Characteristics Description PlantHabit Vigorous vine with high vegetable set First Harvest 50-55 days Colour Attractive Green Shape Cylindrical with attractive linning Weight 600-750 g Length 40-45 cm Other features: A.Uniform size vegetable B.Profuse bearing
Plant Habit - Compact Plant First Harvest - 45-50 days Colour - Attractive Yellowish green Shape - Wrinkle jwala type vegetable Length - 14-15 cm Width - 1-1.2 cm Pungency - Medium Salient Features - A.Extended Harvest period B.Maintain excellent vegetable Length till maturity C.Good shelf life D.Vigrous plant E.Better tolerance to LCV
Fresh Vegetables Like Onion, Peas, Potato..
Starch rich yams are staple tuber vegetables. It is oblong or round shaped with a wide outer skin that is dark brown and bark-like in look. Its opaque flesh can be an off-white colour or slightly orange. Creamy or firm when cooked, yams have an earthy, hardy flavour and typically a minimal amount of sweetness. Yams are a good source of vitamin B6, C, dietary fiber, potassium, and manganese. It is generally boiled, mixed with spices and roasted. It can also be baked and sauteed. We source high quality yams and exported it fresh to different countries to our valued customer.
Amla : Our company has mastered the art in offering Fresh Amla to the clients. Fresh Amla is highly famous in the market for high nutritional value. This product is tested on the norms defined by the food industry. Offered range is made available in supermarkets, grocery stores and many commercial places. We offer our range at feasible price. Features : High nutritional value Rich in taste Optimum quality
Vegetables and fruits are the essential foods in people's daily life, which can provide people with a variety of nutrients. They come in every colour of the rainbow, almost every believable shape and size, and the flavourâ??s they bring to the table are absolutely astounding. Quality. We Supply all fresh vegetables with quality and attractive packingâ??s as per required grade and the packing standards. Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfilment of our true quality commitments. Our Best Products: Brinjal Bitter Gourd/Bitter Melon Bangalore Green Mango Broad Beans Banana (Raw) / Green Plantain Cabbage Drum stick Gooseberry Green Plantain Green Chilli (Bajji) Green Chili (High Breed) Ladies Finger Potato Radish Snake Gourd Senai Kilangu Alphonso Mango (Seasonal Only) Bainganpalli Mango (Seasonal Only)
The company is a reliable exporter and supplier of Fresh Curry Leaves from Bangalore, Karnataka, India. We supply the product all across the globe. Fresh Curry Leaves are mostly used for increasing the taste of dishes due to their distinctive aroma and flavor. These Leaves are used in both whole as well as ground form. The supplied leaves have wide variety of uses like they help in digestion, act as antioxidant and are rich in folic acid and vitamin C. We offer bulk quantities of Fresh curry leaves at inexpensive rates.
We do supply high quality fruits and vegetables on very reasonable rate.
PlantHabit - Errect plant First Harvest - 40-45days Pod Colour - Medium green Pod Length - 12-14 cm Other features - Glossy smooth tender pod Suitable for round the year planting High yielder
PlantHabit - Vigorus growing vine creeper type First Harvest - 45-50 DAS Pod Colour - Green Pod Length - 20-22 cm Other features - A.Intermediate resistance to viral diseases B.Dwarf plant beares 2-3 green pods per inflorescence
India is known for producing highquality amla and we are committed to providing you with fresh flavorful and nutrientrich amla that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of amla that can be used in various applications allowing you to incorporate its health benefits and unique taste into your product offerings Amla also known as Indian gooseberry is a highly valued fruit that is extensively exported from India It is known for its rich nutritional profile tangy taste and various health benefits When describing amla for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Amla is a small round fruit with a light green or yellowishgreen color It has a smooth and shiny skin that may have a slight wrinkling The fruit is firm and has a tart taste Quality and Sourcing We prioritize the quality of our amla throughout the sourcing and exporting process Our amla is sourced from trusted orchards and farms that follow sustainable agricultural practices We ensure that our amla is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Flavor Amla has a tangy sour taste that is balanced with a subtle sweetness Its flavor is unique and distinct providing a refreshing and zesty experience Preparation and Culinary Uses Amla is used in various culinary preparations and traditional Ayurvedic remedies It can be consumed raw pickled or processed into juice powder or jams Amla is also used as a flavoring agent in chutneys sauces and beverages Its tangy taste adds a unique twist to both sweet and savory dishes Nutritional Value Amla is renowned for its high nutritional content It is a rich source of vitamin C containing significantly higher amounts compared to other fruits Amla is also packed with antioxidants essential minerals and dietary fiber It is known for its immuneboosting properties and potential benefits for skin health digestion and overall wellbeing Shelf Life and Storage Fresh amla has a relatively short shelf life and should be consumed or processed promptly However amla can be preserved for longer periods by drying or processing it into various forms such as powder juice or pickles Proper storage in a cool dry place helps maintain its quality and extends its usability
Round Gourd
Indian Gooseberry
Runner Beans
Bottle Gourd
Valor papdi is a low calorie vegetable and low carb vegetable which is perfect for a weight loss diet. Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and saut�©ing. They are used extensively in Indian cuisine. Papdi beans can be added to salads, curries, soups, stews, and casseroles, or served as a stand-alone side dish.
Okra : Okra (Abelmoschus esculentus) or ladies finger is important vegetable of the tropical countries and most popular in India, Nigeria, Pakistan, Cameroon, Iraq and Ghana. Variety : Sobha Sungrow 35 Vaishali Vijay Adhunik Pancholi Hybrid 64 Azad Kranti Varsha Uphar CO3 (Hybrid 8)
Cabbages
Cauliflower
Beetroot
