Starch rich yams are staple tuber vegetables. It is oblong or round shaped with a wide outer skin that is dark brown and bark-like in look.
Its opaque flesh can be an off-white colour or slightly orange. Creamy or firm when cooked, yams have an earthy, hardy flavour
and typically a minimal amount of sweetness. Yams are a good source of vitamin B6, C, dietary fiber, potassium, and manganese.
It is generally boiled, mixed with spices and roasted.
It can also be baked and sauteed. We source high quality yams and exported it fresh to different countries to our valued customer.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
Suran is rich in fiber and antioxidants
Supplier: Vegetables and fruits, chilli,lemon, tomato,ginger, onion, cauliflower, potatoes, green peas, elephant footyam/suran, radish, carrot, cucumber, bottle gourd, apple, grapes, mangoes, sweet potatoes, pineapple, orange, jackfruit, watermelon, papaya
Services: Transport, clearing and cold storage.
The botanical name for Indian chilies is Capsicum annuum. We have different types of chillies like G4, Guntur Chilli, Kanthari Chilli, etc. We source best quality chilli directly from farm and export it fresh to different countries to our valued customer.
There are many types of lemons that grow across the india, and we're exporting some of them fresh lemon to our valued customer. Lemons are round shaped have a yellow colored rind. They have strong sour taste. Lemons are a good source of Vitamin B6, C, Iron, Potassium and Calcium. They can be used to add taste to the dish or can be used it to make lemon tea, Lemon juice or Lemon pickle. They are also good for digestion. We source high quality lemons directly from farm and export it fresh to different countries to our valued customer.
Tomato is a supplement thick superfood that offers advantage to a scope of real systems.It has numerous little seeds. It is extremely scrumptious. It is likewise useful for wellbeing. Most tomatoes are red. They are a good source of Vitamin A, C, K, Iron, Folate and Potassium. They are used in salads, curries, soups and other dishes. We source best quality tomatoes directly from farm and export it fresh to different countries to our valued customer
Ginger is a rhizome a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India and used in cuisines all around the world and in all types of food and drinks including savoury and sweet dishes, baked goods and confectionary, teas, coffees and beer. It is a good source of Vitamin B6, C, Potassium, Manganese and Dietary Fiber. We source high quality of Ginger directly from farm and export it fresh to different countries to our valued customer.
Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions can fill your kitchen with a thick spicy aroma. They are very versatile and can be used fresh, cooked or as a garnish. Onions are an essential part of everyday cooking all around the world and are found in many local dishes and are the base for curries. They are a good source of manganese, copper, Vitamin B6, Vitamin C and dietary fibers. We source high quality of Onions directly from farm and export it fresh to different countries to our valued customer.
Cabbage is a sweet flavored, with a smooth and dense leafy layer. It can be consumed as a vegetable curry or fried dish along with rice or rotis. It is often cooked along with other vegetables or added in salads for a delectable taste. It is a good source of Vitamin K, Dietary Fiber, Calicum, Potassium and Phosphorus. We source high quality of Cabbage directly from farm and export it fresh to different countries to our valued customer.
