Indian spices cumin seeds, coriander, turmeric, chilli flakes, indian basamati rice, vegetables such as ginger, garlic, onion, potato fruits such as apple, banana, orange, mango, grape spices, herbal products such as henna, senna, stevia leaves & leather goods, leather bag, leather chairs.
COMMON NAME : Gokshura OTHER NAME : Land caltrops, puncture vine, Chhota gokhru. BOTANICAL NAME : Tribulus terrestris Linn. PLANT FAMILY : Zygophyllaceae PART USED : Dried Fruits. OVERVIEW : It is used in folk medicine. The plant contains saponins, diosgenin, gitogenin, chlorogenin, ruscogenin, and 25 D-spirosta-3.5-diene. Kaempferol, kaempferol-3-glucoside, kaemperol-3-rutinoside and new flavonoid tribuloside.
Fresh dragon fruit only exported quality..
Fruits, Vegetable, Jaggery and Jaggery Powder .
Fresh pomegranates.
Fresh Whole Mangoes.
Apple Fresh Fruits Mango Fruits Orange Guava .
Agro Related Products Like Fresh Fruits & Vegetable, Rice, Cumin Seeds, Jaggery, Turmeric Roots .
Vegetable, fruit, cumin seeds, onions, g4 chilli, pomegranate.Buying
Botanical Name - Mangifera indica Category - Medicinal Form - Dry Part Used - Fruit General Information - Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft). The species domestication is attributed to India around 2000 BCE. Mango was brought to East Asia around 400â??500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers. The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. Phytochemicals- Mango fruit has a high nutritional value and health benefits due to important components. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (a and b) and carotenoids. The most important organic acids include malic and citric acids, and they confer the fruit acidity. The volatile constituents are a heterogeneous group with different chemical functions that contribute to the aromatic profile of the fruit. During development and maturity stages occur important biochemical, physiological, and structural changes affecting mainly the nutritional and phytochemical composition, producing softening, and modifying aroma, flavor, and antioxidant capacity. In addition, postharvest handling practices influence total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties.
Botanical Name - Punica granatum Category - Medicinal Form - Fresh/Dry Part Used - Root, Bark, Fruits, Rind of the fruit, Flowers General Information -Pomegranate (Punica granatum L.) belongs to the Punicacea family. It is one of the important and commercial horticultural fruits which is generally very well adapted to the Mediterranean climate. It has been cultivated extensively in Iran, India and some parts in the U.S.A (California), China, Japan and Russia. Pomegranate fruits are consumed fresh or processed as juice, jellies syrup for industrial production. Different parts of its tree (leaves, fruits and bark skin) have been used traditionally for their medicinal properties and for other purposes such as in tanning. Phytochemicals - It is proved to have high antioxidant activity and good potency for cancer cprevention. The edible part of the fruit contains considerable amounts of acids, sugars, vitamins, polysaccharides, polyphenols and important minerals.
Botanical Name - Punica granatum Category - Medicinal Form - Fresh/Dry Part Used - Root, Bark, Fruits, Rind of the fruit, Flowers General Information - Pomegranate (Punica granatum L.) belongs to the Punicacea family. It is one of the important and commercial horticultural fruits which is generally very well adapted to the Mediterranean climate. It has been cultivated extensively in Iran, India and some parts in the U.S.A (California), China, Japan and Russia. Pomegranate fruits are consumed fresh or processed as juice, jellies syrup for industrial production. Different parts of its tree (leaves, fruits and bark skin) have been used traditionally for their medicinal properties and for other purposes such as in tanning. Phytochemicals - It is proved to have high antioxidant activity and good potency for cancer cprevention. The edible part of the fruit contains considerable amounts of acids, sugars, vitamins, polysaccharides, polyphenols and important minerals.
Watermelon seeds.
Hulled watermelon seeds.
Agro based prodoucts like wheat, rice, millet, mehandi, spices, turmeric, red chilli, onion, potato, fava beans, broad beans, black beans, brown lentils, split green peas, paddy rice, parboiled rice, guar gum, fresh fruits, vegetables, industrial chemicals hcl, sulphuric acid.Manufacturer
Vegetables like potato, fruits like apples, fresh flowers.Exporting
Dehydrated vegetables, fruits & fresh vegetables, coconut, coconut virgin oil , spices, coffee beans, tea, mushroom.Manufactures and exporters
Deals in fresh fruits and vegetables ( mango, litchi, papaya, peach, guava, pomegranate, lemon, onion, eggfruit), rice (basmati, brown), cumin seeds , turmeric roots, jaggery, jaggery powder and khandsari sugar.
Carpets like cotton wool and polyester carpet , wooden handmade furniture, textile fabrics, fruits & vegetables.Home interior & exterior designing
Spices like Kashmiri saffron, red chili powder whole& stemless, cumin, turmeric, black pepper, fruits & vegetables etc..
