Jackfruit is heavy and bulky and actual recovery of bulbs or edible portion varies from 20% to 25%. After cutting the fruit in several pieces, the bulbs are removed manually. As the fruit contains highly sticky latex, small quantity of vegetable oil is applied on hands and then seeds are removed from bulbs. In case of canned jackfruit, these bulbs are canned with a small quantity of citric acid as the ph value of this fruit is very high. While making nectar, the bulbs are passed through pulping/fruit mill and around 10% hot water is mixed. Nectar is prepared from this pulp. In case of chips, raw or unripe jackfruits are used. After removing bulbs as stated earlier, suitable smaller sizes are cut and they are fried in edible oil. These fried pieces are salted and then packed. In case of pickle also unripe jackfruits are used. After removing bulbs and seeds, small pieces are made and they are mixed with oil, salt and spices before packing. Jam is prepared from the pulp of ripe fruits with additives.
Pomegranate (red anar) -
Variety - bhagva
Colour - dark glossy red
Weight - 150 - 300 gms each piece
Packing - 10 pcs / 12 pcs / 14 pcs / 16 pcs packed in one corrugated box
Weight/box - 4 to 4.5 kg per box
Loading - approx 5000 boxes in one 40'rf container.
Temperature - plus 5 degree celsius
Red pomegranate of very good quality and rich in taste. It contains lots of iron, vitamins and good for health. Contact us for more product information.
Grapes ûwhite Thompson seedless,Tas-E-ganesh,2A Clone
Specs for UK 5 kg Pack Pun net packs
Berry size 16 mm & above
Colour Milky green for UK
Brix(Minimum) >17 degree
Net Weight in pun net (Minimum) 530 gms
Minimum Bunch Weight 100 gms one bunch, balance one over this weight
No of pun net 10
No of bunches in each pun net 2 + topping
Permissible Berry drop Max 2%.
Nasik exports, is fruits & vegetables, exporter and sourcing agency is among the renowned fruits and vegetables suppliers in India. We collect the fruits and vegetables from the best gardens and supply them to different parts of the country. The wide ranges of products include fresh grapes, mangoes, brinjal, drumsticks & other vegetable, bananas and tomatoes, onions, garlic and ginger. The fruits and vegetables are cultivated organically without using any harmful synthetic fertilizers.
Quality
We are very much conscious about the quality of our products. The fruits and vegetables are collected from the best gardens and their freshness is maintained under proper condition. Proper care is taken so that no harmful synthetic fertilizer is used during the time of cultivation.
We large farm land near Hyderabad which, produce's huge quantity of amla and we are looking for buyers, if have any suggestions please write back to us .
Grade designation
Grade Requirements Provision concerning sizing Grade tolerances
1 2 3 4
Extra class Grapes must be of superior quality. The bunches must be typical of variety in shape, development and colouring and have no defects. Berries nust be firm, firmly attached to the stalk, evenly spaced along the stalk and have their bloom virtually intact. As per table`AÆ 5% by weight of bunches not satisfying the requirements for the grade, but meeting those of Class I grade or exceptionally coming within the tolerances of that grade.
Class I Grapes must be of good quality. The bunches must be typical of variety in shape, development and colouring. Berries must be firm, firmly attached to the stalk and, as far as possible, have their gloom intact. The may, however, be less evenly spaced along the stalk than in the extra class. Following slight defects may be there, provided these do not affect the general appearance of the produce and keeping quality of the package.
- a slight defect in shape,
- a slight defect in colouring
- do - 10% by weight of bunches not satisfying the requirements for the grade, but meeting those of Class II grade or exceptionally coming within the tolerances of that grade.
Class II The bunches may show defects in shape, development and colouring provided these do not impair the essential characteristics of the variety. The berries must be sufficiently firm and sufficiently attached. They may be less evenly spaced along the stalk than Class I grade. Following defects may be there, provided these do not affect the general appearance of the produce and keeping quality of the package.
defects in shape,
defects in colouring,
slight sun scorch affecting the skin only,
slight bruising,
slight skin defects.
- do - 10% by weight of bunches and satisfying the requirements of the grade, but meeting the minimum requirements.
4. OTHER REQUIREMENTS:
Grapes must have been carefully picked and have reached an appropriate degree of development and ripeness in accordance with criteria proper to the variety and/or commercial type and to the area in which they are grown. The Development and condition of the Grapes must be such as to enable them;
to withstand transport and handling, and
to arrive in satisfactory condition at the place of destination.
TABLE `A'
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PROVISIONS CONCERNING SIZING
Size is determined by the weight of bunches(in gms.) The following minimum (in gms.) requirements per bunch are laid down for large and small berries grapes.
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Grade Large berries Small berries
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Extra class 200 150
Class I 150 100
Class II 100 75
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SIZE TOLERANCE:
Extra class, Class I, Class II : 10 % by weight of bunches not satisfying the size requirements for the grade, but meeting the size requirements for the grade
