Mangoes, often referred to as the "King of Fruits," are cherished for their rich flavor, vibrant color, and juicy texture. This tropical delight is a favorite in global markets, offering unparalleled taste and versatility.
Product Details:
Varieties:
Alphonso: Known for its sweetness and creamy texture.
Kesar: Aromatic, medium-sized, with saffron-colored pulp.
Haden, Tommy Atkins, Kent: Popular export varieties.
Dasheri and Langra: Traditional Indian favorites.
Size: Medium to large (200g to 800g per fruit).
Color: Golden yellow, greenish-yellow, or reddish hues, depending on the variety.
Taste: A perfect balance of sweetness and tartness.
Health Benefits:
Rich in vitamin A, C, and E, promoting immunity and skin health.
High in dietary fiber and antioxidants.
Contains natural enzymes aiding digestion.
Packaging:
Export-Grade Packing: Cardboard boxes with fruit separators to prevent damage.
Weight Options: 3kg, 5kg, or customized as per buyer requirements.
Export Standards:
Quality: Handpicked, free from blemishes and pests.
Certifications: Global GAP, ISO, and HACCP compliance.
Shipping: Temperature-controlled logistics for freshness and shelf life.
Usage:
Ideal for direct consumption, juices, desserts, salads, smoothies, and culinary recipes. Loved for making jams, pickles, and purees.
Bring the tropical essence of mangoes to your table with farm-fresh, export-quality fruits that promise flavor and nutrition in every bite!
Grown with love in the rich soils of Talala-Gir,
India-s most loved Kesar Mangoes are now reaching plates around the world -
brought to you by Alok Enterprise!
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 150.00 - 1500.00 INR/Kilograms
Product Specifications
Type : Mango
Cultivation Type : Common
Style : Dried
Shape : Sliced
Color : Yellow
Taste : Sour
Drying Process : Food Dehydrators
Product Description
Dehydrated Kesar Mango Slices
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Banganapalli mangoes are quite fibreless and called as Safeda mangoes or Began Phali. It is majorly cultivated in Andhra Pradesh and found widespread across the country. It is bright yellow in colour and a white tinge and the taste is slightly sour. It is also known as the king of mangoes in south India.
In case of mango export from India, Banganapalli is majorly exported from Andhra Pradesh, Maharashtra, Tamil Nadu and Karnataka. India has exported these mangoes with a value of USD 549835 from January to April 2017. India has exported Safeda mangoes in USA, Singapore, New Zealand, Qatar, Switzerland, Hong Kong, Brunei, Japan, UK, UAE, Canada, Norway, Bahrain and Netherlands during the same period.
Rajapuri mangoes are known for its larger size and sweet flavour among other mango varieties of India. It is widely used to make various products. Maharashtra, Karnataka, Gujarat, Kerala and Haryana are top Rajapuri mango exporter state of India. India recorded USD 130788 value by Rajapuri mango export from January to April 2017. As per the Indian Mango Export Data, UK, Germany, France, UAE, Kuwait, Canada etc. are the top importer countries of Rajapuri mangoes.
Green Mangoes are the raw mangoes exported by India. India is exporting green mangoes mainly from Kerala, Gujarat, Maharashtra, Tamil Nadu and Karnataka. Oman is the largest Green mango importer country of India. It is followed by USA, UAE, Saudi Arabia, Bahrain, Qatar etc.
We have analysed the Indian mango export data on the basis of varieties of mango, exporter, importers and Indian ports. To access the shipment details of mango importers or exporters, subscribe our trade data report. After subscribing the report, you will know at what rates mango is exporting from India and also will get the list of mango exporters in India.
Mango is one of the most famous fruits of India. It is known as King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
Minerals
Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
MANGO VARIETIES WE EXPORT
Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes
1 ALPHONSO
Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
2 KESAR
The Kesar mango variety of mangoes also called â??Gir Kesarâ?? is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season.
3 PAIRI
This variety of mangoes is one of the best varieties of mangoes in Indi. Oval in shape Pairi mangoes generally weighs between 250 to 450 grams. The flesh of this variety is yellowish-orange in orange. The fruits are firm, juicy, fiberless and sweet in taste. It has a pronounced scent and excellent in quality.
4 TOTAPURI
Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow.
5 NEELUM
The Neelum variety of Mangoes are especially known for their beautiful shape, unique taste and floral aroma. This variety of mangoes is generally grown in the states of Andhra Pradesh, Karnataka And Tamil Nadu. The Neelum mangoes are large in size and oblong in shape with a pointed base.
6 LANGRA
This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July.
7 DASHEHARI
Dashehari is one of the most popular varieties of mango in the North of India. It is known for its exquisite taste and a pleasant aroma. It is said that 80% of varieties of mango in North India is covered by \'Dashehari\' and can be genetically traced back to this very plant.
8 RAJAPURI
Rajapuri is the largest varieties of mangoes found in India. It generally has a similar shape to Kesar but a bit more rounded. The skin of this mango is smooth and yellow, orange and red in colour. The size of the fruit varies from 500g to 1kg. The smaller sizes are said to be sweeter.
9 HIMSAGAR
Originated in the state of West Bengal, the Himsagar mango is a popular mango cultivar. The pulp inside the mango varies from yellow to orange in colour. This variety of mango does not have any fibre. The mango is medium-sized and usually weighs between 250 and 350 grams.
10 CHAUSA
Chausa\' mango, also known as the \'Chaunsa\', is a mango cultivar said to have originated from Pakistan. Today, Chausa is cultivated in Pakistan and India. This variety of mangoes is generally golden-yellow in color. It is almost fiberless and has an aromatic, pleasant and sweet flavour.
Mango is one of the most famous fruits of India. It is known as â??King of fruitsâ??. Our country is exclusively famous for its exotic mango hotspots, promising delightful flavours and aromas. Mango-lovers are always eager to explore and enjoy exquisite varieties of the king of fruit.
Product: Fresh Mangoes,
Specification:
Variety: Himsagar, Gopal Bhog, Laxmanbhog, Langra, Fazli Etc.
Colour: green/Light Yellowish.
Size: 150gm to 400gm
Grade: A,
Count: 9,10,12,
Treatment: Hot water treatment available.
Packing: Net 3kg and gross weight 3.3kg top bottom corrugated fiber board laminated multi coloured printed ventilated box.
Mode Of Shipment: By Air, Sea and Road.
MOQ: 500 box and above.
Hello, This Azgar From (India- Andhrapradesh).
I hava all types of variety mangoes Ex:- Badam, Thotapuri, Neelam, Alphonse etc
Iwe can supplies all types all mangos,
We supply wide range of varieties of Indian Alphonso Mangos in different sizes, taste and packaging matching the changing global demands. Maharashtra is largest producer and tastes good of Alphonso Mango in India.
Its perfect climatic conditions promote to grow grapes which are high in sweetness, nutritional value, freshness and sizes.
Avail from us, a wide assortment of Fresh Mango at the market leading prices. Our Fresh Mango is widely used in preparation of different food items, like desserts, ice creams, etc and also in other industries. Being the major Exporter of the Fresh Mango, we believe in providing its first grade quality to the clients.
Packaging In :
2.5 and 5kg
Features :
Tamper proof packing
No harmful substances
Juicy
Excellent aroma & color
Alphonso mango fruit is an excellent source of vitamin A and flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin. 100 g of fresh mango provides 765 mg or 25% of recommended daily levels of vitamin A, together these compounds are known to have antioxidant properties and are essential
We are supplying a wide assortment of the Fresh Mango that is sourced from the well-developed terrain of mango trees. Mango is a healing fruit as it is packed with minerals and vitamins that help breakdown and digestion of protein & fiber. This helps in keeping the digestive tract working efficiently. Mango contains dietary fiber, which is an essential ingredient for lowering the risk of heart diseases. Due to its mouthwatering flavor and rich nutritional value, Fresh Mango is consumed widely in our country.
