Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
Suran is rich in fiber and antioxidants
Approx Price : Rs 60 / Kilogram Product Details : Organic : Yes Packaging Size : 2.5Kg, 10Kg, 25Kg Our company has been acknowledged in presenting Organic Suran. Additional Information : Pay Mode Terms : T/T (Bank Transfer)
Product/Variety: Yams (Elephant Foot Yams) Or Suran Botanical name: Amorphophallus Paeoniifolius / Whitespot giant arum Colour: Dark Brown Grade: A County of Origin: India Certification: APEDA Dimensions tentatively: W-30cm x T-20cm Packing Details: Available Package types: Jute Bag, Net Bag Available Package Weight in Kgs: 05 Kg, 13 Kg, 15 Kg and more.. Specific Packaging Availability: Available - As Per Buyer Requirement Shipping: Mode of Shipment: Air & Ocean Product Availability: Supply Ability 60 Ton /Week (Metric Ton) Minimum order Qty.: Minimum Order 1000 Kgs +
MOQ : 14th tons Package : 10kg Bag 20kg Bag CIF Price @USD EXPORT : $6.19/10kg.Bag FOB Price@ USD EXPORT : $5.93/10kg.Bag Domestic Price @INR.GST ,Transportation Extra : 40,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply
Elephant Yam / Suran
Elephant Yam (Suran)
Starch rich yams are staple tuber vegetables. It is oblong or round shaped with a wide outer skin that is dark brown and bark-like in look. Its opaque flesh can be an off-white colour or slightly orange. Creamy or firm when cooked, yams have an earthy, hardy flavour and typically a minimal amount of sweetness. Yams are a good source of vitamin B6, C, dietary fiber, potassium, and manganese. It is generally boiled, mixed with spices and roasted. It can also be baked and sauteed. We source high quality yams and exported it fresh to different countries to our valued customer.
We have Indian suran as per international quality.
