Wineela International continues to be the predominant producer and exporter of varieties of chilies across the world. We are one of the eminent green chilly suppliers who are renowned in the entire world. With the assistance of our dedicated workforce, we are able to bring forth a comprehensive range of Green Chili
Commodity Green Chilly
Quality G4
Packing 3.8 kg Net 4.5 kg Gross
Package Carton
Price Ex Work USD 4 Per Box
Payment : 50% Advance and 50% against documents
or confirmed LC at sight
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household.
Usage
Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe.
Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded.
Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly.
Nutritional Value
With a spicy bite, these fresh products are high in vitamins A and C.
Green chilies are high in potassium and iron content.
Product Type G4 Green Chills
State of Origin Maharashtra, India
Packaging Type Available Jute Bag, Gunny Bag, Carton Box
Quality Available A Grade & B Grade
Supply Capacity 60 - 80 MT / Week
Storage Tips Keep in Cool and Dry Place
Packaging Size Available 2 KG / 3.8 KG / 5 KG
Imported No
Minimum Order Quantity 13 MT (20 FLT)
Payment Terms SWIFT, NEFT/ RTGS/ IMPS/TT (Bank Transfer)/ Western Union, MoneyGram, PayPal, LC, LT
Port Of Dispatch JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India
Terms of Delivery Ex work, FOB, CIF and CNF as per requirement
Usage/Application Human Consumption and Medicine
Cultivation Type Fresh Crop
Green chillies are a common vegetable used in Indian kitchens for their spicy taste.
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green
chillies comes from a chemical called capsaicin
Type - Fresh
Color - Green
Taste - Spicy
Variety - G4, Teja4, Tejswini, Eagle Pride, Gauri, Guntur
Origin - Maharashtra, India
Quality- - A Grade Export Quality G4 Green Chilli
Packing - 5kg, 10kg, 15kg, 25kg, and 50kg jut bag or mesh bag Or as per customer requirement
Availability - Whole year
We are the most trusted and reliable supplier of fresh G4 green chilli Export market.Our quality control department ensures the product provided as per international quality stander. We deals in the A Grade Export Quality G4 Green Chilli.
The botanical name for Indian chilies is Capsicum annuum. Maximum chillies are produced in Andhra Pradesh followed by Karnataka, Orissa, West Bengal, Maharashtra etc.
Variety :
Agni Rekha
Volcano
Tapan
Savitri
Bela
Ns991
Balwant
Green Wonder
CCS-1
