Curd
Product Name- Evaporated Milk Product Specification / Pack Details- 48 x 170gm
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
we can supply ultra high treated UHT milk and all kinds of milk derivatives such as ghee , butter , paneer , cheese etc. we can also provide a container mixed with all its derivates as per the customers requirement
We can supply best quality Raw chilled Cow milk. Normal Fat above 4.0% SNF above 7.0% We can supply regularly at best price with no adulteration
Price And Quantity Minimum Order Quantity50 LiterPrice20 USD ($)/Liter Price Range20.00 - 25.00 USD ($)/Liter Product Specifications Pack TypeOne Ltr.ColorWhite GradeA GradeFlavorNormal Admixture (%)NoProduct TypeOther StyleCannedCooked Processing TypeSterilized FeatureEffective, Vitamins, Sugar-Free, Nature Organic, Low-Fat, Low-Sugar, Low-CarbShelf Life40 Days Product Description Camel milk is rich in many nutrients that are important for overall health. When it comes to calorie, protein, and carb content, camel milk is comparable to whole cow's milk. However, it's lower in saturated fat and offers more vitamin C, B vitamins, calcium, iron, and potassium With high levels of iron, protein, and vitamin C, and less fat, here are some wonderful health benefits of camel milk: Help with Diabetes. ... Provides immunity. ... Promotes growth and development. ... Improves blood circulation. ... Promotes the health of your heart. Camel milk has been claimed to cure or benefit patients with diabetes, tuberculosis, stomach ulcers, gastroenteritis, cancer, allergies, infections, parasites, autism, even AIDS Why is camel milk so expensive....? As this milk grows in popularity and selective breeding leads to camels that produce more milk, the price may come down. But for now, camel milk remains an expensive luxury. Juhasz: Camel is a different species, so we didn't want and still don't want to turn them into milking machine because we are thinking long term. Trade Information FOB PortPunePayment TermsLetter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T) Supply Ability200 Liter Per DayDelivery Time7 Days Sample AvailableYesSample PolicySample costs shipping and taxes has to be paid by the buyer Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity30 LiterPrice300 INR/Liter Price Range300.00 - 500.00 INR/Liter Product Specifications ColorwhiteFlavorNormal GradeA GradeAdmixture (%)Natrual Product TypeOtherStyleCanned Cooked Processing TypeSterilizedFeatureVitamins, Nature Organic, Nutritious, Effective Shelf Life40 Days Product Description Health Benefits Of SheepMilk All About Milk Sheep milk is adelicious alternative to cow milk, and also provides a number of healthbenefits, including an ability to lower cholesterol levels, strengthen thebones, boost the immune system, stimulate growth and development, prevent birthdefects, reduce inflammation, fight cancer and lower blood pressure. Sheep Milk When it comes to non-human milk, there are only a few animals on which thehuman population relies, such as Cows, Goats, Buffalo, Camel, Donkey and Sheep.Sheep milk has been used for thousands of years as a form of sustenance aroundthe world, and while it is not nearly as common as cow milk, there is a reasonfor its perennial popularity. Sheep milk is actually superior to buffalo, cow,and goat milk in a few important categories, and also has a unique, deliciousflavor that has become a cultural staple for cuisine in certain regions. Sheepmilk comes from the mammary gland of the ewe (female sheep) and is intended tonurse their young, but humans have also been raising and milking sheep forgenerations.Sheep Sheep milk is used inthe production of numerous famous cheeses, including feta and Roquefort, inaddition to making various yogurts and even being drunk as a standard beverage,although this is less common. When you consume milk from sheep or itsderivative products, you are getting an impressive boost in protein,carbohydrates, beneficial fats, essential minerals and important vitamins. Dueto the limited time of the year that most sheep produce milk, constantcultivation is more difficult, which is why sheep milk and related products aretypically more expensive and harder to find. That being said, let�¢â?¬â?¢s take a lookat some of the most important health benefits of sheep milk. Health Benefits Of SheepMilk Immune System Boost: With the rich combination of minerals and nutrients foundin sheep milk, including vitamins A and vitamin E, your immune system ca Trade Information FOB PortPunePayment TermsTelegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C) Supply Ability200 Liter Per WeekDelivery Time7 Days Sample AvailableYesSample PolicySample costs shipping and taxes has to be paid by the buyer Packaging DetailsOne Ltr.Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
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Product Description - Farm Delish Organic UHT Milk is Milk in it's purest form. No Adulterants, No Preservatives, Nothing Artificial Comes in Tetrapak with 180 days shelf life in ambient temperature" Price of product ( USD price or FOB price) - TBD & Shared Product origin - India Key Specifications/Special Features - TBD & Shared Minimum Order Size and Packaging details - "One 20ft / One 40ft container Can be combined with other products with same temp requirement"
Product Name - Cleansing milk /lotion Active Ingredients - Cucumber & Aloevera - Vitamin E - Papaya Extract - Lemon Extract - Saffron andsandal - Silicone oils - Niacinamide - Lanoline Packaging options - 15 ml to 100 ml preprinted plastics tubes - HDPE bottle with FTC
Milk Cyan milk protein fiber dewaters and skims milk, and manufactures the protein spinning fluid suitable for the wet spinning process by means of new bio-engineering technique, and new high-grade textile fiber is made by combining them. Cyan milk protein fiber is healthy for the skin, comfortable, with bright colors due to good dyeability, etc. The milk protein fiber can be spun purely or spun with cashmere, silk, spun silk, cotton, wool, ramie, and other fibers to weave fabrics with the features of milk protein fiber. It can also be used to create top-grade underwear, shirts, T shirts, loungewear, etc. to satisfy people's pursuit of comfortable, healthy, superior and fashionable garments. General Features Light, soft, comfortable, colorful and Elegant Colorful -Keeping tender hand-touch and right color after several washings Easy Care-Being resistant to fungus, good moisture absorption & conduction, insects and aging. Advantage Today's Milk Fiber is environmentally friendly, high strength & much more superior as compared to man-made fibers. Some of the benefits of having Milk Fiber are as given below: As it is having continues graft polymerization technique hence it is totally eco-friendly in nature. It can be considered as "Green Product" as no formaldehyde is present in the product. Milk fiber is made from milk casein instead of fresh milk. We may use acid, reactive or cationic dyes for this kind of specialty fiber. The ph of milk fiber is 6.8 which are same as that of human skin. Hence the products made up from them are more compatible with human skin. Milk Fiber contains seventeen amino acids & natural anti-bacterial rate is above eighty percent. Hence milk fiber has a sanitarian function. It is a new synthetic Fiber having milk protein as the main material based on high technical process. Milk Fiber has the advantages of natural Fiber combined with Synthetic Fiber. These are more comfortable, excellent water transportation & air permeability
We are the manufacturer of quality Milk Products ranging from plain khoya to sweetend khoya which can be used to make any kind of milk sweets.
We offer a qualitative assortment of Milk, which is appreciated for its purity, rich nutritional value and taste. Milk is available in many varieties such as Pasteurized Milk, UHT Milk, Flavored Milk, Dairy Creamer Milk and many more.
We have chess made of brass metal, copper metal and wood. We have different sizes of chess and can also develop any size of chess as per the nice requirement of the buyer As per buyer requirement
Huppy up !!!!!!!!!!!!!!!! control diabetes in just 30 days with diabacure seeds One month pack in just 500 /- and two monts in just rupess 800 /- Diabacure seed not only utilize the blood glucose it also repaiir the beta cells of pancreas to provide insulin to the body.Therefore the patient taking paneer doda regularly the anti diabetic tablets usage is reduced and if he is on insuline the units are also redused. • diabacure seed causes deplection of blood sugar & improves glucoseutilization and carbohydrate metabolism, minimizes the complication of hyperglycaemia. • diabacure seed acts on different sites in differing ways to effectively control factors and pathways leading to diabetes mellitus. Synthetic anti-diabetics act on one site in only one way. • diabacure seed is the only drug to correct the cause as well as effects, besides the condition itself. It attacks the various factors, which precipitate the diabetic condition, and corrects the degenerative complications, which result because of diabetes. • diabacure seed is safe and effective in managing diabetes mellitus as a single agent supplement to synthetic anti-diabetic drugs. • diabacure seed helps overcome resistance to oral hypoglycemic drugs when used as adjuvant to cases of uncontrolled diabetes. Diabacure seed confers a sense of well-being in patients and promotes symptomatic relief of complaints like weakness, giddiness, pain in legs, body ache, polyuria and pruritis
Badam, pista, chcolate, vanilla, strawberry, rose milk, pine apple, oange gauua 200 ml flavred pp bottle pack. One liter mango drink inn pp bottle. 1 kg mixed vegetabl pickle. 1 kg mango pickle, 1 kg, lemon pickle, 1 kg garlic pickle, 1 kg andha pickle, 1 kg maavadu (small size mangoes) and 1 kg inji maanga pickle Flavored milk: 200 ml, 500 ml, one liter Mango drink: 200 ml, 500 ml and one liter Pickles: 500 gramd and 1 kg pp bottle
The unique process of pasteurizing milk at an ultra high temperature, and then packaging it in the tetra pak shelf safe 6 layer carton (aseptic 6 layer packaging - paperboard, made from wood from selectively harvested, regrown trees, is used to make the package stable, yet lightweight. Thin layers of polyethylene - a common plastic - are added to seal in the liquid and protect it from external moisture. A thin layer of aluminum foil protects products from oxygen, flavors and light. ), results in milk that is shelf safe. Shelf safe milk is what the industry calls uht or ultra high temperature, meaning that the milk has been pasteurized at a higher temperature, but for a shorter time, to preserve taste and nutrition. Aseptic 6 layer packaging. Unit size - 1 liter
200 ml sterlised flavoured milk packed in pp bottles. Available in more than 12 flavours 200 ml pack
Butter.
