Mace is the native to the Banda islands in Indonesia and commonly used in South Asian cuisines. In India, mace is commonly known as Javitri.
Mace
Mace
Red Mace Flower Kerala Origin Clean Grade High Quality New10Kg Cartons Packing
HSN Codes - 09080000 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 5/10 Kg Packing Material - Carton With Inner Liner Rate/ Kg Ex- Factory Sep 2020 - 3445 Price Per Kg(Ex- Factory) in Usd - 49.22
A Grade, High Quality, Mace Brand pepper spray is created with OC, Oleoresin capsicum. It's a naturally occurring substance derived from hot peppers. The second biggest ingredient is triple filtered water! Mace Brand has a variety of safety products that include defense sprays, surveillance products and more.
Mace
Mace is actually the lacy coating called the aril found on a nutmeg seed This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried The Mace exporter in India exports tonnes of the product abroad from India This Mace export from India has been increasing over the years This may be because of the several health and medicinal benefits of Mace The Indian Mace exporter therefore is earning good revenues from this export The Mace export includes the export of various varieties of Mace GLOBAL MARKET DEMAND India is the second main Mace Producing country in the world Other mace growing countries include Indonesia Sri Lanka and a few Caribbean Islands For the Mace exporter in India the US is the biggest market today The US buyers usually prefer the east Indian type OrangeRed Mace in its whole form Due to the various uses and benefits of mace the Mace import from India has been on a rise over the years SPECIFICATION Product Name Mace Origin Banda Indonesia Family Myristicaceae Binomial name Myristica fragrans INGREDIENTS Nutrients Calories 475 kcal Total Carbohydrates 5050g Dietary Fiber 202g Minerals Folate Niacin Pyridoxine Riboflavin Thiamin Vitamins Vitamin A Vitamin C Protein 671 g Fats Fat 3238g USES amp BENEFITS USES  Mace has various health and medicinal uses It is consumed by mouth for diarrhoea nausea vomiting stomach spasms and pain and intestinal gas  Mace may also be useful for treating cancer kidney disease increasing menstrual flow and so on  Mace can also be applied to the skin to kill the pain It is used especially for pain caused by achy joints rheumatism  In the food industry mace is popularly used as a spice and flavouring
Mace (Javantri)
* Price of Spices are subject to market variations
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Price will depend on the destination and hence be available on request
Mace (Javanthri)
Mace
Mace
Price of the product - As per Quotation Key Specifications/Special Features - Mace is a delicate, aromatic and versatile spice that grows on the tropical nutmeg tree (Myristica fragrans). This fragrant evergreen tree produces two spices from its fruits: mace and nutmeg. That's why mace is often called nutmeg's sister spice, because they come from the same mother. And like a big sister, it's also nutmeg's protector, because its bright red, web-like, leathery coating (called the aril) encases the nutmeg, shielding its hard shell from harm. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Mace
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of the same nutmeg fruit. However, spice-mace has characteristically composed a higher concentration of certain essential oils and features a refined yet more intense aroma than nutmeg. For the same reasons, it commands a higher price and special place in the kitchen spice box.
Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
