Spices
Meat Products Seasoning
All type of Indian Spices like Red Chillies (Whole and Powder) Cummin Seed Fennel Seed Fenugreek Seed Dil Seed Small Mustart Seed Curry Powder
Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Ajwain Seed 99% Pure Ajwain Seed Mandi Quality Ajwain Seed for extraction of Ajwain Oil
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
All 100% Naturally Grown With No Chemical Traces. From the Himalayan Ranges of North-Eastern Region of India. Origin: Arunachal, Meghalaya, Manipur, Nagaland. 1) Ginger Sliced Dried Variety - Nadia INR Rs. 450/- per kg US$ US$5.60 per kg 2) Ginger Powdered INR Rs. 460/- per kg US$ US$5.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India. Pure Nutrition, Zero Chemicals !
Grown in the Himalayan Hill Region in the Indian State of Nagaland & Meghalaya, this Nadia & Rio Varieties of Ginger are 100% Naturally Grown without usage of any chemical Fertilisers and Zero Usage of any chemical Pesticides. There are No Chemical Residues and is high in Oils & Oleoresins. Available in Powdered Form also
Sugandha Sella Basmati Rice Grain Length: 7.80MM+ Moisture: 14% Max Foreign Particles: Nil Damage & Discolorations: Less than 1% Broken: Less than 1% 100% Sortex Cleaned
1121 Steam Basmati Rice Type: Steamed Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1121 Golden Sella Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1121 Long Grain Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Foreign Particles: NIL Damage & Discoloration: Under 1% Broken: Under 1% 100% Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL
Seasoning for all foods : Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame. Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food. Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits. Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier. Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
