enowned for its ability to flavor to varied dishes, our White & Pink Guava Pulp is very healthy option. Our company is reliable Manufacturer, Exporter and Supplier of White & Pink Guava Pulp. Our Fresh White & Pink Guava Pulp is available in food-grade packaging and free from Grits. Buyers can purchase it from us at market leading prices. Furthermore, owing to our tie-ups with reliable logistics service providers, we make available our products within stipulated time. Specifications : Shelf Life : 10 Months Purity : 100% Made From : Guava Speciality : No Artificial Flavour Form : Liquid PH : < 4.0
We are offering delicious Alphonso Mango Pulp which is extracted from fully ripped and freshly procured Alphonso Mangoes. Our Alphonso Mango Pulp is hygienically processed by using modern Machineries. It has a delicious taste of an alphonso mango. We are a reliable Alphonso Mango Pulp Manufacturer, Exporter and Supplier from Tamil Nadu, India. We make them available in premium grade packaging to preserve their freshness and quality for a long period of time. Specifications : Type : Natural Shelf Life : 24 Months Product Type : Juice Pack Quantity : 3.1kg Made From : Alphonso Mango Purity : 100% Color ; Golden Yellow Quality : Best
Our company is a renowned Manufacturer, Exporter and Supplier of top-grade Red Papaya Pulp. Produced using premium red papaya and sophisticated machinery, our Red Papaya Pulp is fresh, pure, healthy and very tasty. It is free from preservatives and guarantee long shelf life. We hygienically package it to retain its freshness. Buyers can order Red Papaya Pulp from us in bulks. Specifications : Product Type : Juice Primary Ingredien : t Papaya Shelf Life : 18 Months Color : Pinkish Red Purity (%) : 100 PH Value : 3.5 to 4.2
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
This is for pasteurizing fruit juice / pulp. (1) The temperature of Product can be raised by 70 deg C .It means if initial temp of product is say 50 deg C then this machine can heat up to 120 deg C . It is continuous process. (2) The capacity is 2 to 6 Mtons/ Hr .(3) Two types : Shell N Tube and Tube N tube . Selection depends on viscosity of product to be pasteurized . (4) Complete set is designed to maintain food grade international standards. (5) Cost varies depending on capacity (2 to 6 Mton/Hr) .
Authentic Indian Alphonso mango pulp 97% Alphonso mango 3% cane sugar Shelf life 24 months No additional colouring agents or preservatives Our strict quality guidelines ensure 100% pulp from the Alphonso mangoes that we supply direct from the farms The mangoes are sourced directly from Devgad or Ratnagiri and these farms do not use any synthetic fertilizers. Mangoes are naturally ripened (carbide free) and hand picked. Packing in tin containers of 850 gms, 3.2 Kg and 5 Kg available.
We are merchant exporter in India.We have two types of Mango Pulp. 1.Alphonso Mango Pulp 2. Kesar Mango Pulp.
Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: Ice cream Milk shakes Deserts
Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46
Papaya Pulp : We are engaged in offering our clients broad array of Papaya Pulp. Our vendors process these products using fresh and selected variety of papayas ripened under controlled conditions. The Yellow and Red Papaya Pulp offered by us is rich in nutrients and possesses delectable taste. Our trusted vendors use technically advanced pulp processing mechanism for ensuring that the natural flavor and aroma of the papaya pulp is retained in the final product. The papaya is a large pear-shaped fruit with golden-yellow skin. It can be 75 to 500 mm in length and can weigh as much as 12 kgs. They all have yellow, orange or pink flesh which is fragrant and soft. In the center of the fruit is a hollow filled with small black seeds which are easy to scoop out. The pulp of the papaya is also golden-yellow and is fleshy, juicy and smooth. It has a sweet-tart flavor. Papaya pulp tissue disks in an incubation medium composed of 0.4 m sucrose evolve ethylene at an optimum pH of 5.25 at 30C. Papaya pulp enzymes removes dead surface skin, reduces pre-existing infection and even encourages healing. nurses at the three hospital involved in the study said that the papaya treatment also reduce the offensive odor associated with ulcers. Physical Characteristics : Color- Red Texture - Smooth Texture and homogenized Flavor & Taste - Natural flavor of Papaya and free from burned , cooked or any off flavor taste. Appearance - Characteristic
Thothapuri mango pulp
Mango pulp is derived from fresh mangoes. It can be used to prepare delectable syrups, juice and other items. The mango pulp we export has a sweet taste, texture and fragrance. Mango increases overall immunity and prevents premature wrinkling of the skin. The mango pulp has the real taste of mangoes. The pulp is prepared in the most hygienic conditions. We also offer superb packing and a cost-effective pricing structure. The grades available are Alphonso Mango pulp and Totapuri Mango pulp. Specifications : Please contact us for Specifications Price : Please contact us for Price
Totapuri mango pulp (n) 2017 crop Brix : 14.5 ' Acidity : .45 Ph : .4 Colour : golden yellow Packing : asceptic bags kept in ms drum Net weight: 215 kg (pulp in asceptic bag)
3.1kgs*6=18.6kgs in a carton; ; Acidity:0.8-1.00; ph: 3.8-4.2 . 3.1kgs*6=18.6 kgs in a carton;1000 cartons in 20 ft FCL.
We are offering wide range of the Fruit Pulp Such as Pineapple Pulp, Mango Pulp, Apple Pulp, Banana Pulp, Strawberry Pulp, Grapes Pulp,Guava Pulp and more to our esteemed clients. Our product range is made from natural fruits and is ensured to be very high in taste, aroma and nutrition. These pulps are used in different dishes for making it tasty.
We are one of the leading manufacturers of Totapuri Mango Pulp, based in South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.
Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
