Black Matpe is also known as vigna mungo, black gram and black lentils. Its nutritional value is high and that is why it is recommended for diabetics. DATC offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black matpe we offer.
SPECIFICATION:
Black Matpe FAQ (Fair Average Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.50% Max
(c) Damaged Otherwise 4.00% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Big Seeds 5.00% Max (Retained on slotted sieve 3.25 mm)
(g)Small Seeds 6.00% Max (Passing through slotted sieve 2.25 mm)
(h) Moisture Content 14.00% Max
Black Matpe FQ (First Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.00% Max
(c) Damaged Otherwise 2.50% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Small Seeds 6.00% Max (Passing through slotted sieve 2.75 mm)
(g) Big Seeds/Higher grade 15.00% Max (retained on 3.25 mm sieve)
(h) Moisture Content 14.00% Max
Black Matpe SQ (Special Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 0.50% Max
(c) Damaged Otherwise 2.00% Max
(d) Brown Seeds 2.50% Max
(e) Small Seeds 6.00% Max (Passing through slotted sieve 3.25 mm)
(f) Moisture Content 14.00% Max
Welcome to Krupa International, We believe in quality.
Green moong (also known as green gram) is a small, green legume widely used in Indian and Asian cuisines. Known for its mild flavor and quick cooking time, it is commonly used in soups, dals, and salads. Green moong is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to various dishes.
Indian Organic kala( Black) Chana
Organically grown without any pesticides or chemical fertilizer, grown in traditional organic south Indian method of cultivation which proves an good quality and taste in the product available in fewer quantity only , Ric in protein.
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