Botanical Name - Beta vulgaris
Category - Medicinal
Form - Dry
Part Used - Tuberous rhizomes
General Information - Beta vulgaris (beet) is a plant which is included in the subfamily Betoideae of the family Amaranthaceae. It is the economically most important crop of the large order Caryophyllales.[2] It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies Beta vulgaris subsp. vulgaris. The wild ancestor of the cultivated beets is the sea beet
Phytochemicals - Red beetroot (Beta vulgaris), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the improvement of several clinical and pathologic outcome. Chronic and acute beetroot juice supplementation, as a cost-effective strategy, is proposed to hold promises in controlling diabetes and insulin hemostasis, blood pressure and vascular function, renal health and the possible effect on microbiome abundance. The secondary outcome and physiological response of microbiome abundance modulation included the non- significant fluctuation of systolic and diastolic blood pressures. Also, some studies have suggested a reno-protective property of beetroot juice that is associated with the reduction of mortality rate and favorable changes in kidneys functional parameters among patients with renal disorders.
Dear Customer, We are supply of Red Beet Root Juice Powder (Spray Dried Powder)
Protocol Specifications Analysis Description ColorDark pink red to purple powder with Characteristic odorComplies ConsistencyFree flowing powderComplies SolubilityCompletely solubleComplies Betanin contentNlt 0.25%0.29% Moisture contentNmt 5.0% w/w3.14% AshNmt 4% w/w2.39% Acidity (as citric acid anhydrosu)Nmt 3% w/w2.17 Microbial profile Total plate countNot more than 10000 cfu/gmComplies Yeast & mouldNot more than 10 cfu/gmComplies E.ColiAbsentAbsent Salmonella spp.AbsentAbsent P. AeruginosaAbsentAbsent S. AuteusAbsentAbsent Current lot 100 kgs 37x37x58
ProtocolSpecificationsAnalysis Description ColorDark pink red to purple powder with Characteristic odorComplies ConsistencyFree flowing powderComplies SolubilityCompletely solubleComplies Betanin contentNlt 0.25%0.29% Moisture contentNmt 5.0% w/w3.14% AshNmt 4% w/w2.39% Acidity (as citric acid anhydrosu)Nmt 3% w/w2.17 Microbial profile Total plate countNot more than 10000 cfu/gmComplies Yeast & mouldNot more than 10 cfu/gmComplies E.ColiAbsentAbsent Salmonella spp. Absent Absent P. Aeruginosa AbsentAbsent S. Auteus Absent Absent. Current lot 100 kgs 37x37x58
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