Original Indian Kashmir Saffron / Kashmiri Kesar
Geographical Indication GI Tagged Kashmir Saffron
ISO 3632 Certified Grade-1 Finest Quality Saffron
Tested by NABL Aggregated Quality Evaluation Lab IIKSTC
Minimum Processed for Natural Flavor and Rich Aroma
Organically produced with Pesticide free cultivation
Highly potent with Medicinal and Therapeutic properties
Deep red, Long, Trumpet Shaped Kashmir Saffron Threads
No added colors, No Additives/Preservatives
Certified and Packed by India International Kashmir Saffron Trading Centre,
Department of Agriculture, Government of Jammu and Kashmir
Product : Saffron Kashmir HSN Code : 9102020 Packaging Quantity : 1 gm Minimum Order Quantity : 1 Kg Price CIF : It depends on the quantity ordered with the CIF destination
High quality saffron is 100% natural. The price of each kilo of Sargol is - $$1657.00 The price of each kilo of Negin is - $1917.00 The price of each kilo of Super Negin is $2049.00 Minimum order: 350KG/ Per order
Indian Spices Manufacturer & Exporter from India.
Health benefits of Saffron: Saffron is a powerful spice high in antioxidants Saffron Have Cancer-Fighting Properties, lower blood cholesterol and controls blood sugar levels. Saffron is high in antioxidants, which help in reduce irritability, headaches, cravings, pain, and anxiety and reduce heart disease risk
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
saffron
Highest quality saffron.
