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Chocolate for Ice Cream Coating

Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies

The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.

Angel Kappa Carrageenan is a Gluten-free, Non-GMO, Vegan, Natural hydrocolloid extracted from red seaweed. Angel Kappa Carrageenan has excellent gelling property, thickening ability and stabilizing properties. It is also used for stabilizing emulsions. Angel Kappa carrageenan is distinguished by its strong gelling ability and is typically used for its gel-forming properties in food products. Angel Kappa Carrageenan is a versatile and essential food ingredient known for its ability to form firm, heatstable gels, thicken liquids, and stabilize emulsions. Its applications span a wide range of food categories such as gummy candies, marshmallows, fruit gels, chocolate milk, ice cream, yogurt, plant-based alternatives for gelatin-free desserts, sauces, soups, ready-to-eat meals, etc.

ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Angel PS (Potato starch) -20M is a Gluten-Free, Plant based, Non-GMO and Vegan product made from tubers of Potato. It is a white to off white fine free flowing powder that can be used as a Thickener, Binder, Stabilizer, Anti-caking agent and Bulking agent. Angel PS (Potato starch) -20M is also characterized by high swelling powder, high binding strength and provides good clarity and transparency to products. Angel PS (Potato starch) -20M is widely used in Soup, Canned foods, Noodles, Cakes, Bakery &Confectionery products, Dry blends, Bread, Pastry, Meat products, Specialty Sausages,Dry Soup Mixes, Fresh dairy spreads, Fresh dairy desserts and ice cream, Cured meats and poultry, Pastry and Snacks, etc.

Angel Agar Agar 1000GS is a Vegan, Allergen-free and Non-GMO hydrocolloid. Angel Agar Agar 1000GS is widely used as thickening, gelling and stabilizing agent in many food products such as jelly-based desserts, custards, puddings, sauces, dairy products, bakery & confectionery products, ice creams, beverages, canned foods,etc., Angel Agar Agar 1000GS is commonly used as vegan substitute for gelatin.

We are Providing Ice cream and Dessert premix like - ice cream Premix, thick shake, Gelato etc. Production in as per required flavor and Packets.

Sorbet Ice Cream Premix - 1 kg add in 3 litre warm water properly mix and in churner machine and make ice sorbet creams.

Sorbet Ice cream Is available in 45 flavors.

STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,

STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,

Waffle Cone Premix available in 30 flavors.

1 kg Waffle Premix in 650 ml warm water make smooth batter and required batter as per size spread on waffle machine bake for 3-5 minutes at 180 degree.

Waffle Premix available in 30 flavors.

FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

Gelato Ice Cream Premix - 1 kg Premix in 3 litre cream milk and 300 g cream properly dissolve it for 5 minutes and put in churner or batch freezer machine and make gelato ice cream

Gelato Premix available in 45 flvavors.

Soft Serve Premix - 1 kg Premix in 5 litre cream milk properly mix it for 5 minutes and put in softy machine and make softy ice cream.
soft serve available in 45 flavors .
Instead of milk water Base Soft Serve is also available.

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).

It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.

STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.

Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

FlaCap OSA TS-CWS-30700 is tapioca based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

For Creamy And milky ice cream.

Kitchenware, manual juicers, manual choppers, cutters, kitchen knives, knife, slicers, serving bowls, ice cream scoop, pizza cutters, pastry cutters, peelers, 3 in 1 peeler, 4 in 1 peeler, lemon squeezer, chopping boards, cutting boards, sprout makers, greaters, 6 in 1 slicers, vegetable cutters, fruit cutters, openers, fruit basket, potato peelers, puri press maker, potato chipser, chili cutters, and many more plastic & steel kitchenware products

Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact.

The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India.

Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water.

Specification
HS Code : 012119032
Grade : 99% 98% 95% 85% powder 99%
Moisture 12% Max 12% Max 12% Max 12% Max 12% Max
Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max
Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max
Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max
Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max
Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na
Salmonella Per 10 Gram absent absent absent absent absent
E.coli Per Gram absent absent absent absent absent
Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max
Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner
Quality Assurance : Sgs, Geo Chem,eu Standards,usfda
Origin : Gujarat, Rajasthan, Madhyapradesh
Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl

Ice Candy Maker

Agar-agar is a jelly-like substance, obtained from algae.

Agar has been used as an ingredient in desserts throughout Asia. Agar is also used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts.

In Labortories is is used as a solid substrate to contain culture media.

Other uses are as a clarifying agent in brewing, and for sizing paper and fabrics.

The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria. For commercial purposes, it is derived primarily from Gelidium amansii.

Kulfi Premix available in 45 flavors.
1 kg Premix in 4 litre hot milk properly dissolve and make kulfi.

Excel, The Leading Manufacturer And Seller Of Gym, Fitness And Play Park Equipments In India.

Product Name INDIGO CARMINE C.I. NO. 73015, Synonyms ACID BLUE # 74 C.I.NAME Food Blue-1, CAS NO. 860-22-0

Used in: coatings, ice creams, confectionary, Deserts, beverages, seasonings, pet food.

BARILAC barrier coatings are the most suited sustainable solution to replace polycoated laminated board,
waxcoated, PVDC coated etc all non sustainable alternatives. Barilac barrier coat is recommended for
paper cup, trays, foodtrays, pizza boxes, ice cream cartons etc.
The special product features are.
- Low COBB
- Good oil and grease resistance
- Good Moisture Vapour Transmission rate
- Good heat sealing performance
- Good water resistance
- Low odour
- FDA compliance

Peanut butter is rich in resveratrol and antioxidants that support heart health. It helps in maintaining blood sugar levels and is a good source of plant-based protein, making it an excellent choice for vegetarians and vegans.

Used :
Breakfast: Spread on toast, mix into oatmeal, or use in sandwiches.
Lunch: Add to wraps or use as a dip for fruits/vegetables.
Snacks: Pair with crackers or apples; make energy balls or protein bars.
Dinner: Enhance stir-fries, curries, or use as a marinade.
Dessert: Make cookies, brownies, or add to smoothies and ice cream.

Wooden Ice Cream Spoon is produced by high quality  wood

Length 11 cm Thickness 18 cm

FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSin�¢??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin �¢?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It's is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

The Madhusagar's Kesar crush is our royal dry fruit range for serving your guest something special. Make falooda, sharbat, milkshakes, mock tails, frozen sorbets, smoothies, or add as toppings to ice cream, desserts. Add as flavour to make a sweet dish, mithai, and use creatively and enjoy.

Appease your mango craving with exceptionally scrumptious Madhusagar Mango Crush, which is full of taste along with the delicately preserved natural fruit benefits of garden-fresh ripe mangoes. Enjoy mango crush with ice creams, milk, and smoothies or to create new delightful flavors of your choice.

Our Watermelon Powder is made from fresh watermelon, offering a refreshing, subtly sweet flavor. The powder is pink in color with a light, fresh watermelon aroma. This powder is perfect for creating refreshing smoothies, juices, or for flavoring desserts and beverages.

Taste & Aroma: Sweet, refreshing with a subtle, fruity aroma.
Color: Light pink, characteristic of watermelon.
Uses: Add to smoothies, juices, or use to flavor ice creams and cocktails.
Health Benefits: Hydrating, rich in vitamin C, and supports skin health.
Convenience: Easy to use and store, perfect for refreshing drinks.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

We are the manufacturing Multi-Types of Virgin Papers as per industries requirements for all industries, example Kraft Paper, Colors Paper, Corrugated etc.
Please find our list of Our Products,
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Business Communication Paper.
Photo Copy, Star Copier 2K, Ledger Azure laid, A/c Book / Loose Leaf Mfg., SS A/c Book
Industrial Use Papers.
Decorative / Industrial Laminates - Kraft Paper, Decorative / Industrial Laminates - Padding Paper
Decorative / Industrial Laminates - Barrier Paper, Clay/Color coating, MG/MF Base Paper
Corrugated Box Mfg.-Kraft Paper, Water Proof/Gum Tape Mfg., Cone Mfg., Envelope Mfg., Battery Jacket Mfg., Fire Crackers, Wedding/Greeting Card, Foil Lamination MG Poster, Poly Coated Wrapper/Pouches, Bidi Wrapper Metallization, Soap Wrapper Poster ARSR, Soap Wrapper/Biscuit/Bakery Packing, TDL Poster, Soap Packing, Stiffener Cover, Fire Crackers, Ribbed Kraft (NS/Pink), Water Proofing, Tobacco Packing, Poly Coated Wrapper
Envelope Manufacturing Papers
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Identity Card, Ice Cream Cup Mfg., TDL Maplitho, Drawing/Sketch Book Mfg., Cartridge Paper
Other Grades, Braille press / Text Book Maplitho Braille, Defense/Ammunition Packing Defense Kraft Paper, Banks Azure laid

We are the manufacturing Multi-Types of Virgin Papers as per industries requirements for all industries, example Kraft Paper, Colors Paper, Corrugated etc.
Please find our list of Our Products,
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Writing & Printing, Diary / Calendar Printing, SS Maplitho White/Natural Shade, SS Maplitho (High Bright), SS Maplitho (High Bulk), MG/MF Cover/Board, Book Printing, Map Printing, Label Printing, Magazine Printing, Lottery Printing, Security Paper Printing, Computer Stationery Paper, Wedding/Invitation/Greeting Card Mfg. Greeting Paper (MG/MF)
Business Communication Paper.
Photo Copy, Star Copier 2K, Ledger Azure laid, A/c Book / Loose Leaf Mfg., SS A/c Book
Industrial Use Papers.
Decorative / Industrial Laminates - Kraft Paper, Decorative / Industrial Laminates - Padding Paper
Decorative / Industrial Laminates - Barrier Paper, Clay/Color coating, MG/MF Base Paper
Corrugated Box Mfg.-Kraft Paper, Water Proof/Gum Tape Mfg., Cone Mfg., Envelope Mfg., Battery Jacket Mfg., Fire Crackers, Wedding/Greeting Card, Foil Lamination MG Poster, Poly Coated Wrapper/Pouches, Bidi Wrapper Metallization, Soap Wrapper Poster ARSR, Soap Wrapper/Biscuit/Bakery Packing, TDL Poster, Soap Packing, Stiffener Cover, Fire Crackers, Ribbed Kraft (NS/Pink), Water Proofing, Tobacco Packing, Poly Coated Wrapper
Envelope Manufacturing Papers
File Mfg.MG Color Poster/Cover/ Pulp Board
Identity Card, Ice Cream Cup Mfg., TDL Maplitho, Drawing/Sketch Book Mfg., Cartridge Paper
Other Grades, Braille press / Text Book Maplitho Braille, Defense/Ammunition Packing Defense Kraft Paper, Banks Azure laid

We are the manufacturing Multi-Types of Virgin Papers as per industries requirements for all industries, example Kraft Paper, Colors Paper, Corrugated etc.
Please find our list of Our Products,
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Cultural Papers
Writing & Printing, Diary / Calendar Printing, SS Maplitho White/Natural Shade, SS Maplitho (High Bright), SS Maplitho (High Bulk), MG/MF Cover/Board, Book Printing, Map Printing, Label Printing, Magazine Printing, Lottery Printing, Security Paper Printing, Computer Stationery Paper, Wedding/Invitation/Greeting Card Mfg. Greeting Paper (MG/MF)
Business Communication Paper.
Photo Copy, Star Copier 2K, Ledger Azure laid, A/c Book / Loose Leaf Mfg., SS A/c Book
Industrial Use Papers.
Decorative / Industrial Laminates - Kraft Paper, Decorative / Industrial Laminates - Padding Paper
Decorative / Industrial Laminates - Barrier Paper, Clay/Color coating, MG/MF Base Paper
Corrugated Box Mfg.-Kraft Paper, Water Proof/Gum Tape Mfg., Cone Mfg., Envelope Mfg., Battery Jacket Mfg., Fire Crackers, Wedding/Greeting Card, Foil Lamination MG Poster, Poly Coated Wrapper/Pouches, Bidi Wrapper Metallization, Soap Wrapper Poster ARSR, Soap Wrapper/Biscuit/Bakery Packing, TDL Poster, Soap Packing, Stiffener Cover, Fire Crackers, Ribbed Kraft (NS/Pink), Water Proofing, Tobacco Packing, Poly Coated Wrapper
Envelope Manufacturing Papers
File Mfg.MG Color Poster/Cover/ Pulp Board
Identity Card, Ice Cream Cup Mfg., TDL Maplitho, Drawing/Sketch Book Mfg., Cartridge Paper
Other Grades, Braille press / Text Book Maplitho Braille, Defense/Ammunition Packing Defense Kraft Paper, Banks Azure laid

We are the manufacturing Multi-Types of Virgin Papers as per industries requirements for all industries, example Kraft Paper, Colors Paper, Corrugated etc.
Please find our list of Our Products,
Segments â?? Applications of Product
Cultural Papers
Writing & Printing, Diary / Calendar Printing, SS Maplitho White/Natural Shade, SS Maplitho (High Bright), SS Maplitho (High Bulk), MG/MF Cover/Board, Book Printing, Map Printing, Label Printing, Magazine Printing, Lottery Printing, Security Paper Printing, Computer Stationery Paper, Wedding/Invitation/Greeting Card Mfg. Greeting Paper (MG/MF)
Business Communication Paper.
Photo Copy, Star Copier 2K, Ledger Azure laid, A/c Book / Loose Leaf Mfg., SS A/c Book
Industrial Use Papers.
Decorative / Industrial Laminates - Kraft Paper, Decorative / Industrial Laminates - Padding Paper
Decorative / Industrial Laminates - Barrier Paper, Clay/Color coating, MG/MF Base Paper
Corrugated Box Mfg.-Kraft Paper, Water Proof/Gum Tape Mfg., Cone Mfg., Envelope Mfg., Battery Jacket Mfg., Fire Crackers, Wedding/Greeting Card, Foil Lamination MG Poster, Poly Coated Wrapper/Pouches, Bidi Wrapper Metallization, Soap Wrapper Poster ARSR, Soap Wrapper/Biscuit/Bakery Packing, TDL Poster, Soap Packing, Stiffener Cover, Fire Crackers, Ribbed Kraft (NS/Pink), Water Proofing, Tobacco Packing, Poly Coated Wrapper
Envelope Manufacturing Papers
File Mfg.MG Color Poster/Cover/ Pulp Board
Identity Card, Ice Cream Cup Mfg., TDL Maplitho, Drawing/Sketch Book Mfg., Cartridge Paper
Other Grades, Braille press / Text Book Maplitho Braille, Defense/Ammunition Packing Defense Kraft Paper, Banks Azure laid

Price : 1,800.00 / Kilogram

MOQ : 20 Kilogram

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Flavour Natural
Packaging Type Hdpe Bag with Pe Liner
Color Natural
Packaging Size 10 Kg
Usage/Application Tea, Ice cream & Other Foods
Shelf Life 2 Year
Form Dried
Grade Food Grade
Preferred Buyer From

Location Anywhere in India

Rainbow Delight (Pack of 5) Cotton Decorative Cushion Cover Pillow Case 16 X 16 INCH

This set of decorative Cushion Covers from SKIPS will add a nice accent to your bedroom, Living room, Lounge or Children's Room. Great throw accessories for beds, couches or children's bed or baby crib. These covers feature an Ice Cream Print with a white backing fabric.

About this item
Material : Fine Printed Cotton Front With Solid Colour Back
Size : 16 INCH x 16 INCH (40cm x 40cm)
Package content : Set of 5 pcs. Cushion Covers (without filler)
Closure: Discreet Zipper
Care Instructions : Do not expose to direct sunlight. Cold Machine Wash with Like Colours. Do not Bleach

Sucralose is a general purpose sweetener that can be found in a variety of foods including beverage production ,Canned fruit ,candy and frozen dairy desserts like ice cream. It is heat stable, meaning that it stays sweet even when used at high temperatures during processing.
Due to high-intensity sweeteners,
nonnutritive sweeteners and low-calorie sweeteners. Sucralose is often be used to make low-fat and zero-calorie food, which is popular among people who pursue health and lose weight.

For price, specification and other details please contact us

Curd is used to deliver nutrition and flavour to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.

Sodium Stearoyl Lactylate (SSL)

Ice Cream Stabilizer

Polyglycerol Polyricinoleate (PGPR)

Carboxymethyl cellulose sodium(CMC)

For price, specification and other details please contact us.

Sesame Seed is one of the oldest oil seed crops known, domesticated well over 3,000 years ago. Sesame has many other species, most being wild and native to sub-Saharan Africa, originated in India. It tolerates drought conditions well, growing where other crops fail.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world, and it has endless application in various industries like Ice cream, Bakery, Cooking Oil, Fast Food, etc.

Edible Biscuit Cup - A Sustainable & Delicious Alternative
Enjoy your favorite beverages in a crispy, golden-brown edible biscuit cup - a perfect fusion of sustainability and indulgence.
Designed to hold hot and cold drinks, this eco-friendly, biodegradable cup enhances your drinking experience with a delicious crunchy bite after use.
Key Features & Benefits:
100% Edible & Natural -Made from high-quality ingredients with no artificial additives.
Leak-Resistant & Sturdy - Holds beverages for an extended time without leaking or softening.
Perfect for Hot & Cold Drinks - Ideal for coffee, tea, milk, hot chocolate, and even desserts.
Eco-Friendly Alternative - A sustainable, waste-free replacement for plastic and paper cups.
Crunchy & Tasty - A delightful biscuit flavor that complements any beverage.
Usage:
Serve coffee or tea in a unique, edible way.
Use for smoothies, or desserts like ice cream.
Great for events, cafes, and sustainable lifestyle choices.
Upgrade your beverage experience with the Edible Biscuit Cup - sip, savor, and enjoy every last

Frozen Yogurt Ice Cream Premix - 1 kg Premix in 4 litre cream milk properly mix it for 5 minutes and put in softy machine and make Yogurt ice cream.
available in 45 flavors.