Gymnema Dry Leaves
Senna Tea Cut
Senna Pods
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Good Quality, Highly Effective, Insect Free Form Leaves Part Leaf Country of Origin India Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried Application Medicine Cultivation Type Organic Color Green Feature Insect Free Drying Process Sun Dry Country of Origin India Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried Application Medicine, Skin Products Cultivation Type Organic Feature Good For Hairs, Good For Skin Packaging Size 5-20kg Country of Origin India Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size 50gm, 100gm, 200gm Usage Spices, Food And Medicine Specialities Rich In Taste, Good For Health Cultivation Type Organic Color Green Form Leaves Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried Application Medicine, Skin Products Cultivation Type Organic Feature Good For Hairs, Good For Skin Packaging Size 5-20kg Country of Origin India Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size : 50gm, 100gm, 200gm Usage ; Spices, Food And Medicine Specialities : Rich In Taste, Good For Health Cultivation Type : Organic Color : Green Form : Leaves Preferred Buyer From Location : Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Blended Place of Origin India Pack Type Bag Speciality Health Tea Feature Nice Frangrance, Health Conscious Storage Instruction Store in Cool and Dry Place Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Usage Making Tea Purity 99.5% Place of Origin India Shelf Life 1 Yr Color Green Form Leaves Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Place of Origin India Packaging Type Pouches Color Green Shelf Life 1years Pack size 250 gm, 500 gm Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Purity 100% Feature Nice Fragrance Style Bagged Tea Shelf Life 1 Year Place of Origin India Processing Type Blended Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Shelf Life 1 Months Color Dark Green Feature Highly Effective, Insect Free Part Leaf Country of Origin India Preferred Buyer From Location Anywhere in India
Botanical Name - Artemisia annua Category - Medicinal Form - Dry Part Used - Leaves General Information - Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect brownish or violet brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation it is possible for plants to reach a height of 200 cm. The leaves of A. annua have a length of 3 - 5 cm and are divided by deep cuts into two or three small leaflets. The intensive aromatic scent of the leaves is characteristic.[8] The artemisinin content in dried leaves is in between 0% and 1.5%.[9] New hybrids of Artemisia annua developed in Switzerland can reach a leaf artemisinin content of up to 2%.[10] The small flowers have a diameter of 2-2.5 mm and are arranged in loose panicles. Their color is green-yellowish. The seeds are brown achenes with a diameter of only 0.6-0.8 mm. Phytochemicals- "The major active constituent of Artemisia annua, Artemisia apiacea, and Artemisia lancea is artemisinin. Derivatives of this compound include arteether, artemether, artemotil, artenimol, artesunate, and dihydroartemisinin, which, along with artemisin, are currently being used to treat drug-resistant and non-drug resistant malaria. The aerial parts of Artemisia annua contain 0.01-0.8 % of artemisinin per dry weight. Other constituents of Artemisia annua include deoxyartemisinin, artemisinic acid, arteannuin-B, stigmasterol, friedelin, friedelan-3 beta-ol, artemetin, and quercetagetin 3',4'-tetramethyl ether. The essential oil of Artemisia annua aerial parts contains 44% camphor, 16% germacrene D, 11% trans-pinocarveol, 9% beta-selinene, 9% beta-caryophyllene, and 3% artemisia ketone."
Botanical Name - Azadirachta indica Category - Medicinal Form - Dry Part Used - Leaves, Seeds, Bark General Information - Neem (Azadirachta indica), a member of the Meliaceae family, has therapeutics implication in the diseases prevention and treatment. But the exact molecular mechanism in the prevention of pathogenesis is not understood entirely. It is considered that Azadirachta indica shows therapeutic role due to the rich source of antioxidant and other valuable active compounds such as azadirachtin, nimbolinin, nimbin, nimbidin, nimbidol, salannin, and quercetin. Phytochemicals - Leaves contain ingredients such as nimbin, nimbanene, 6-desacetylnimbinene, nimbandiol, nimbolide, ascorbic acid, n-hexacosanol and amino acid, 7-desacetyl-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin, 17-hydroxyazadiradione, and nimbiol. Quercetin and -sitosterol, polyphenolic flavonoids, were purified from neem fresh leaves and were known to have antibacterial and antifungal properties and seeds hold valuable constituents including gedunin and azadirachtin.
Botanical Name - Bacopa monnieri Category - Medicinal Form - Dry Part Used - Whole Plant General Information - Bacopa monnieri (BM), a medicinal Ayurvedic herb. BM is traditionally used for various ailments, but is best known as a neural tonic and memory enhancer. Numerous animal and in vitro studies have been conducted, with many evidencing potential medicinal properties. There is also evidence for potential attenuation of dementia, Parkinson's disease, and epilepsy. Phytochemicals - The main nootropic constituents of BM are believed to be dammarane types of triterpenoid saponins known as bacosides, with jujubogenin or pseudo-jujubogenin moieties as aglycone units. Bacosides comprise a family of 12 known analogs. Novel saponins called bacopasides Iâ??XII have been identified more recently. The alkaloids brahmine, nicotine, and herpestine have been catalogued, along with d-mannitol, apigenin, hersaponin, monnierasides IIII, cucurbitacins and plantainoside B. The constituent most studied has been bacoside A, which was found to be a blend of bacoside A3, bacopacide II, bacopasaponin C, and a jujubogenin isomer of bacosaponin C. These assays have been conducted using whole plant extract, and bacoside concentrations may vary depending upon the part from which they are extracted.
Botanical Name - Beta vulgaris Category - Medicinal Form - Dry Part Used - Tuberous rhizomes General Information - Beta vulgaris (beet) is a plant which is included in the subfamily Betoideae of the family Amaranthaceae. It is the economically most important crop of the large order Caryophyllales.[2] It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies Beta vulgaris subsp. vulgaris. The wild ancestor of the cultivated beets is the sea beet Phytochemicals - Red beetroot (Beta vulgaris), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the improvement of several clinical and pathologic outcome. Chronic and acute beetroot juice supplementation, as a cost-effective strategy, is proposed to hold promises in controlling diabetes and insulin hemostasis, blood pressure and vascular function, renal health and the possible effect on microbiome abundance. The secondary outcome and physiological response of microbiome abundance modulation included the non- significant fluctuation of systolic and diastolic blood pressures. Also, some studies have suggested a reno-protective property of beetroot juice that is associated with the reduction of mortality rate and favorable changes in kidneys functional parameters among patients with renal disorders.
Botanical Name - Eclipta alba/Eclipta prostrata Category - Medicinal Form - Dry Part Used - Whole Plant General Information - Eclipta alba (L.) is an annual herbaceous plant, commonly known as false daisy. It is an erect or prostrate, much branched, roughly hairy, annual, rooting at the nodes; the leaves are opposite, sessile and lanceolate. Belonging to family Asteraceae. it is also known as Bhringaraj and Karisilakanni, which is found a common weed throughout India ascending up to 6000 ft. The genus name comes from the Greek word meaning "Deficient," with reference to the absence of the bristles and awns on the fruits. The specific Eclipta alba means white which refers to the color of the flowers. Main active principles consist of coumestans like wedelolactone, desmethylwedelolactone43, furanocoumarins, oleanane & taraxastane glycosides Phytochemicals - Eclipta alba (L.) contains wide range of active principles which includes coumestans, alkaloids, flavonoids, glycosides, polyacetylenes, triterpenoids. The leaves contain stigmasterol, a-terthienylmethanol, wedelolactone, demethylwedelolactone and demethylwedelolactone-7-glucoside. The roots give hentriacontanol and heptacosanol. The roots contain polyacetylene substituted thiophenes.The aerial part is reported to contain a phytosterol, P-amyrin in the n-hexane extract and luteolin-7-glucoside, P-glucoside of phytosterol, a glucoside of a triterpenic acid and wedelolactone in polar solvent extract. The polypeptides isolated from the plant yield cystine, glutamic acid, phenyl alanine, tyrosine and methionine on hydrolysis.
Botanical Name - Hibiscus rosa-sinensis Category - Medicinal Form - Dry Part Used - Flower General Information - Hibiscus rosa-sinensis, the probable origin of the plant was tropical Asia, It was cultivation in China, Japan and the Pacific islands for an equally long time, it was generally thought that it was originated in South China. The plant with deep-red flowers is believed to have an Asian origin, hence the name rosa-sinensis meaning 'rose of China. Now it is widely cultivated. In medicine, the red flowered variety was preferred. Roots and leaves, were anodyne and emmenagogue. They were used to regulate menstruation and stimulate blood circulation. Leaves were also used as abortifacient and to stimulate expulsion of placenta after childbirth. Flower were used for regulation of menstrual cycle, for liver disorders, high blood pressure as antitussive, in stomach pain, for eye problems, as abortifacient and as an aphrodisiac. Young leaves and flowers were used in headache. Decoction of leaves, root and fruits were helpful in treatments of arthritis, boils and coughs. Fruits were employed externally in cases of sprains, wounds and ulcers. The flowers have been reported in the ancient Indian medicinal literature with beneficial effects in heart diseases. They were refrigerant, emollient, demulcent, aphrodisiac and emmenagogue. Petals were used to stimulate thicker hair growth and to prevent premature graying, hair loss and scalp disorders. It considered as a natural emollient hair conditioner and was used in hair washes, treatments and vinegar rinses for the hair. Phytochemicals - Quantitative phytochemical evaluation of the flowers of Hibiscus rosa-sinensis revealed that the amount of flavonoids was 0.171 mg/g, total phenolics 0.092 mg/g, tannins 0.073 mg/g, carbohydrates 0.356 mg/g, protein 0.247 mg/g, thiamine 0.072 mg/g, niacin 0.075 mg/g, ascorbic acid 0.0339 mg/g, riboflavin 0.087 mg/g, calcium 0.0127%, phosphorus 0.4113% and iron 0.771%. The flower extract of Hibiscus rosa-sinensis (Red) contained 0.678±0.14% phenols, 0.51±0.16 % alkaloids and 7.5±0.20 % tannins. While , the flower extract of Hibiscus rosa-sinensis (White) contained 0.680±0.11% phenols, 0.50±0.18 % alkaloids and 8.9±0.21 % tannins, and the flower extract of Hibiscus rosa-sinensis (Yellow) contained 0.678±0.16% phenols, 0.48±0.16 % alkaloids and 8.5±0.20% tannins.
