Fishes.
Fresh fish like pomfret / black pomfret/seer fish.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc.
2) chutneys schezwan, salsa, date&tamarind
3) pasta penne, macaroni, fusili.