Storage: Store in a cool, dry place, away from moisture, in an airtight container to maintain freshness and prevent spoilage
Shelf
DESCRIPTION
In India, finger millet is a significant tiny millet crop. In many of the country's hilly areas, it is a staple diet. Mineral-rich grains are the best source of calcium and are used in a variety of recipes, including cakes, puddings, and sweets. People with diabetes benefit from it as well.
The highest calcium content is seen in finger millet (300-350 mg/100 g).
Finger millet proteins are distinct due to their high sulfur concentration of amino acids.
Its antioxidant activity is high.
It has lower amounts of fat (l.5-2%) and protein (6-8%).
The grains are well recognized for their usage as weaning feeds and for their exceptional malting qualities.
DESCRIPTION
Yellow Corn has high carbohydrate content, yellow corn is a premium, high-energy feed product that is a mainstay in animal diets worldwide. It helps animals gain weight, increases energy levels, and improves general health because it is full of vital nutrients like fiber, protein, and natural lipids. Cattle, poultry, pigs, and other animals thrive on yellow corn because it is very appetizing and easy to digest. Yellow corn's superior nutritional profile makes it a crucial part of a well-rounded and efficient animal feed.
DESCRIPTION
Foxtail millet is a gluten-free, nutrient-dense grain that is well-known for its many uses and health advantages. Rich in fiber, protein, and vital minerals like phosphorus, magnesium, and iron, it promotes heart health, digestion, and general well-being. With its mild, nutty flavor, foxtail millet can be used in a wide range of recipes, such as soups, salads, cereal, and even as an alternative to rice. It is perfect for people with diabetes because it is low on the glycemic index, is high in antioxidants, and helps control blood sugar levels. Foxtail Millet is a nutritious option for any meal and a great complement to a gluten-free, healthful diet.
DESCRIPTION
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious
DESCRIPTION
Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, Pearl millet's nutty flavor and adaptability allow it to be used in a wide range of recipes, including salads, soups, porridges, and flatbreads. Pearl millet provides a complete, healthful substitute for conventional grains and is an ideal supplement to plant-based and gluten-free diets
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Nutritional Benefits: Corn grits for bird feed provide essential carbohydrates for energy and support digestive health by aiding in the mechanical breakdown of seeds in the gizzard. They also offer trace minerals that contribute to overall bird well-being.
DESCRIPTION
Our Corn Grits for Bird Feed is meticulously prepared to give your birds a healthy, natural, and energizing supplement. These grits, which are made from high-quality corn, are a vital component of many bird diets since they aid with digestion and promote general health
Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy.
DESCRIPTION
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
Nutritional Benefits: Green peas are packed with plant-based protein, fiber, vitamins (C, K, A), and minerals like iron and potassium, supporting digestion, heart health, and immune function. They are low in calories, rich in antioxidants, and help regulate blood sugar levels.
DESCRIPTION
green peas provide a natural and nourishing supplement to your meals. They are a great option for people looking for a plant-based, healthful diet because they are high in protein, fiber, and important vitamins including folate, vitamin K, and vitamin C. These colorful, soft peas are ideal for adding a pop of color and flavor to salads, curries, soups, stews, and side dishes. Harvested at the height of freshness to guarantee exceptional flavor and quality.
Our green peas, which are sourced sustainably and processed to maintain their nutritional content, are a flexible component that can be used by chefs, home cooks, and food producers. They maintain their delicious crunch and inherent sweetness whether they are fresh or frozen, making them a pantry staple for all of your culinary endeavors.
Nutritional Benefits: Urad is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
Black gram, also known as urad, is a very nutrient-dense legume that is prized for its rich, earthy flavor and creamy texture. It is widely used in South Asian and Indian cooking and is necessary for creating classic recipes like curries, idlis, dosas, and dals. Rich in protein, fiber, and vital minerals like potassium, magnesium, and iron, Urad supports heart health, digestion, and long-lasting energy. Urad is a versatile ingredient that adds delicious depth and health benefits to both vegetarian and vegan dishes because of its rich nutritional profile.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Nutritional Benefits: Chana Dal is rich in plant-based protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and heart health. It helps regulate blood sugar levels and provides sustained energy, making it a nutritious addition to any diet.
DESCRIPTION
Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana daal is ideal for filling dals, curries, soups, and salads since it cooks rapidly. It offers a nutritious, filling, and adaptable ingredient for daily meals and is a fantastic complement to vegetarian and vegan diets.
SPECIFICATION
Product Name: Yellow Corn and White Corn
Quality: Premium grade, fit for human consumption
Color: Yellow Corn: Bright yellow kernels
White Corn: Creamy white kernels
Moisture Content: 14%
Foreign Matter: 1%
Broken Kernels: 2%
Purity: 98%
Usage: Suitable for cooking, baking, snacks, soups, tortillas, and cornmeal production.
Packaging: Customizable (25kg, 50kg, or bulk) in jute, PP, or HDPE bags
Shelf Life: 12 months
DESCRIPTION
Yellow Corn
Yellow corn, commonly known as maize, is a versatile grain that is a staple in diets worldwide. It has a natural sweetness and vibrant yellow kernels, rich in fiber, vitamins (notably Vitamin A), and essential minerals like magnesium and phosphorus. This corn variety is ideal for making cornmeal, tortillas, snacks, and various dishes. Its antioxidant properties, including lutein and zeaxanthin, support eye health.
White Corn
White corn has tender kernels with a mild, slightly sweet flavor, making it a preferred choice for traditional dishes. It is rich in carbohydrates, low in fat, and a good source of dietary fiber. White corn is widely used in baking, soups, and as a base for corn flour. It is also gluten-free, making it suitable for special diets.
Nutritional Benefits: IR64 (Parimal) rice is a nutritious option, offering high carbohydrates for energy and being easy to digest. It has a low glycemic index, making it suitable for blood sugar control, and contains essential nutrients like iron and B vitamins, supporting overall health and vitality.
DESCRIPTION
A well-liked medium-grain rice type that is extensively grown in India, Parimal, also called IR 64 Rice, is renowned for its adaptability and low cost. IR 64 rice is frequently used in homes, restaurants, and the food service sector because of its medium grain size and soft cooked texture, which make it perfect for daily meals. Due to its non-stickiness, this type of rice is ideal for a number of traditional cuisines as well as steamed and fried rice dishes.
Parimal/IR 64 rice is easy to digest and high in carbs, making it a wonderful source of energy. It is a great option for export markets, serving areas where rice is a staple diet because of its affordability and mass availability. Consistent in taste and dependable in quality. IR 64 rice is a popular option for people looking for a balance between price and quality because it is consistently tasty and of high quality
Nutritional Benefits: PR 11 rice is rich in carbohydrates and fiber, supporting energy and digestion. Its low glycemic index aids blood sugar control, and it provides essential nutrients like B vitamins and iron for overall health.
DESCRIPTION
PR 11 Rice is a well-liked long-grain, non-basmati rice type grown in northern India that is prized for both its great yield and low cost. PR 11 rice is well-known for its uniformly thin grains and fluffy, soft texture, making it perfect for a range of recipes such as pulao, steamed rice, and biryanis. It is valued for having a neutral flavor that melds well with a variety of spices and flavors in different cuisines.
PR 11 Rice is a popular option for homes, restaurants, and bulk purchasers since it is simple to prepare and digest. Because of its quality and affordability, it's a great choice for export, reaching regions where rice is a staple diet. PR 11 Rice provides reliable quality and value whether it is used for commercial or daily meals.
Nutritional Benefits: GR 11 rice provides several nutritional benefits, making it a healthy option. It is rich in carbohydrates for sustained energy and has a high fiber content that supports digestion and gut health. With a low glycemic index, GR 11 rice helps regulate blood sugar levels
DESCRIPTION
The premium GR 11 rice type is renowned for its exceptional quality and medium grains. It provides the optimum balance of flavor and texture, making it suitable for a variety of recipes. In addition to being tasty, GR 11 rice offers balanced nutrition because it is a great source of carbohydrates, vital vitamins, and minerals. It is a favorite for both special events and daily meals because of its fluffy, delicate texture when cooked. In addition to being low on the glycemic index and high in fiber, GR 11 rice is a nutritious option for preserving general health.
Product Details
Organic ; Yes
Feature : Optimum purity, Rich in nutrients
Part Used : Buckwheat
Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too.
Business Type : Manufacturer, Exporter, Supplier
Shelf Life : 1 Year
Speciality : High In Protein
Cuisine : Indian
Preferred Buyer From
Location : Worldwide
Sweet, Tender, and Nutrient-Rich -A Classic Pulse for Flavorful, Nutritious Meals
At Embera Exports, we provide premium-quality Green Peas (Matar), a widely-loved legume known for its mild sweetness, vibrant color, and nutritional benefits. Used in cuisines worldwide, green peas add flavor, texture, and a boost of vitamins to various dishes. Our green peas are sourced from trusted farms, ensuring consistent quality, freshness, and natural taste with every serving.
Why Choose Embera Exports Green Peas (Matar)?
Top-Quality Selection: Embera Exports Green Peas are sourced from quality farms in India, guaranteeing a fresh, pure product that is free from impurities. Each batch is carefully processed and packaged to retain its taste and vibrant color.
Mild, Sweet Flavor: Our green peas have a naturally sweet taste and tender texture that complements a variety of dishes. They absorb flavors well, adding subtle sweetness and color to recipes.
Rich in Nutrients: Green peas are an excellent source of plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals. They promote heart health, aid in digestion, and support immune function, making them a nutritious choice for all diets.
Usage
Embera Exports Green Peas (Matar) can be enjoyed in many culinary ways:
Cook into traditional Indian dishes like matar paneer, curries, or pulao for added flavor and nutrition.
Add to soups, stews, and casseroles for a touch of sweetness and texture.
Use in salads, stir-fries, or as a side vegetable for vibrant, healthy meals.
Blend into purees, dips, or spreads for added flavor and a creamy texture.
Global Appeal of Indian Green Peas (Matar)
Green peas are cherished worldwide for their versatility, taste, and health benefits. At Embera Exports, we are dedicated to bringing the highest-quality Indian green peas to international markets, ensuring a product that is both flavorful and nutritious.
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