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Find Verified Milk Milk Products Suppliers, Manufacturers and Wholesalers

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May-20-19
Supplier From Jaipur, Rajasthan, India
Apr-19-19
Supplier From India, India
Apr-29-19
Supplier From Greater Noida, Uttar Pradesh, India
Apr-21-19
Supplier From India, India
8405 Milk Milk Products Suppliers
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Apr-24-19
Supplier From Jirapur, Madhya Pradesh, India
Mar-27-19
Supplier From Delhi, Delhi, India
Mar-26-19
Supplier From Rajkot, Gujarat, India
Mar-27-19
Supplier From Jodhpur, Rajasthan, India
Feb-25-19
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Feb-27-19
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Feb-06-24
Supplier From Navi Mumbai, Maharashtra, India
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Apr-14-22
Supplier From Delhi, Delhi, India
Dec-13-24
Supplier From Bangalore, Karnataka, India
 
Salted Butter
Dec-13-24

Butter

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
Butter
Dec-13-24

Ghee

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
Ghee
Sep-06-24
Supplier From Rajkot, Gujarat, India
 
Our A-2 pure cow ghee is made from grass-fed cow milk using traditional methods to ensure the highest quality. Available in various packaging sizes, we offer private labeling and customized packaging designs to suit the international market. Rich in flavor and nutrition, our ghee caters to health-conscious consumers worldwide.
Dec-29-23
Supplier From Parbhani, Maharashtra, India
 
cheese powder
Sep-30-24
Supplier From India
 
Our A2 Cow Ghee is made from the milk of grass-fed, desi cows, known for producing the superior A2 beta-casein protein. This traditional method of ghee-making ensures a rich flavor and high nutritional value, providing healthy fats, omega-3s, and essential vitamins. Ideal for cooking, baking, or as a dietary supplement, A2 Ghee promotes digestion, boosts immunity, and supports heart health.

100% Pure and Natural
Free from preservatives and additives
Aug-21-22
Supplier From West Delhi, Delhi, India
 
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters

100% made from cow's milk

General Specifications

FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold < 1000 cfu per gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.
8405 Milk Milk Products Suppliers
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