Premium rich quality Tomato Puree is manufactured from garden-fresh, hand-picked tomatoes that are inspected, washed, carefully crushed and pulped. The pulp is further mechanically heated to the desired consistency. The processing of tomato puree is carried out with great heed to keep hold of maximum level of natural flavour and taste. Processed Tomato Puree is rich in texture, low in acidity, salt and contains no added sugar. A tomato rich diet boosts the level of nutrients in body and provides skin its structure and firmness.Processed Tomato Puree adds a dark and tasty tangy flavour to various foods like soups, stews, sauces, curries, chutneys, pizza sauce and pickles. We are the largest seller of the high quality Tomato Puree in India.
Details can be forwarded Packed asceptically in asceptic bags in steel drums, 215 kilogram net. 80 drums in 20 ft dry container
We are parental agro industries, rallies plot, amravati, india.We are manufacturing tamarind kernel powder, tamarind seed starch powder, tamarind gum, tamarindus indica, textile printing thickener, thickener, textile printing gum, natural binder, natural polymer, natural starch, tara gum, etc. 25kg/bag
Banana Puree
BQF frozen strawberry puree we are producing. If have any requirements, please feel free to contact us. Thank you! #strawberry
Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably. Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products. The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
We design two types of Orange Peel Grab with one being hydraulic and other mechanical, and both are designed for heavy-duty operations, suitable for handling scrap metal, rock, wood chips, garbage, etc. A rotator can be added as an optional feature, assuring efficient and precise positioning of the load in the pile or over a truck. MODEL CAPACITY(m3) NO OF JAWS PVS G500 0.5 5 PVS G1000 1.0 5 PVS G1500 1.5 5 PVS G2000 2.0 5 PVS G2500 2.5 6 PVS G3000 3.0 6
1.Alphonso mango pulp 2.Totapuri mango concentrate 3. Totapuri mango pulp 4. Sindura mango pulp 5.Neelam mango concentrate 6.Tomato paste 7.Red papaya concentrate 8.Red papaya pulp 9.Pine apple pulp
100% natural noni puree without any preservatives & additives.
Alphanso pulp
Exports of Pulps -Kesar Mango /Guava and Papaya. Exports of 200gm+ Pomegranates. Exports of Gherkins - Preserved in Vinegar /Acetic Acid/Brine
Fruit pulp, cooking paste, curry paste, natural honey, peanut butter, fruit jam, instant flavored coffee, food colour and other food products.Manufacturer
Totapuri Mango Puree.
Mango puree.
Fruit puree.
Mango puree.Organic farming technology in India
Fruit puree and concentrates.
Alphonso Mango Puree.
Mango Puree.
Fruit puree.
