Farm fresh Indian fruits & vegetables.
Spices, oilseeds, herbs.
Herbs & spices.
Flowers fresh and dried, also cut flowers.
Vegetable items and spices from India.
Fresh fruits & vegetables.
FMCG products.
Spices & dry fruits.
Vegetables, fruits.
Buffalow horn & bone product.
Toys, clothing, FMCG, nursery, accessories .
Home and kitchen appliances, mixer grinder.Manufacturer & exporter
Electric Equipment And Foods.
Food items, electronic items, garments, furnitures.Clearing agent, transportation
Organic Rice Like 1121 Parboiled And Sella Rice.
Fresh lemon grass, papaya, drumstick and pumpkin..
Edible & non-edible oils & fatty acids such as palm fatty acid, rice bran fatty acid, palm kernal fatty acid, coconut oil, mahuwa oil, rice bran oil, palmolien oil, karanjia oil, castor oil, mutton tallow, lard oil. Soyabeen oil, rapseed oil, sunflower oil.
Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Fennel Seeds: Foeniculum vulgare is the scientific name for fennel seed. Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. They are Oblong, elliptical, straight and slightly curved with prominent ridges. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice. In India, consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refreshing taste. Sugar-coated and uncoated fennel seeds are used in India in mukhwas, an after-meal snack and breath freshener. They are also served in concentrate form diluted with water to create the drink. Well known as Saunf, Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world's largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lanka, Malaysia, Saudi Arabia & Japan. Descriptions : Singapore : 98%, 99% : Aromatic sweet : 10-11% Europe : 98%, 99% : Aromatic sweet : 10-11%
Cumin Seeds: Cuminum cyminum is the biological scientific name for cumin. Cumin seeds are used as a spice for their characteristic flavor and aroma. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Gujarat and Rajasthan in India are the major production centers of the spice in the country. Cumin is a popular element in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main components in curry powder. The main producer and consumer of cumin is India. Description : Singapore Quality : 98% , 99% : Aromatic with a Penetrating Flavour : 10% Europe Quality : 99% . 99.50% Sortex : Aromatic with a Penetrating Flavour : 10
