We are acknowledged in the industry for offering our clients optimum quality Black Cardamom. used for adding flavour to variety of dishes, this cardamom is much appreciated for its high medicinal properties and freshness. Further, the offered cardamom is processed by our agro experts using under the suitable environment with the utilization of modern methodology. Also, our clients can avail this Black Cardamom from us at the most reasonable prices.
Features:
We have gained immense recognition for providing our clients fresh and natural Green Cardamom. Widely used as a natural mouth freshener, this cardamom is much appreciated for its rich medicinal properties and freshness. Our provided cardamom is processed under the stern guidance of our skilled professionals by making use of advanced methodology. Available in several packaging options, this Green Cardamom can be availed from us at the most competitive prices.
Features:
Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment.
The bark of the tree is thick, smooth and light or dark brownish in colour.
The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill.
We supply cinnamon of Indonesian and Vietnamese origin.
Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
I have cardamom for around 200 tonnes, if anyone wants to take it, then they can contact and that origin is from Kerala, it is the goods of India and the top material of export quality is for import
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price.
Product Specifications
Commodity :-Indian Green Cardamom
Variety :-6mm, 7mm, 8mm
Origin:- Tamil Nadu & Kerala, India
Quality Specifications
Colour:-Deep green, fast green
Size:-6, 7, 8 mm or higher
Foreign Matters:-2% basis
Immature Cardamom:-5% by count
Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to Srilanka and India and is also found in tropical regions throughout the world. It is also widely used in these countries for its culinary use.
Cinnamon has a strong aroma and they are sweet and have good taste.
Origin - Indian
Type - Cinnamon Sticks/Quills Organic
Foreign Material - 2% max
Color - Yellow / Reddish / Natural
Shelf Life - 6 months
Packing - As per client request
Just as you would with green cardamom, you can break open the pods and use the seeds whole or ground (for a potent kick). You can also grind the entire pod.
We sometimes use the whole pod and just drop into the dish (especially in our rice cooker) during cooking
Cardamom is the firm, unripend dry fruit that contains about a dozen seeds. It’s sold as a pod (whole or crushed), as whole seeds (referred to as decorticated cardamom) or as ground seeds. Most often recipes call for the whole or ground seeds rather than the full pod, and cardamom intensifies both savory and sweet flavors.
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the world.
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