Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand, India Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 225 gms, 24 x 400/425 gms, 24 x 850 gms, 6 x 3.850 gms Packaging Details : Cans, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand, India Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 225 gms, 24 x 400/425 gms, 24 x 850 gms, 6 x 3.850 gms Packaging Details : Cans, Corrugated Boxes
Mango Pulp produced under latest production technology in India. Mango Pulp available under Alphonso, Totapari & Kesar mango variants. Genuine taste and superior quality makes our product Premium. Product is certified under various ISO, BRC, HALAL & US FDA.
Seetafal and Seetafal Pulp
Orange Pulp
Mango Pulp
Alphonso Mango Pulp Totapuri Mango Pulp
Certified Organic Mango Pulp Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it.
We have TMP and AMP Mango Pulps in Export Quality at a very affordable cost. Contact us for price details.
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. According to a new research study, mango fruit has been found to protect from colon, breast, leukemia, and prostate cancers. Several trial studies suggest that polyphenolic antioxidant compounds in mango are known to offer protection against breast and colon cancers. Mango fruit is an excellent source of Vitamin-A and flavonoids like �²-carotene, �±-carotene, and �²-cryptoxanthin. 100 g of fresh fruit provides 765 IU or 25% of recommended daily levels of vitamin-A. Together; these compounds have been known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotenes is known to protect from lung and oral cavity cancers. Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Varieties: Kesar Alphonso MangoesPacking: 3kg Box Mango Pulp:- 1kg and 5 Kg Packing Loadability: 40ft Container / 20ft Container Inspection: SGS/Other inspection firm based on client's requirement Origin: Indian Delivery: Seasonal (Summer only) 10 Days from order confirmation Mango Pulp year-round 2 days from order confirmation Payment Terms: NEFT/ Cheque/ RTGS/ IMPS/ L/C (Letter of Credit)/ T/T (Bank Transfer)/ Western Union, Moneygram, Paypal Port Of Dispatch: Mundra Port in India Terms of Delivery: Ex-work, FOB, CIF, and CNF as per requirement
Farm Fresh Mango Pulp, ready to export
Fresh & Natural Apple Pulp. No Chemical & extra additives
Deliciously sweet and juicy lychee, more commonly known as litchi is one of the popular summer fruits. The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor.
Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
Canned Mango Pulp (all-natural) produced from quality hand-picked mangoes, packed in tin cans(850g,1kg,3.1kg) and placed in secondary packaging, cartons. Shelf life of 24 months. Delivered from Chennai port to your destination. 1.Our unit Vinayaga fruit products is situated in South India. 2.Every year we manufacture more than 250 containers 3.We have modernized machinery and strong R&D. 4.We manufacture for leading buyers. 5.We have 7 chambers for fruit ripening facility. 6.We have ISO quality certificate. Please feel free to contact us for further discussions on your requirements.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry. As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind. Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery. Price : 250.00
Frozen Alphonso Mango Pulp
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
All the fresh fruits used for procesing & pulp is stored at -18c which is having the shelf life of 12 months
