Botanical Name - Sesamum indicum Category - Medicinal Form - Dry Part Used - Seeds General Information - Sesame (Sesamum indicum L.) is herbaceous annual plant belonging to the Pedaliaceae family. Sesame seed is also known as benniseed (Africa), benne (Southern United States), gingelly (India), gengelin (Brazil), sim-sim, semsem (Hebrew) and tila (Sanskrit). It is one of the worldâ??s important and oldest oilseed crops and has been used extensively for thousands of years as a seed of worldwide significance for edible oil, paste, cake, confectionary purposes and flour due to its highly stable oil contents, nutritious protein (rich in methionine, tryptophan and valine) and savory nutty roasted flavor. Phytochemicals- S. indicum contained significant amounts of flavonoids while the seeds possessed the highest flavonoids levels. Flavonoids belong to a group of polyphenolics compounds. Polyphenols are plant compounds with a high level of antioxidant activity. This activity is due to their ability to ad-sorb, neutralize and quench free radicals. The high content of flavonoids in this plant (4.98-16.12%) might be responsible for its usefulness as a food and herbal drug. Phenols are known as important plant constituents that protect plants from oxidant damage due to their hydroxyl group. The levels of phenol contents in all the parts of S. indicum (0.13-0.016%) were very low.
Botanical Name - Sesamum indicum Category - Super Food Form - Dry Part Used - Seed General Information - Sesamum indicum L., commonly known internationally as sesame, is one of the oldest oilseed crops. Worldwide, it is used for its nutritional, medicinal, and industrial purposes. It is called â??sesameâ?? internationally, while it is called benni seed in West Africa; simsim in East Africa and Till in India. Sesame is the seed of Sesamum indicum L. (Pedaliaceae). The seeds are yellowish white, brown, or gray to black, flat pyriform (2.5 - 3.5 mm by 1.2 - 2 mm by 1 mm), and finely punctate, with four delicate, longitudinal ridges at the edges of the flat faces.
Scientific Name: - Sesamum Indicum New Corp: - October – November DIFFERENT TYPES OF SESAME SEED Natural Sesame Seed Hulled Sesame Seed Natural Black Sesame Seed Sesame seeds (approximately 50% oil and 25% protein) are used in bakery and confectionary, candy making and other food industries. Oil from the seed is used in cooking, salad oils, margarine and contains about 47% oleic acid and 39 linoleic acid. Foods fried in sesame oil have a log shelf life because the oil contains an antioxidant called "sesamol". The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides. Before processing first engage in cleaning of the seeds. Pure water is used for cleaning and use winnowing basket for dusting and dirt removal. The other processing procedures are cleaning, hulling, drying, sortexing, and packing in ascending order.
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