Our organization is offering Cardamom Seed to our clients. These are full of fresh aroma and flavor therefore used in various hotel, restaurants and homes for flavoring food items. These are finely processed to clean all the impurities and pack these into packages
we are engaged in offering a wide range of fine quality Coriander, whose leaves are considered to be stimulant and tonic. Processed using technologically advanced machines, the coriander offered by us is in conformation with all the international norms. Some of the primary competitive advantages of the coriander are as follows :-They strengthen the stomach and promote its action , Relieves flatulence, Increase secretion and discharge of urine, Reduces fever, An infusion of coriander seeds is used in flatulence, vomiting and intestinal disorders, Coriander seeds contain bio active substances, which increase the levels of anticancer protective enzymes, It is an appetite stimulant and aids in the secretion of gastric juices, A poultice of Coriander seed can be applied externally to relieve painful joints and rheumatism.
The Cashew Nut Kernels are graded according to their size, shape and color, as Wholes, Splits, Brokens, Butts, Scorched butts etc. Wholes are again classified as W180, W210, W240, W320, W450
Peanuts go by various names throughout the world with groundnut, goober or monkey nut being one of the most popular. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. However, peanuts are usually categorized as "nuts" for culinary purposes. Peanuts or groundnuts are considered everyone favorite snack. They are packed with a serious nutritional punch and offer a variety of health benefits. They an excellent source of protein, biotin, copper, manganese, vitamin E, vitamin B1 and other minerals and vitamins. Our Offer We offer high quality Peanuts produced in Sudan. Due to their high protein content and chemical profile, they can be processed into a variety of different forms, including butter, oil, flour, and flakes. There are more than 300 derivative products from peanuts. Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Original Indian Kashmir Saffron / Kashmiri Kesar Geographical Indication GI Tagged Kashmir Saffron ISO 3632 Certified Grade-1 Finest Quality Saffron Tested by NABL Aggregated Quality Evaluation Lab IIKSTC Minimum Processed for Natural Flavor and Rich Aroma Organically produced with Pesticide free cultivation Highly potent with Medicinal and Therapeutic properties Deep red, Long, Trumpet Shaped Kashmir Saffron Threads No added colors, No Additives/Preservatives Certified and Packed by India International Kashmir Saffron Trading Centre, Department of Agriculture, Government of Jammu and Kashmir
Original Indian Kashmir Saffron / Kashmiri Kesar Geographical Indication GI Tagged Kashmir Saffron ISO 3632 Certified Grade-1 Finest Quality Saffron Tested by NABL Aggregated Quality Evaluation Lab IIKSTC Minimum Processed for Natural Flavor and Rich Aroma Organically produced with Pesticide free cultivation Highly potent with Medicinal and Therapeutic properties Deep red, Long, Trumpet Shaped Kashmir Saffron Threads No added colors, No Additives/Preservatives Certified and Packed by India International Kashmir Saffron Trading Centre, Department of Agriculture, Government of Jammu and Kashmir
Product Name Teja/s17 Style Dried Colour Red Lenth 5-6 max Breath 0.8-1.3 max Pods with Stalks 1% maximum Broken Clillies 3% maximum Loose Seeds 1% maximum Moisture 11%-12% maximum Quality Best Origin Guntur, Andhra Pradesh, India. packing Details 25 kg Jute/PP bags.
Coconut Milk Powder
Cashew Kernels are graded into white/scorched wholes, pieces, splits, butts etc.. depending on the shape, size & colour of the kernel. Grade : W-180,W-210,W-240,W-320,W-450,SW-320,SW-450,SW-500
chio nut kernel were 15.7, 7.3, 7.9, 9.6 mm, 0.56 g, 47.7 mm2, 81 %, 38 %, 1076.2 kg/m3, 508.5 kg/m3 and 6.26 m/s respectively. In addition, the static coefficient of friction of pistachio nut and its kernel were evaluated as functions of moisture content.
Great Northern beans are white and medium-sized with a mild flavor. They hold their shape well so they can be stewed or used in soups. They are good at absorbing the flavors they are cooked with, so they can complement a variety of ingredients.
Fava beans are usually found fresh at the farmers markets or the produce section; they are equally bitter and sweet. You can stew them and add to soups, braise, roast, saute, or toss them into pasta. You can also eat them cold in salads.
Fayot also known and flageolet beans are small, tender, creamy, and mild in flavor. They have a pale green to ivory white color. They are commonly used in French cuisine for salads, soups, and other flavorful side dishes. Nutritional profile: Per 1/4 cup (raw) 180 kcal, 10 g protein, 0.5 g fat, 34 g carbohydrates, 22 g fiber, 1.0 g sugar, 59.8 mg calcium, 800 mg potassium, and 0 mg sodium.
Red beans are small in size, oval in shape and have the characteristic ruby-colored skin. They have a mild flavor, earthy, slightly sweet and nutty, and soft texture. Often used in Caribbean, Latin, Cajun, and Creole cuisine. Itâ??s great for soups, chilis, and dishes like red beans and rice. Nutritional profile: Per 1/4 cup (dried) 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.
Sometimes also called butter beans, depending on your geography, lima beans are small green beans that look like seeds. They taste grainy but are also known to have a mealy and creamy texture. Nutritional profile: Per 1 cup (cooked) 229 kcal, 14.6 g of protein, 0.69 g fat, 42.4 g carbohydrates, 14 g fiber, 0 g sugar, 52.8 mg of calcium, 730 mg potassium, 5.46 mg sodium.
Mung beans are small, green beans that are soft and mealy when cooked. You can use them in soups and salads, and they go well in stir-fries and casseroles. Typically, you will soak mung beans before cooking. They have an impressive list of health benefits. For example, theyâ??re high in protein as well as being nutrient-rich (i.e., potassium, magnesium, folate, and vitamin B). Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium
Navy beans are another type of white bean (similar to Great Northern beans but smaller). They wonot hold their shape as well as Great Northern beans but are still hearty and mealy. They have a creamy texture and taste mild. They are commonly eaten in white beans and rice (a southern dish), navy bean chowder, and Boston-style baked beans. They also taste great in salads and tossed into various pasta dishes. Nutritional profile: Per 1 cup (cooked, salted) 296 kcal, 19.7 g of protein, 1.13 g fat, 53.6 g carbohydrates, 13.4 g fiber, 0.734 g sugar, 123 mg of calcium, 755 mg potassium, 880 mg sodium.
Pinto beans are light brown bean, often used to make refried beans or in chili. They are creamy and taste earthy and nutty. They are a very versatile bean. Nutritional profile: Per �½ cup (cooked, salted) â?? 110 kcal, 6.01 g of protein, 0 g fat, 21 g carbohydrates, 8.06 g fiber, 0 g sugar, 62 mg of calcium, 289 mg potassium, 208 mg sodium.
Black beans are the new pinto beans, similar in taste and texture. They can almost always be swapped in to replace pinto beans when you want to reduce carbohydrate intake. If you have dry black beans, learn how to cook them over the stove. Nutritional profile: Per ½ cup (cooked, salted) 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
These are a type of red bean (sometimes even referred to generically as red beans). They taste slightly sweet, but like most beans, are nutty and mild. Some people use them in baking, but they also go well with veggies like mushrooms and sweet potatoes that have both savory and sweet qualities. Nutritional profile: Per ¼ cup (dried) 162 kcal, 9.78 g of protein, 0.26 g fat, 31 g carbohydrates, 6.25 g fiber, 2 g sugar, 32.5 mg of calcium, 617.5 mg potassium, 2.46 mg sodium.
