Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
Red Chili Powder: Our red chili powder is finely ground from the best quality whole chilies, ensuring consistent flavor, aroma, and vibrant color. Ideal for use in cuisines, spice blends, and food processing industries Dry Red Chili (Whole): Our premium-quality dry red chilies are sourced from the finest farms in India, known for their rich color, flavor, and heat levels. Available in popular varieties like Sannam 334, Byadagi, and Teja, these chilies cater to culinary and industrial needs globally.
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value. Variety Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them. Technical Data a. Moisture - 12%max b. Pungency/Capsaicin - 10000 - 100000 SHU c. Sudan Dyes (I -IV) - Neagative d. ASH - 11% max
Kashmiri Chilli
Assisted by a team of experienced professionals, we are involved in exporting, supplying and wholesaling a gamut of Red Chilies. We procure these chilies from those vendors, who ensure us that these are free from contamination and have rich taste. The offered red chilies are uniform in size and have dark red color. Hygienically processed and packed, these chilies are widely praised for their taste and freshness.
Red Chilli Whole
Kashmiri Red Chilli Whole
Red Chilli Crushed
Payment Terms : Advance/LC Minimum order required: 2 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 2 tons Country of origin : India
Payment Terms : Advance/LC Minimum order requirement: 1 ton Country of origin : India
The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia India is the largest producer and consumer of chillies proving that we Indians do love our red chillies Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30 Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do
It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork
As their name suggests, Kashmiri Red Chilly are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa. Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes. Spices are soul of any dish and we cannot imagine spicy, colourful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red colour to flavor the various cuisines worldwide.
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses. Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It is used in the preparation of various local delicacies to develop colour as well as flavour.
Native to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour. It even adds a unique aroma to the dishes cooked using this. It has a SHU of about 30,000-50,000.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 09042110
Red chili powder is a pantry staple in all Indian Kitchens. It must have and is used in more than 80% of dishes that are cooked every day in India. The red chili powder adds to the spiciness and is used along with so many other spices which give that unique taste to Indian food. Apart from its taste it also has many medicinal properties such as, Mirai Procures, Process, and Packages hand-picked Chilies from various parts of India. Our experts travel across India to find the highest grade of Chilli to be Crushed, Grounded, and Blended. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility. Our Chilli has a bright red color with the essence of freshness and bold flavors.
Red Chilli
Chilli Flakes
