Garam Masala is a blend of ground spices normally used in Indian cuisine. It is mixture of different type of spices which adds the richness in aroma and taste. Mirai Procures, Process, and packages hand-picked spices from various parts of India. Our experts travel across India to find the highest grade of spices to be crushed, grounded, and Blended to make best quality masala powder. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility.
Turmeric Finger - Salem Quality Curcumin Content - 2.5% to 3.5% Grown in western part of India Available in Good Grade, Hand Pick. Pack Size - 25Kg and 50Kg
Turmeric Finger - Nizam Curcumin Content - 2% to 3% Grown in Southern part of India Available in FAQ, Good Grade and Europe Quality Pack Size 50Kg
All types of Indian Spices - Whole and Powder form. Both Conventional & Organic. Ajwain Seeds, Bay Leaves, Black Cardamom, Black Pepper Whole, Black Pepper Powder, Chilli Flakes, Chilly Powder, Cinnamon Powder, Cinnamon Whole, Clove, Clove Powder, Coriander Powder, Coriander Seed, Cumin Seed, Cumin Seed Powder, Dill Seed, Fennel Powder, Fenugreek Seed, Fenugreek Powder, Garlic Powder, Ginger Powder, Garlic Whole, Ginger Whole, Kalonji, Flax Seeds, Turmeric Whole, Turmeric Powder.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Natural masala all type A+ quality Turmeric powder Ginger powder Red chilli powder Coriander powder Malvani masala etc
Momordica dioica, commonly known as spiny gourd and also known as kantola, is a species of flowering plant in the gourd family. It is used as avegetable in Odisha, Bengal, Assam and Gujurat in India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are fried and sometimes eaten with meat or fish Kantola looks like a very small karela (bitter gourd), but shaped like a water droplet 2 to 3 cm in diameter with surface covered in many small spiny dots. These are not sharp but should be peeled before eating. Kantola grows as a vine, which grows slowly but wildly. They change colour from dark green to light green and then to yellow which indicates that they are overripe and more bitter. Uses: After peeling the spiny skin the vegetables are cut into quarters and usually curried. In some parts of India they are used to make pickle or hollowed, stuffed with spices and steamed. Kantola has a bitter taste but not as bitter as karela, and therefore has an acquired taste. Spiny Gourd or Kantola is a vegetable, which is normally seen in the Indian markets in theseason of monsoon. It has many health benefits and that is the reason why it is started to crop up all around the world besides Indian subcontinent. It has tiny spines all over its body and that is why it has got its name as â??Spiny Gourdâ??. It is also known as Teasle gourd, Kakrol, Kankro, Kartoli, Kantoli and Bhat korola. It is mainly cultivated in the mountain regions of India. It is easily cultivated on unfertile soil and its vine has only 3 to 4 months life span.
We are actively occupied in providing a wide range of Dry Turmeric Root.
Common Name Turmeric, Haldi Botanical Name Curcuma longa Active Ingredient Curcuminoids Specification Curcumin Have Major Curcuminoids : - Curcuminoid : 95% by HPLC - Curcumin (i) : NLT 75% - Demethoxycurcumin (ii) : NLT 15% - Bis-demethoxycurcumin (iii) : NLT 2.5% - Curcumin : NLT 95% by (UV spectro photometer) - Natural curcumin is extracted from the turmeric plant. - No Class-1 Solvents, Including EDC, are ever used.
Table potato 70mm+/25kg mesh bags
Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Fennel is an excellent source of vitamin C, dietary fiber, potassium, manganese, folate, and molybdenum
Ajwain probably originated in egypt and the eastern mediterranean area. Ajwain has many medicinal uses and is a very old unani medicine. It also has culinary uses especially in india. In the kitchen, ajwain seeds are almost exclusively used in indian cuisine. They are mainly found in pulse dishes such as dal, as well as vegetable dishes and pickles. The sharp flavour of ajwain has the ability to cut through rich flavours and densely spiced foods.
Nutmeg is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards. We offer Nutmeg in Shell, without shell and BWP quality.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. Cumin seeds are used as a spice for their distinctive flavour and aroma.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber and potassium.
Cardamom
Ginger
Cinnamon
Spices export packing
We are glad to introduce our company Amber Valley Group as one of the most important distributor and exporter companies of 100% Pure Premium Kashmir Mogra Saffron with Guaranteed Quality from India.Our saffron is ISO graded 220-250 color power.
