- Grade: Grade A
- Count: 275-325
- Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar A Raisins)

Physical Appearance:
- Grade: Grade AA
- Count: 270-300
- Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar AA Raisins)

Physical Appearance:
- Grade: Grade AAA
- Count: 250-280
- Colour: A major mixture of Amber, Light Brown coloured berries.(Malayar AAA Raisins)

Physical Appearance:
- Grade: Grade B
- Count: 230-280
- Colour: Mixture of Dark Brown, Amber and minor of Light Brown and Golden colour berries.(Malayar B Raisins)

Physical Appearance:
- Grade: Grade C
- Count: Min 400 Nos.(Malayar C Raisins)

-Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
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Color Uniformity: 90% uniform, 10% opposite color
Moisture: 13-16%
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Damaged: 3%
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Cap stems: 1%
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