Product Description - Freeze dried Mango offer the same taste , flavor, color of actual mango once the packet is opened. This should be consumed quickly after it is removed from packet to avoid moisture accumulation. Product origin - Product of India Key Specifications/Special Features - The water content is removed to 95% level so that its self life remain long without affecting nutrition values Minimum Order Size and Packaging details - Can be discussed
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Only genuine buyer no time pass We are selling kesar mango in bulk quantity @MOQ 10000kg minimum Yr require quantity Yr location Yr name What's App no Pls share yr complete information
We supply Malda mango which is rich in taste. The mango is very famous in Bihar, India Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
We offer Fresh Mango from North India orchids. Chausa, Dassehri and Langra mouthwatering varieties. Duly Graded, sorted and VH treated in APEDA certified Mango House of Uttar Pradesh reputed Pack House. Meeting European phytosanitary standards and protocol. Dispatched from Indira Gandhi International Cargo New Delhi India to any destination. Season starts End May. Regular and consistent supply assured and desired during season May to August with consist A grade Fresh fruit standards. Capacity 10 Tonnes per day.
Sweet Juicy Mango from Telangana. These are 100% Organic Mangoes, harvested with lot of care and packed in carboard boxes for natural ripening
Pure Kesar mango color-yellow,grinish
Mango is one of the most famous fruits of India. It is known as â?King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market. INGREDIENTS Nutrients Calories - 99 Dietary Fiber - 2.6 gm Carbs - 24.7 gm Protein 1.4 gm Fat 0.6 gm Vitamin Vitamin A and C Minerals Folate B6 Iron and a little Calcium Zinc and Vitamin E
Sample Mango available in my farm.
We can provide good quality of mangoes which belongs 10 different families and can feel different tastes for each family.
Mango, Mango Fruits and Mango Pulp.
Supplier of Mango. Organic Mango
mango (all types )
Fresh Mango
Specifications : Type : Fresh Style : Natural Cultivation Type : Organic Shelf Life : 1 Month Maturity : 100% Color : Green, Yellow Protein : 0.8 G Vitamin C : 50% Calcium : 1%
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
Fresh Mango. Variety : Alfonso, Badami, Kesar. Packing : As per customer demand. Delivery : All over world. Origin : India.
RHYTHM ALPHONSO When one of the best winemakers in the country discover the king of fruits, the result is a wine that is rich in the aromatic flavours of a mango. Tropical, fresh and fruity, this is a wine for those who relish the taste of ripe Alphonso mangoes with the smoothness of a wine. Wine Master's Notes We never thought that one day we will make Alphonso wine; the patience and perseverance to make this wine has certainly paid. Serving Notes This wine is at its best when served chilled at temperatures between 8-10 C.
Product :- The 'Alphonso' mango (Hafoos, Hapuz, or Aapoos) Origin :- India Packaging :- Wooden crate or corrugated box ( as per customer requirement and norms of country of supply )
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The highest concentration of Mangifera genus is in India,almost half of the world's mangoes are cultivated in India alone, Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars The energy value per 100 g (3.5 oz) serving of the common mango is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively
