Certificate Of Analysis Product: Organic Sunflower Oil Qty: 1650 ltr Packing Date:16-09-2024 Batch No : SAMOSO160924 Best Before: 12 Months Physical Parameters Parameters Standards Result Appearance Characteristic Characteristic Taste and Odor Free from rancid odor and taste Free from rancid odor and taste Frying Test No objectionable smell or odor when heated to 180 C No objectionable smell or odor when heated to 180 C Insoluble impurities % max Nil Nil Chemical Parameters Butyro-refractometer reading at 40 C 57.1-65.0 58.15 Saponification Value 188-194 COMPLY Iodine Value 100-145 COMPLY Unsaponifiable matter N.M.T. 1.5% COMPLY Acid Value N.M.T. 0.6 COMPLY Test for Argemone Negative Negative
Sunflowers were first cultivated in the Americas over 1,000 years ago by Native American tribes. They used the plant for its seeds, oil, and medicinal properties. Sunflower seeds were brought to Europe by Spanish explorers in the late 16th century and soon became popular throughout the continent. Today, sunflowers are grown worldwide, with Russia, Ukraine, and Argentina being the top producers
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