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Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Urad (Black gram) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties black gram 2 Urad (Black gram) usage Idli and Dosa Batter Curries and Gravies Snacks and Appetizers Sweets Papad Vada Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
We specialize in the supply of Basmati rice renowned for its extraordinary characteristics: the grains are exceptionally elongated, finely slender, boasting a length to breadth ratio surpassing 4.3mm. This variety exhibits a delightful sweetness, an exquisite aroma, a tender texture, and a subtle curvature. Notably, when cooked, our Basmati rice elongates minimally in width, retaining its slender form Our exported rice undergoes meticulous scrutiny to ensure it is devoid of any impurities or foreign matter. Packaged meticulously in moisture-resistant materials, it maintains its captivating aroma over an extended period. Cultivated predominantly in North India, this Basmati variety meets the highest standards of purity and quality. Packing : Poly pack , PP bag , Jute bag , Cotton bag , Paper bag Delivery Time : 15-20 Days after confirmation of order. Certificate : Certificate of Origin Fumigation Certificate Phytosanitary Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications of Rice Crop year : One year old Moisture : 14.0% max Damaged Grains : 1.0% max Broken : 2% max Foreign Matter : 1% max Chalky Grains ; 5.0% max Nutritional Content of Rice Protein : 6.4 grams Dietary Fiber ; 2.4 grams Calcium : 09 ml grams Water : 11.61 grams Energy : 365 Kcal Our Basmati Rice Specification underscores the pursuit of excellence, emphasizing the need for grains that are exceptionally long and slender, exhibiting a length-to-breadth ratio exceeding 4.3mm. It encapsulates the essence of sweetness, fragrance, softness, and a graceful curvature
Maize is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on. Minerals in Corn Magnesium Phosphorous Zinc Copper Iron Thiamin Riboflavin Niacin Folate Pantothenic Acid Why Choose Us? Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising. Corn also helps to gain weight. It is a much better and healthier food option rather than junk food
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations. Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g Calories 329 Total Fat 3.5g Saturated Fat 0.6g Total Carbohydrate 72g Dietary Fiber 6.7g Sugar 2.5g Protein 11g Calcium 13.00mg Iron 3.36mg Potassium 363mg Sodium 2mg Thiamine 0.35mg Riboflavin 0.14mg Niacin 2.1mg Folate 39.42mg