The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The highest concentration of Mangifera genus is in India,almost half of the world's mangoes are cultivated in India alone, Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars The energy value per 100 g (3.5 oz) serving of the common mango is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively