We are one of the leading producer and suppliers of Red & Yellow Bell Peppers Red Bell Pepper Yellow Bell Pepper Average Weight Per Fruit: 120gm to 250gm Fruit Quality: A Grade Packaging: 12kg Cardboard Box Minimum Order Quantity required: Delivery with in Minimum 10 Boxes Outside India by Air: Minimum 1 MT Outside India by Sea: Minimum 1 20ft Container
Offering BLACK PEPPER (BP) WHITE PEPPER (WP) BP 500 FAQ : 2,385 USD/MT BP 500 MC : 2,490 USD/MT BP 550 FAQ : 3,150 USD/MT BP 550 MC : 2,595 USD/MT BP 570 ASTA : 2,645 USD/MT BP 5 MM : 2,750 USD/MT WP 630 GL : 3,750 USD/MT All Prices FOB Hochiminh Port Origin: Vietnam Payment: TT Kindly inform interest with Port of Discharge to firm up offer.
Specification: Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.
Product Specification : Our valuable clients can avail from us optimum quality Black Pepper Whole in various packaging options. It is one of the most common spices used in various dishes for adding taste and aroma. The offered black pepper is clean and processed under the most suitable environment using organic fertilizer. With rich culinary properties, it is widely used in the preparation of various medicines. This Black Pepper Whole is highly effective for curing different diseases such as constipation, diarrhea, heart disease, hernia, indigestion and many more. Features: Purity Long shelf life Good medicinal properties Rich aroma
White Pepper
Black Pepper
Black Pepper (Whole & Ground) Black pepper is highly demanded in the market for its many uses as spice in the households. Spice supplied by us is highly demanded in the market for its optimum quality, aroma and taste. We source these pepper from reputed and trusted dealers. The process of cleaning and packaging of the preservatives is done with precise detailing. We avail these spices at reasonable market rates. We supply Indian, Sri Lankan and Vietnamese Black Pepper. Different Qualities: 500 GL to 650 GL
Product: Black pepper Grade: 500,550 to 570 G/L Colour: BLACK Origin: Indonesia, Vietnam Moisture: max 12.5%, Admixture 0.2% Packaging: 20kg -50kgs/bag
Product: White pepper Grade: 580 - 630 G/L , Colour: White Origin: Indonesia, Vietnam Moisture: max 12.5%, Admixture 0.1% Packaging: 20kg - 50kgs/bag "
Black Pepper also known as a peppercorn, is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. Black pepper is the worldâ??s most traded spice and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning and is often paired with salt and is available on dining tables in shakers or mills.
Black pepper, the most traded spice in the world, is a flavourful ingredient that boldly influences most South Indian cuisines. Commonly used as a seasoning, its earthy notes and pungent aroma packs a punch when sprinkled quite generously. Doubling up as a medicinal agent, it is often used in homemade remedies for nausea, fever, headaches and poor digestion.
Bell pepper/sweet pepper/ pepper/ capsicum
Black Pepper
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is Piper nigrum and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Color:-Black Variety :-500gl, 550gl, 600gl, 650gl Size:-8mm to 10mm bold Moisture:-0.5% to 3% Max Sortex Clean:- 99% Broken:-0% Max
All types of Pepper, Black, red, green etc
Descripition: Soybeans have been cultivated and eaten in China and Japan for centuries. In fact, soy has been credited by some as being at least partially responsible for the Japanese having one of the longest lifespans of any population. Uses: Soy is an excellent source of protein, with the additional benefit of lacking the saturated fat and cholesterol found in protein derived from animal sources. Receiving greater acceptance in the United States in recent years, soy protein is available as a wide variety of foods including soy milk, tofu, and tempeh. Botanical Name: Glycine max Family Name: Soybean Commericial Part: Seeds
Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions. Currently black pepper is mainly cultivated in India, Vietnam & Brazil. Pan Global Impex is a major exporter of Black Pepper to Suppliers and Exporters across the Globe. We Export the Finest Quality Black Pepper with wide range of Grades and Specifications as per international market standards. We are frequently exporting whole black pepper from India and Vietnam. Grades of Black Pepper dealt with: Tellicherry Black Pepper Malabar Black Pepper Pinhead 1 MM Black Pepper Pinhead 1 MM to 1.5 MM Black Pepper Pinhead 1.5 MM to 2 MM Black Pepper Pinhead 2 MM to 2.5 MM Black Pepper Light Berries Black Pepper Light Berries with Husk Black Pepper
Add an extra spicy kick to dishes and is especially used to bring out the flavor in any food. White pepper exporter bring this popular ingredient in traditional Indian and Chinese cuisines, as well as other cuisines around the world. White pepper adds a wonderful, unique flavor to your dishes that you will not find with any other type of pepper. White pepper has antibacterial, antioxidant and anti-inflammatory properties, and it is a source of calcium, magnesium and manganese. It helps regulate the bodyâ??s metabolism, assist with digestion, reduce stress and fatigue and even help in weight loss. White Pepper is a versatile and delicious addition to many dishes, adding both heat and subtle flavor. It is perfect for those who donâ??t like the taste of black pepper, but still want the taste of pepper. The flavor is more delicate than black pepper and the aroma more pungent and sweet. Pairs well with garlic, bay leaves, and many herbs, allowing for delicious flavor combinations. It is also the key ingredient in traditional Chinese and Thai cuisine. White Pepper is great for those who like a lot of spice, but not a lot of heat.
Black pepper is used for all variety of cuisines due to its unique and distinct characteristic. Black pepper is also well-known for its Antibiotic, Digestive, Antioxidant medicinal values. Krisind Black Pepper Specifications are as follows; Usage/Application - Cooking / Medicinal Brand - Krisind Origin - India Packaging Size - 50 kg (Customized packing can be done) Form & Type - Seeds Unpolished, Machine cleaned, Sortex Uniform Seed Size - 6 mm / 8 mm / 10 mm / 12 mm (550GL to 600GL) Moisture - Max 10 % Grade - Edible Grade Purity - 98% to 99.98% Pathogens / Molds / Salmonella - Absent Minimum Order Quantity - 5 MT Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab Phytosanitory - Yes Lead time - 7 days Delivery Duration - As per shipping service provider Payment Mode - Letter of Credit, CAD, DP
PACKING : 25 KGS C&F USD : 154
