What is Organic Vegetable Glycerin?
Organic Vegetable Glycerin is a colorless and odorless liquid that has its use in the food and cosmetic industry. This is obtained from organic plant oils like organic palm, organic soy and organic coconut oil.
What is Vegetable Glycerin used for?
It has many uses because it is easily soluble in both water and alcohol giving the end-product a smooth texture. It is popular in the cosmetic industry for its emollient properties by which it soothes the skin by locking in moisture. Hence, it is found in many skin care and hair care
products.
In the food industry this pure vegetable glycerin is used as a thickener and a sweetener. You can flavor your food with glycerine based herbal extracts. It is even used in toothpastes, herbal remedies (which taste better because it adds some natural sweetness) and for other household purposes.
Ekologie Forte offers you the best organic, non-GMO, hypoallergenic vegetable glycerin that is cold-pressed in order to get the best of its benefits.
Benefits of Organic Glycerin:
It helps to retain moisture.
It enhances the texture of unhealthy skin caused by irritants or pollutants in the environment.
It doesn't clog the pores and keeps the skin and scalp free from acne causing bacteria
It keeps skin and hair hydrated.
It is even used as a soothing salve for discomforts and conditions of the skin.
It acts a protective barrier for the skin keeping away contaminants and pollutants of the environment and reducing any irritation.
It keeps food moist.
It adds natural sweetness.
It may limit hydration. It may help with reducing constipation.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
A Grade, High Quality, Color - Light Green to Dark Green. One cup of iceberg lettuce contains: 10 calories, 0 grams of fat, 1 gram protein, 2 grams carbs (1 of dietary fiber), 7 percent of vitamin A, 3 percent of vitamin C, 1 percent of calcium and 2 percent of iron. It also contains trace amounts of potassium, folate, vitamin K, magnesium and phosphorus.
Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
SPECIFICATION
Product Name Coriander
Origin Western Asia and Southern Europe
Family â??Apiaceae
Binomial name Coriandrumsativum
INGREDIENTS
Nutrients Calories 3.68 kcal
Total Carbohydrates 0.587g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 0.341 g
Fats Fat 0.2g
Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable.
SPECIFICATION
Product Name Beetroot
Origin Mediterranean
Family Amaranthaceae
Binomial name Beta vulgaris subsp. vulgaris
INGREDIENTS
Nutrients Calories 43 kcal
Total Carbohydrates 10g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 1.6 g
Fats Fat 0.2g
The Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits. Therefore, the Ridge Gourd export from India has been increasing over the years. The Ridge Gourd import from India includes various varieties and qualities of Ridge Gourd.
GLOBAL MARKET DEMAND
The Ridge Gourd exporter in India exports the vegetable to different corners of the world. The quality of the vegetable exported has to be good and it should adhere to all the health and safety regulations of the country. Any products which donâ??t meet the quality standards of the country where it is exported, it may be returned. The Ridge Gourd import from India is a good business opportunity for local farmers and vendors who want to expand their business and enter the international marketplace.
SPECIFICATION
Product Name Ridge Gourd
Family Cucurbits
Binomial name Luffa
INGREDIENTS
Nutrients Calories 20 kcal
Total Carbohydrate 4.35 g
Dietary Fiber 0.5 g
Minerals Zinc
Iron
Riboflavin
Magnesium
Thiamine
Vitamins Vitamin C
Protein 1.20 g
Fats 0.2g
Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers.
INGREDIENTS
Nutrients Calories - 39 calories
Dietary Fiber - 3.1 g
Total Carbohydrate - 9 g
Protein 3g
Vitamins Vitamin A
Vitamin C
Vitamin EVitamin B6
Minerals Folate
Potassium
Bottle gourd is also known as Calabash is a white-flowered gourd. It can be either harvested young so that one can consume it as a vegetable. Bottle Gourd exporter in India export tonnes of Bottle Gourd every year. The increase in global demand for this vegetable maybe because of its health and nutritional benefits. Bottle Gourd export has thus been on a rise. Bottle Gourd import from India involves various varieties of the fruit.
INGREDIENTS
Nutrients Calories - 15 calories
Dietary Fiber - 1.2 g
Carbohydrate 5 g
Protein 0.6g
Vitamins Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Minerals Calcium
Iron
Magnesium
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste.
Key Specifications/Special Features -
Hydroponically Farmed
100% Chemical & Pesticides Free
Residue free farming
Exotic Varieties
Very Less Human Handeling
Tasty, Crunchy and Healthy
We have a harvest capacity of 12000 Heads of Lettuces every week, which is equal to 2000KGs of Fresh, Exotic and Healthy Vegetable
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