Easy to use and clean
Each piece will be packed individually and after that 8 pcs in one master cartoon
Supplier: Organic japanese green tea
organic japanese matcha (kyoto, kagoshima)
organic chinese tea
organic chocolate
vegan curry
yuzu desserts and yuzu juice
vegan ramen
premium wagyu beef (japanese origin)
hokkaido seafood
various nuts
dried fruits
dates
saffron
rice
wheat
hand rolled sushi nori (seaweed)
taiyaki (japanese fish shaped cake)
mochi desserts
crepes
fruit jellies
unagi sushi (eel sushi)
pancake mix
Buyer: Whole angus cattle
beef tripe (honeycomb tripe)
beef stomach (reticulum)
pork trotters
chicken feet
chicken wings
sugar
iron ore
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Supplier: Toilet paper, toilet cleaner, spices, can juice, macroni pasta, vermicilli
Supplier: Tropical processed fruits, juice concentrate, nfc, fuit puree/paste, frozen fruits, coconut based products, treenuts, almond, walnut, macadamia, hazelnut, pistachio, cashew.
Buyer: Orange juice concentrate, grape juice concentrate, guava juice concentrate, passionfruit juice concentrate, lemon juice concentrate, coconut milk,
Supplier: Cold pressed juice, pressed juices, organic juice, pineapple juice, pomegranate juice, mandarin juice, watermelon juice
Buyer: Organic fruits, fresh fruits
Supplier: Organic honey, flavoured honey (both sachets and bottle packing) organic vegetables, herbal hand sanitizers( sachets and bottle packing) menstrual cups( us fda approved), herbal powders, herbal juices, herbal natural soaps, shampoos. herbal hair oils, virgin oils, face mask( disposable, cloth & n95 masks) , organic fruits
Supplier: Cooking oils, pastas, nuts, spices, biscuits, confectionery, canned meats, canned fish, rice, bleach, fabric conditioners and liquid detergents, powder detergents, fruit juices and juice drinks, carbonated drinks
Supplier: Cold pressed apple juice in bulk, cold pressed apple juice bag in box package, fresh apple
Services: Clearing agent, shipping
Supplier: Consumer goods
