Spirulina contains highest protein content in the world, Vitamin B6 & B12, 18 types of essential Fatty and Amino Acids, Gamma Linolenic Acid, Folic Acid, Beta Carotene and natural pigments like Chlorophyll, Phycocyanin. We at Emmar produce Spirulina under high supervision and in a clean and natural environment. Spirulina Health benefits : 1. Enhance Immunity (or) Immune Response. 2. Supports Heart and reduces Cholesterol. 3. Helps to improve the digestive system. 4. Naturally helps the detoxification process. 5. Reduces the risk of Cancer and increases the Anti-Oxidant Capacity. 6. Only Natutral Food that plays a important role in weight loss. 50 gram pouch, 60 Capsules Container.
Innstant drink powder, ready to us. Sugar based 23g makes one glass. Packing glass bottles, refill packs, hdpe jars, tins & pp jars 750g glass bottles 2.5 kg tins 3 kg tins 750g refill packs 1 kg refill packs 500g hdpe jars 750g hdpe jars
Artificial sweetner based powder concentreate which 5 gm makes 2 liter of drink. Available in orange, mango, lemon, cola and mix fruit flavors. 1 carton contains 6 boxes each containing 72 sachets of 5 gm each.
Multi level marketting business, you just join as independent distributor with me and start the business.
Load of vitamin, minerals any one no missing the human need all nutisian. 1 kg 1 pack.
Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.
Soyaday soya textured vegetable protein (SOYA TVP) is made from clean, sound, healthy Soya beans by a process of dehulling and deoiling, followed by extrusion cooking and granulation. SOYADAY TVP is a High-Protein and High-Fibre product and used as meat/beef/chicken substitute. It is made from Defatted Soya Flour (54% Protein MFB) , and also made from Soya Protein Concentrate (65% Protein MFB). SOYADAY SOYA TVP is available in variety of sizes, shapes and colors to suit all customer applications and satisfy the needs of all food processors, SOYADAY TVP is highly nutritious and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. SOYADAY TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/ Lactose, Casein and has Low Calorific Value. These functional characteristics of SOYA TVP have made it the best option for Meat/ Beef / Chicken Processors. They use our SOYA TVP as Meat replacer, Meat Extender & as Meat Binder in their products. SOYADAY TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc. SOYADAY SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of SOYADAY SOYA TVP significantly reduces caloric content of meat products.
SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility . Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes. Functional Properties: Water Binding: 1:5 max Emulsion: with Oil or cool fat in water: 1:5:5 max, Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable. Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute. Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered. Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry. Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.
Application areas: soya protein today holds the status of the most important source of versatile proteins world over. This protein is preferred as an ingredient in a wide range of foods and nutritional supplements like patties, pizza toppings, cooked sausages, sea food & blends, protein drinks, cereal products, soups, creams soups, dairy systems, fillings, beverages, energy drinks, malted beverages & drinking chocolates in powder for protein fortification, military food and institutional food service etc. Also used as replacement ingredient for expensive soya protein isolates and dairy proteins in many food systems. Other application areas include general health supplements, instant nutrition, sports nutrition, female nutrition, clinical nutrition, meal replacement, milk alternative, weaning foods, growing up foods, adult nutritional supplement and nutritional food etc.
Its US FDA approved products, having food grade siica inside pak / pouch
Product detail Trade name :dried banana Brand name :just banana Scientific name :musa paradisiacal l (family of musaceae) Grade :peeled and hit dried (after rapes / ready for eating) Drying method :hit dried no preservatives added / no flavours Expiry date :3 months from the date of production, Usages :for cake making, ice cream and puddings (as for dried -fruit mixing)usages can be determined by the user. Size :6 to 12 sm length (as per requirement) Net contents :10 to 25 gm (as per requirement) Packaging :10gm pouch pack/250gm per pack (as per requirement) Color :dark brown
Color of Drink: Dark Brownish Can : Stylish Black silver can Ingredients: Carbonated Water, Caffeine 80mg, Taurine 1000mg, Inositol 50mg, Niacin(B3) 5mg,Vitamins (B3, B5, B6 & B12), Water, Sugar etc... Perfect International Standard 24X1 = 1CASE, 3200 Cases = 1X20'FCL
Instant soft drink powder .
Spirulina powder. 1 kg pack.
Moisture : 06.00% Max Total Fat : 01.00% Max Protein: 52.00% Min Crude Fiber : 03.00 % Max Urease Activity : 00.10% Max. Gross Calorie Value Kcal/900 Gm : 400.00 Gm Min Acid Insoluble Ash : 00.25% Max. Total Ash: 7.00% Max. Particle size : Below 7 MM. In 20 Kgs HDPE / Multiwall Paper Bags.
Colour Light Brown to Yellow Appearance Semi Liquid, Viscon Syrup Odour Typical Predominantly Soya Taste Characteristics of Soybean Specific Gravity 1.035 û 1.045 at 25 DEG'C Moisture 1 % Max Acid Value Max 35 mg. KOH/g Hexane Insoluble 0.3 % Max Arsenic 3 PPM Max Acetone Insoluble 60 - 65% Colour 60 û 80 ( Iodine Colour Value ) Peroxide Value Max 5.0 Meq/Kg Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC. In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
Contract manufacturing and private label manufacturing of oem 100 g to 1000g in various forms, tins, cans, sachets, cartons
Basically this is a malt based healthy food product with traditional herbals consisted. 200gm pet jar pack
Lingzhi Coffee 3 in 1 is a coffee beverage uniquely blended with the finest coffee beans, Ganoderma extracts, sugar and low fat creamer. Coffee is packaged individually in small sachets for instant satisfaction and everyday-use convenience.
