Green and black world class quality -allepey grade cardamom 50/100kg packed in polythene bag and jute
Cardamom Large (Black)
Cinnamon
Cardamom Tbc
Cardamom Seed
Cardamom
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.
Cinnamon Sticks Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. We supply cinnamon of Indonesian and Vietnamese origin. Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Product: Cassia/Cinnamon Type: Broken, Split Grade: Cheap and Premium Moisture: 13.5% Thickness: 0.8mm - 2.5mm Colour: Natural Taste: Hot spicy Well dried, clean, no fungus Packaging: 10 kgs/Carton
I have cardamom for around 200 tonnes, if anyone wants to take it, then they can contact and that origin is from Kerala, it is the goods of India and the top material of export quality is for import
An aromatic condiment and flavouring additive in both, sweet and savoury recipes such as breakfast cereals and snack foods, Cinnamon is a staple ingredient in a wide variety of cuisines worldwide. From carrying subtle undertones of robustness to providing a delicate depth of flavour, it is a must-have spice in every household pantry. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
From having a strong unique taste to being intensely fragrant, Cardamom not only infuses every preparation with oodles of flavour, but also leaves a refreshing taste in the mouth. Mostly commonly used across India in masala chai, its delightful essence adds a kind of richness that makes enjoying tea a round-the-clock affair. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
Size:45cm Apart from being very easy to care for, the Philodendron Ceylon Golden features crowns of golden-green, almost velvety, leaves that change to a darker shade with light availability and age. This plant is also an air-purifying houseplant. Disclaimer: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. Product Specifications Commodity :-Indian Green Cardamom Variety :-6mm, 7mm, 8mm Origin:- Tamil Nadu & Kerala, India Quality Specifications Colour:-Deep green, fast green Size:-6, 7, 8 mm or higher Foreign Matters:-2% basis Immature Cardamom:-5% by count
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic
Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to Srilanka and India and is also found in tropical regions throughout the world. It is also widely used in these countries for its culinary use. Cinnamon has a strong aroma and they are sweet and have good taste. Origin - Indian Type - Cinnamon Sticks/Quills Organic Foreign Material - 2% max Color - Yellow / Reddish / Natural Shelf Life - 6 months Packing - As per client request
Just as you would with green cardamom, you can break open the pods and use the seeds whole or ground (for a potent kick). You can also grind the entire pod. We sometimes use the whole pod and just drop into the dish (especially in our rice cooker) during cooking
Cardamom is the firm, unripend dry fruit that contains about a dozen seeds. It’s sold as a pod (whole or crushed), as whole seeds (referred to as decorticated cardamom) or as ground seeds. Most often recipes call for the whole or ground seeds rather than the full pod, and cardamom intensifies both savory and sweet flavors.
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the world.
