Edible & non-edible oils & fatty acids such as palm fatty acid, rice bran fatty acid, palm kernal fatty acid, coconut oil, mahuwa oil, rice bran oil, palmolien oil, karanjia oil, castor oil, mutton tallow, lard oil. Soyabeen oil, rapseed oil, sunflower oil.
Foodstuffs (fresh & frozen), grains, spices, mutton, chicken, eggs & seafoods including mutton bio products, engineering goods and spare parts for equipment and machineries.
Indian cooking sauces makhani, jain makhani, chettinad, malvani, handi, bhuna, pizza pasta.
Omasum, pizzle, pet food, rice, wheat, RSFO, CSFO, CP, palm oil, used oil, coffee, lamb, goat meat, barley, maize, soybean, corn, sugar, fertilizers, petcoke, iron ore, manganese ore, iron ore pellets, coal, clinker, cement, HMS, aluminium scrap, UBC, aluminium extrusion, aluminium ingot, copper cathode, copper wire scrap.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili.
Onion, Pomegranate, Green Chili, Red Tomato Basmati Rice, Non Basmati Rice, Pulses Goat Meat, Wheat, Frozen Beef , Meat Fresh Mangoes, Fresh Grapes, All Fresh Products, Agro Products.
Spices And Agricultural Products.
