Jasmine Rice
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
Jasmine rice, also known as Thai fragrant rice, is an aromatic â??long-grainâ?? rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice.
Jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste. Jasmine Rice Specification: Nature Specification Broken (c/s 3/4): 5% Max Chalky kernels(c/s 3/4) 5% Max Yellow kernels: 0.75% Max Damaged kernels: 0.75% Max Immature kernels: 0.2% Min Foreign Matter: 0.5% Max Glutinous Rice: 0.5% Max Paddy Max. 15 Grains/kg Moisture: 14% Max Milling Degree: Well Milled & Double Polished Red And Red Streak Kernels: 0.5 Max Average Length Of Grain: 6.8 Max Purity Jasmine Rice: 85% Min Milling Degree: Well Milled And Double Polished Crop: Current Crop
Color: White Variety: Jasmine rice We, at Arputham Exports India, are amongst the leading Manufacturer, Exporters, and Suppliers of this highly commendable and diverse range of Eatable Rice such as Idli Rice, Sona Masuri, Jasmine Rice, and Ponni Rice. No 1 quality Rice. Arputham Exports are always the best in quality. We can cultivate products with the use of qualitative fertilizers. In addition, we do on-time shipment of these agro-products as per the stipulation and demand. Furthermore, we use only the best-grade packaging material to protect the products from bacteria and other external factors.
Jasmine rice has a distinctive aroma and a very unique taste, but as time passes, its texture hardens and the aroma is lost. When cooked, the rice becomes soft and sticky, with the grains clinging to each other. Many describe its flavor like that of roasted nuts.
Jasmine Rice has a floral Aroma. Along with a delicious flavor, it has many health benefits.
Jasmine Rice
Jasmine Rice
PURE JASMINE RICE - Thooyamalli is a traditional rice variety of Tamil Nadu. Its name literally means "Pure Jasmine" representing the pristine whiteness of the grains. Thooyamalli is a pearl colored, parboiled rice. Good for making tiffin items, and cooked rice goes well with veggies, sambar, buttermilk, etc. Its a traditional milled rice for ease of cooking and digestion, This rice does digest easily and tastes really good. It is a staple as it contains balanced taste and nutrients It is super fine rice and easy to cook & friendly to your stomach as it digests easily.
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of popcorn results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months.This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice.White jasmine rice is white
Jasmine Rice
Hello Sir, We are Team Pinnacle. Pinnacle Group is located in India, Germany and United Kingdom. We are direct manufacturer of Thai Jasmine Rice. please send us your inquiry at pinnacle.chd@gmail.com. kind Regards, Team Pinnacle
Fob price- $200-$1600 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 10000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 10000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
JASMINE 13 Ltr 60 pcs 100% Unbreakable plastic products
Jasmine Rice Specification: Foreign Matter: 0.20% Max, Broken & Fragments: 5% Max, Immature grains: 0.10% Max, Damaged Kernel: 0.5% Max, Chalky Grains: 6% Max, Red Stripped Kernel: 0.5% Max, Yellow Kernel: 0.5% Max, Moisture Content: 14.5% Max, Other Grains: 0.20% Max, Paddy Grains: 5 grains/kg, Glutinous Kernel: 0.3% Max, Average whole kernel Length: 6.2-7.0 mm, Milling: Well Milled and double Polished, Origin: Vietnam & Thailand, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Minimum Order Size : As per buyer requirement we can supply Packaging details : Will do packing as per buyer requirement
Jasmine rice is a type of long-grain rice known for its fragrant aroma and slightly sticky texture when cooked. It is primarily cultivated in Thailand, although it is also grown in other Southeast Asian countries such as Cambodia, Laos, and Vietnam. Jasmine rice has a distinctive floral aroma, which is why it's called "jasmine." When cooked, it has a soft, slightly sticky texture that makes it suitable for various dishes, particularly Asian cuisine such as Thai curries, stir-fries, and rice-based desserts. It's also a popular choice for serving alongside dishes like grilled meats or seafood due to its aromatic flavor and fluffy texture. Jasmine rice is prized for its quality and is often considered a premium variety of rice. It is available in both white and brown varieties, with the white version being the most commonly used. It's a staple food in many households and is enjoyed for its versatility and delicious flavor.
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Thai jasmine rice.
