Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Totapuri mango pulp Natural totapuri, alphonso mango pulp, with min 14 brix for totapuri and 17 brix for alphanso pulp with acidity and viscosity well maintened for international standard. 3.1 kg each *6 cans per canton. Net weight one carton is 18.6 kgs.
Enrich in Sweetness - Totapuri Mango Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body. Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages. Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color. Appetizing Totapuri Mango Pulp Enrich in Sweetness - Totapuri Mango Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body. Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages. Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color. Product Description Variety : Totapuri Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient ; Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
Yellow Totapuri Mango Pulp
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Product Name: Mango Pulp Totapuri Product Description: Totapuri Mango Pulp is a delectable and convenient tropical fruit product that captures the sweet and tangy essence of Totapuri mangoes, a popular mango variety known for its unique shape and distinct flavor. This pulp is derived from ripe Totapuri mangoes, carefully processed and pureed to provide the rich and natural taste of mangoes all year round. It serves as a versatile ingredient in a wide range of culinary applications and is prized for its ability to add the delightful flavor of mango to various dishes and beverages. Key Features and Characteristics: Pure Mango Goodness: Our Totapuri Mango Pulp is made from pure Totapuri mangoes with no added artificial colors, flavors, or preservatives. It retains the authentic taste and aroma of fresh mangoes. Unique Mango Variety: Totapuri mangoes are characterized by their elongated shape and tangy-sweet flavor profile, making them a favorite for mango lovers around the world. Convenient Packaging: The pulp is conveniently packaged in aseptic cans (210 lts), ensuring long shelf life and ease of use. Versatile Usage: Totapuri Mango Pulp is incredibly versatile and can be used in a variety of culinary creations. It serves as a key ingredient in mango-based desserts, beverages, sauces, chutneys, marinades, and a wide array of savoury and sweet dishes. Exotic Flavor: The pulp adds an exotic, tropical flavor to your recipes, whether you're making mango lassi, mango sorbet, mango salsa, or mango chicken curry. Consistent Quality: We take pride in delivering consistent quality with each batch, ensuring that your recipes turn out perfectly every time. Nutrient-Rich: Mangoes are packed with essential nutrients, including vitamins A and C, antioxidants, and dietary fibre. Adding Totapuri Mango Pulp to your dishes can provide both flavor and nutrition. Ethical Sourcing: We are committed to sourcing mangoes responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our Totapuri Mango Pulp undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor, texture, and freshness. Convenient Storage: The aseptic packaging ensures that the pulp remains fresh without the need for refrigeration until opened. After opening, it can be stored in the refrigerator for a short period. Totapuri Mango Pulp is a delightful addition to your kitchen, allowing you to enjoy the sweet and tangy goodness of mangoes year-round. Whether you're a professional chef or a home cook, this premium pulp makes it easy to incorporate the tropical flavor of mango into your culinary creations. From refreshing beverages to mouthwatering desserts and savoury dishes, Totapuri Mango Pulp is the perfect ingredient to infuse the magic of mango into your recipes.
Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is a good source of vitamin A and C. PEAK HARVESTING SEASON : May to July PRODUCT DESCRIPTION : Totapuri Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions MICROBIOLOGICAL STATUS: Totapuri mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile. PACKAGING: Totapuri mango pulp is a packed in aseptic bags of 215 kgs capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator RECOMMEND STORAGE CONDITIONS: Totapuri mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life. LABELING: products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin QUALITY STANDARDS: HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 â?? 2008 & HACCP (food safety) SHELF LIFE: Canned product: up to 24 month Aseptic product: 12 months to 24 months depending upon storage conditions Additives and preservatives: product is free from additives and preservatives WEIGHT PER PACK AND CONTAINER LOAD: Totapuri Mango pulp Gross Wt Kgs 235 Net wt in Kgs 215 Container load Aseptic packing 80 Drums per 20' dry container Canned pulp in carton 21.0 18.6 1000 carton per 20' dry container Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import
Supplier: Canned alphonso and totapuri mango pulp natural
NATURE OF PRODUCTS Thick unsweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 24 Nos. 1500 Nos. 850 G 24 Nos. 750 Nos. 3.1 KG 6 Nos. 1000 Nos. MOQ 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 19 �± 1�° Brix | Acidity : 0.45 - 0.65% | Viscosity :24 - 26 Seconds | pH : 3.5-4.0 CAPACITY 425 GMS- 30000 TINS 850 GMS-20000 TINS 3.1 KG-6000 TINS NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
