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Brix 24 , acidity 0.4 to 0.5%

6 Tins in a tray with shrinked wrapped

Total soluble 14.0 brix, solids% tss at min 20 degree c, acidity (as citric 0.40-0.60% acid, ph 3.5 to 4.5, colour-bright yellow, taste-natural, pulp passed throug 1/32" mesh sieve size.




Net weight of a (a-10) can is 3.1 kgs. (a-12) can is 5.25 kgs. Weight of 1 carton box is (6 cans) 18.6kgs.
One full container load is 18.6 tons (1000 boxes).

We are producing kesar mango pulp.



We provide 1kg, 5kg, 10kg packing for kesar mango pulp.

Natural fruit pulp with no additional preservative made from clean ripe fresh fruits.Having pleasant appearance.


3.1kg can, 215 kg drum

Soluble solids % tss at 200 c : 16.00 brix min.
Acidity (as citric acid) : 0.50 - 0.7
Ph : 3.5 to 4.5%
Color : golden yellow
Taste : wholesome & characteristic.


3.1 kgs can.

Soluble Solids % TSS at 200 C : 16.00 Brix min.
Acidity (as citric acid) : 0.50 - 0.7
PH : 3.5 to 4.5%
Color : Golden Yellow
Taste : Wholesome & Characteristic.


3.1 Kgs Can.

Soluble solids % TSS at 200C : 14.00 Brix min
Acidity (as citric acid) : 0.40 - 0.6 %
PH : Less than 4
Color : Bright Yellow.


3.1 kgs Per can.

Product specification:
Brix: 22±2
Acidity: 0.5%± 0.1%
pH: < 4.6
Pulp content: Up to 92%
Viscosity: 21 Seconds (Ford Cup no.8).


850gx 24cans (carton)
3.1Kg x 6cans (carton).

Product: Totapuri mango pulp

Brix: 14.4 - 15.2

Ph: 3.92 - 3.94

Acidity : 0.46 - 0.48

Consistency : 34-35

Black specks: nil

Brown specks: 4-6.

Packing:
Weight : 215 kg's
Quantity: 10 containers.

Our pulp natulal thothapuri 2010 crop
we pack natural in ots cans, pulp 35-40 sec viscosity
0-1 Black particals
pale partical 3-4.

6 ots cans in one carton
3.1 Kg X 6=18.6 kg / carton.

Totapuri mango pulp
Pulp % 95 % minimum
Water content 2 to 3 %
Acidity 0.35 % to 0.50 %
Colour Yellowish Golden(Free from piece of mango stones etc.)
Viscosity 40 Sec. By ford cup No.8
Brix Min û 14
PH 3.5 To 3.6
Vaccum Negative Pressure
Microbiology Analysis Result after incubating sample at 37 c for 14 days should show,
4. Pathological micro-organism-Nil.
5. Yeast/Mould - Nil
6. Coliforms Bacterical û Nil
Packing OTS cans 3.1 kg x 6 cans / cartons
Can details golden lac cans (ever green)



3.1 kg per can net weight, 6 cans per carton

Mango pulp.

Natural and sweetened fruit pulps

Mango pulp of very good quality availble in 850gms/3.1 kg/215 kg aseptic bags packing.

850gms/3.1 kg/215 kg aseptic bags packing.

Pure Ratnagiri Alphanso Mango pulp


24 tin of 1 kg per box.

We are the largest producer of the alphonso mango pulp from tamil nadu and it is available all throughout the year



3.1kg tin packs with a carton contains 3x2 tins of 6 tins

Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil

Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil

Available in large quantity. Very good quality product .

200 kg barrel size.

Good quality of fresh mango as, the world famous salem mulgova, alphonsa, banganapallai, guthathath, immampasanth.
And aslo have mango pulp as alphonsa, raspuri, and totapuri.



The fresh mango packing size is 9x12x3.5, size as approximately 12 no.Of mango and around 3.5 kgs.

Mango pulp

Phonso mango pulp is made from select organic alphonso mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.



Alphonso mango pulp is free from any pathogenic bacteria and is commercially sterile