NUTRITIONAL INFORMATION*/100g - Energy : 1400 KJ Minimum ; - Protein : 20.20% Minimum ; - Fat : 1.5% Minimum ; ----- - Moisture : 11% Maximum ; - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; ------ MICROBIOLOGICAL CHARACTERISTICS >> - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample ; - Salmonella spp. : Negative in 100-gram sample ; - Yeast: NMT 100/gram ; - Mould < 20PPB; ------ TYPE: WHOLE PEELED
Product Description - Whole Red Lentils split Red Lentils Product origin - India,� Canada, Turkey, Australia Key Specifications/Special Features - "Moisture 14-15% size:4-5mm ,Admixture 1%,Impurities 1%,Color Crimson red colour,Size 3-5mm. Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Green Lentils
Pulses And Lentils
Red lentils
Red Football Lentils
Origin : India & Tanzania Size : Bold Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India; Size : Bold; Type : Without Skin; Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags; Certification : SGS or as per requirement; Minimum Order Quantity : 1x20' FCL;
Origin : India Type : Whole/ Football Without Skin Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India Size : Bold Type : With Skin Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 905 USD 935 per MT FOB Mumbai Certification : SGS or as per requirement Minimum Order Quantity : 1x20 FCL
Origin â?? India Size â?? Bold Type â?? Without Skin Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 720 â?? USD 745 per MT FOB Mumbai Certification â?? SGS or as per requirement Minimum Order Quantity â?? 1x20â?� FCL
Clients can avail from us healthy Split Lentils, which is uniform sized and are of optimum quality. These Split Lentils are available to our patrons at industry leading rates. These grains are tested acrimoniously on varied characteristics to ensure its purity and hygienic standards.
We manufacturer and merchant exporter of Red Lentils. Please let us have your requirements of Red Lentils to offer the current prices. Packing - 25 KG or 50 KG or as per customer requirement
Varieties Red Split Lentils, Machine clean, Sortex Type .& Red Whole Lentils without skin Sortex type (FootBall) Oil Polish, Water Polish Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dals. Packing 50 kgs, 25 kgs, 15 kgs
Varieties Lairds , Estons, Richlea ,available in Various Sizes, machine cleand, thressure run, or FD Quality Laird no 2, Estons Nutrition Value Very good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat. Usage Used for making dhal’s. soups, and cooking of biryani Packing Bulk in contaniers & 50 kgs
Masoor Dal (Red Lentils) 1kg. Masoor dal is prepared in the Indian cuisine, little amount of herbs and spices that go into it. You may add such as curry leaves, cumin seeds and black mustard seeds when making the dal. The herbs and seeds add an unique layer of aroma and flavor. Product Of India. we have split lentils, which are organic and available in 30 kg bag size. Note:- Rate is not fix in food market.
Dried lentil or commonly known as dal, cultivated since ancient times in India. Main ingredient in Indian food.Required for Balanced Diet. Mainly includes Green Lentil Yellow Moong Lentil Urad Lentil, Black Gram (Bengal Gram) Tovar Lentil & Masoor Lentil. Packaging Details Organic Lentil(s) offered in the Packaging of:-Bulk 25/50 kg poly coated Paper Bag [Net Weight], Bulk 25 kg poly coated paper bag [Net Weight] or / Cartons & PVC box or / As per Customer requirement. Delivery Time 10 days Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Lentil direct from our farms. The General specification available here, for Specific Lentil Specification contacts us. Moisture Max. 12% Broken Max. 2% Other grain 1% Worm eaten Max. 0.5 % Stained / Smooth Max. 1%
Red Lentil (Masoor) : We are being known as one of the best providers of red lentils which are one of the famous lentils and are affordable as well as tasty. It can be added to any kind of Indian dish and adds a different taste to the food. At Tristar EXIM we are dedicated towards providing best red lentils which we source from different other places where they are manufactured and processed under strict quality measures to suit the health and hygiene parameters. Lentils (Lens culinaris) are an ancient crop that has been grown since the Stone Age. Canada is the world's third largest producer and second largest exporter of lentils. About 80% of Canadian lentils are grown in Saskatchewan. Several niche lentils have been developed - French greens, Spanish browns, red cotyledons Lentils have excellent nutritional quality. Canadian-grown lentils have an average protein content of 29%. The seeds are used as human food and the whole plant as feed. In North America most lentils are used in soups and stews. Cooking quality is a foremost quality criterion. All lentil varieties currently grown in Western Canada target the human consumption markets. Canada has primarily been a green lentil producer and our traditional lentil destinations into Europe and Middle East –(Egypt, United Arab Emirates, Saudi Arabia).However, with the increase in the production of red lentils and the ability to further process lentils (decortication and splitting), Canada has been making inroads into additional destinations in Asia (Bangladesh, India, Pakistan, Sri Lanka) Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils. Just 5 minutes is all that's required. Soaking isn't necessary either. In fact, because they cook so quickly. When cooked and work best for soups, stews, salads and side dishes. Husked lentils cook very rapidly and generally turn to puree when cooked Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Quality - Crimson 2 or better
Red lentils.
Split red lentils.